Millets And Pseudo Cereals

Millets And Pseudo Cereals Book PDF
✏Book Title : Millets and Pseudo Cereals
✏Author : Mohar Singh
✏Publisher : Woodhead Publishing
✏Release Date : 2020-09-20
✏Pages : 218
✏ISBN : 9780128204054
✏Available Language : English, Spanish, And French

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✏Millets and Pseudo Cereals Book Summary : Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

Pseudocereals And Less Common Cereals Book PDF
✏Book Title : Pseudocereals and Less Common Cereals
✏Author : Peter S. Belton
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-03-14
✏Pages : 270
✏ISBN : 9783662095447
✏Available Language : English, Spanish, And French

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✏Pseudocereals and Less Common Cereals Book Summary : This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.

Gluten Free Ancient Grains Book PDF
✏Book Title : Gluten Free Ancient Grains
✏Author : John Taylor
✏Publisher : Woodhead Publishing
✏Release Date : 2017-07-21
✏Pages : 356
✏ISBN : 9780081008911
✏Available Language : English, Spanish, And French

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✏Gluten Free Ancient Grains Book Summary : Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. Provides a comprehensive overview of non-wheat grains Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions Analyzes the nutritional value of ancient grains and their health-promoting qualities

Cereal Grains For The Food And Beverage Industries Book PDF
✏Book Title : Cereal Grains for the Food and Beverage Industries
✏Author : Elke K Arendt
✏Publisher : Elsevier
✏Release Date : 2013-04-09
✏Pages : 512
✏ISBN : 9780857098924
✏Available Language : English, Spanish, And French

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✏Cereal Grains for the Food and Beverage Industries Book Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products. Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

Report Of A Network Coordinating Group On Cereals Book PDF
✏Book Title : Report of a Network Coordinating Group on Cereals
✏Author :
✏Publisher : Bioversity International
✏Release Date : 2001
✏Pages : 73
✏ISBN : 9789290434801
✏Available Language : English, Spanish, And French

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✏Report of a Network Coordinating Group on Cereals Book Summary :

📒Sorghum And Millets ✍ John Taylor

Sorghum And Millets Book PDF
✏Book Title : Sorghum and Millets
✏Author : John Taylor
✏Publisher : Elsevier
✏Release Date : 2018-10-12
✏Pages : 468
✏ISBN : 9780128115282
✏Available Language : English, Spanish, And French

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✏Sorghum and Millets Book Summary : Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains

Directory Of Germplasm Collections Book PDF
✏Book Title : Directory of Germplasm Collections
✏Author : E. Bettencourt
✏Publisher :
✏Release Date : 1990
✏Pages : 264
✏ISBN : OSU:32435079434197
✏Available Language : English, Spanish, And French

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✏Directory of Germplasm Collections Book Summary :

Report Of A Network Coordinating Group On Minor Crops Book PDF
✏Book Title : Report of a Network Coordinating Group on Minor Crops
✏Author :
✏Publisher : Bioversity International
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Report of a Network Coordinating Group on Minor Crops Book Summary :

Climate Change Himalayan Informatics Book PDF
✏Book Title : CLIMATE CHANGE HIMALAYAN INFORMATICS
✏Author : J. Sundaresan
✏Publisher : Scientific Publishers
✏Release Date : 2013-01-01
✏Pages : 197
✏ISBN : 9789386237651
✏Available Language : English, Spanish, And French

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✏CLIMATE CHANGE HIMALAYAN INFORMATICS Book Summary : Geodynamic process during the rapid growth ofHimalayahas holistic imprints of Climate Change in this region. “Climate Change & Himalayan Informatics” is an account of dedicated contribution for the above imprints. Impact of climate change is examined in this book for the ongoing process of rapid urbanization of the hinterlands ofHimalaya. It consists four sessions and seventeen chapters. Mass balance of glaciers in ChandrabasinofHimalayais presented as a predictive tool for spatially distributed estimates of mass balance of glaciers. An effective tool to identify and locate multiple natural hazards due to climate change inHimalayaespecially landslides and glacial lake outburst flood (GLOF) is part of the book. Impacts of climate change on cropping strategies by mountain communities are ascribed in the session “socio-economic perspectives”. Information on ecologically and economically important plant species inHimalayathat have greater tolerance in drought, discussed in this book, is significant in the perspectives of global warming. A specific species is identified as an indicator of climate change forEastern Himalaya. Climatic impacts on different regional eco systems ofHimalayahad implications on ecological, cultural and socio economic process of the region. Multidimensional decision support system is essential for mitigation and adaptation for such implications. Present book consists studies from north to eastern part ofHimalaya. This will be beneficial to researchers, student, managers and administrators associated with Mountain ecosystem and Climate Change.

Handbook Of Cereal Science And Technology Second Edition Revised And Expanded Book PDF
✏Book Title : Handbook of Cereal Science and Technology Second Edition Revised and Expanded
✏Author : Karel Kulp
✏Publisher : CRC Press
✏Release Date : 2000-03-28
✏Pages : 808
✏ISBN : 0824782941
✏Available Language : English, Spanish, And French

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✏Handbook of Cereal Science and Technology Second Edition Revised and Expanded Book Summary : This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent developments in the chemical composition and functionality of cereal components such as proteins, carbohydrates, and lipids; highlights newly developed special ingredients and microbiological operations in processed foods; and investigates the most up-to-date production, processing, and uses of triticale, wild rice, and other grains. The book also addresses the latest standards set by the U.S. Department of Agriculture, international organizations, and industry lobby groups; illustrates how new breeds of cereal grains are developed and sustained; explains new processing techniques for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic acid and other supplements.

📒Cereals And Pseudocereals ✍ John Trevor Williams

Cereals And Pseudocereals Book PDF
✏Book Title : Cereals and Pseudocereals
✏Author : John Trevor Williams
✏Publisher : Springer
✏Release Date : 1995
✏Pages : 280
✏ISBN : WISC:89052261872
✏Available Language : English, Spanish, And French

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✏Cereals and Pseudocereals Book Summary : The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many potentially good, economically acceptable alternatives exist. This book, which is the second in a series looking at underutilized crops, provides thorough details of those underutilized cereals and pseudocereals which are currently benefiting from research and others which have been neglected and deserve more research attention. Cereals and Pseudocereals considers in detail the potential for the following crops: quinoa, buckwheat, grain amaranth, triticale, fonio, intermediate wheatgrass and wild rice. Under the guidance of the International Centre for Underutilized Crops, the contents of this book have been drawn together by Professor Williams, who has wide research experience in the exploitation of new crops. The contents of this book will be of great interest and use to a wide range of people involved in work on the greater exploitation of currently underutilized crops, including upper level students in agricultural, plant and food sciences, researchers in development agencies and scientists working directly on improvement and exploitation of this group of crops.

High Altitudes Of The Himalaya Biogeography Ecology Conservation Book PDF
✏Book Title : High Altitudes of the Himalaya Biogeography ecology conservation
✏Author : Y. P. S. Pangtey
✏Publisher :
✏Release Date : 1994
✏Pages : 418
✏ISBN : STANFORD:36105025775599
✏Available Language : English, Spanish, And French

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✏High Altitudes of the Himalaya Biogeography ecology conservation Book Summary :

Diversity And Development Of Himalayan Economy Book PDF
✏Book Title : Diversity and Development of Himalayan Economy
✏Author : M. C. Sati
✏Publisher :
✏Release Date : 2008
✏Pages : 251
✏ISBN : UOM:39015081840806
✏Available Language : English, Spanish, And French

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✏Diversity and Development of Himalayan Economy Book Summary : With reference to Garhwal Region, India.

Gluten Free Cereal Products And Beverages Book PDF
✏Book Title : Gluten Free Cereal Products and Beverages
✏Author : Elke Arendt
✏Publisher : Elsevier
✏Release Date : 2011-04-28
✏Pages : 464
✏ISBN : 0080557767
✏Available Language : English, Spanish, And French

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✏Gluten Free Cereal Products and Beverages Book Summary : Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world’s population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. Written by leading experts, presenting the latest developments in gluten-free products Addresses Coeliac Disease from a food science perspective Presents each topic from both a scientific and industrial point of view

📒Uttarakhand Statehood ✍ M. C. Sati

Uttarakhand Statehood Book PDF
✏Book Title : Uttarakhand Statehood
✏Author : M. C. Sati
✏Publisher : Indus
✏Release Date : 2000
✏Pages : 360
✏ISBN : UOM:39015051480997
✏Available Language : English, Spanish, And French

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✏Uttarakhand Statehood Book Summary : Study, with reference to Uttar Khand Region in India in the process of its formation of statehood.

📒Pgr

Pgr Book PDF
✏Book Title : PGR
✏Author :
✏Publisher :
✏Release Date : 1999
✏Pages :
✏ISBN : WISC:89122263601
✏Available Language : English, Spanish, And French

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✏PGR Book Summary :

Organic Production And Use Of Alternative Crops Book PDF
✏Book Title : Organic Production and Use of Alternative Crops
✏Author : Franc Bavec
✏Publisher : CRC Press
✏Release Date : 2006-07-20
✏Pages : 241
✏ISBN : 9781420017427
✏Available Language : English, Spanish, And French

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✏Organic Production and Use of Alternative Crops Book Summary : Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of products, food processing, and suggestions for some homemade foods. The authors have a wide range of experience in the growing and processing of alternative crops, the management of the processing projects, and the marketing of organic products. They have worked in close cooperation with many small scale processing activities on farms and in the food industry. Drawing on their combined experience, they provide a summary of the major problems and the knowledge base for utilization of alternative crops in new products. The broad range of coverage and interdisciplinary approach make this book a comprehensive reference and useful tool not only for the production of alternative crops but also for the development of new niche market products.

📒Edible Memory ✍ Jennifer A. Jordan

Edible Memory Book PDF
✏Book Title : Edible Memory
✏Author : Jennifer A. Jordan
✏Publisher : University of Chicago Press
✏Release Date : 2015-04-14
✏Pages : 336
✏ISBN : 9780226228242
✏Available Language : English, Spanish, And French

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✏Edible Memory Book Summary : Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.

National Seminar On Resources Development And Environment In The Himalayan Region New Delhi Vigyan Bhavan 10 13 April 1978 Book PDF
✏Book Title : National Seminar on Resources Development and Environment in the Himalayan Region New Delhi Vigyan Bhavan 10 13 April 1978
✏Author :
✏Publisher :
✏Release Date : 1978
✏Pages : 537
✏ISBN : WISC:89012855391
✏Available Language : English, Spanish, And French

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✏National Seminar on Resources Development and Environment in the Himalayan Region New Delhi Vigyan Bhavan 10 13 April 1978 Book Summary :

📒The Vandana Shiva Reader ✍ Vandana Shiva

The Vandana Shiva Reader Book PDF
✏Book Title : The Vandana Shiva Reader
✏Author : Vandana Shiva
✏Publisher : University Press of Kentucky
✏Release Date : 2014-12-11
✏Pages : 376
✏ISBN : 9780813146997
✏Available Language : English, Spanish, And French

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✏The Vandana Shiva Reader Book Summary : WITH A FOREWORD BY WALTER MURCH Gene Phillips blends biography, studio history, and film criticism to complete the most comprehensive work on Coppola ever written. The force behind such popular and critically acclaimed films as Apocalypse Now and the Godfather trilogy, Coppola has imprinted his distinct style on each of his movies and on the landscape of American popular culture. In Godfather, Phillips argues that Coppola has repeatedly bucked the Hollywood "factory system" in an attempt to create distinct films that reflect his own artistic vision -- often to the detriment of his career and finances. Phillips conducted interviews with the director and his colleagues and examined Coppola's production journals and screenplays. Phillips also reviewed rare copies of Coppola's student films, his early excursions into soft-core pornography, and his less celebrated productions such as One from the Heart and Tucker: The Man and His Dream. The result is the definitive assessment of one of Hollywood's most enduring and misunderstood mavericks.

📒Cereal Grains ✍ Colin Wrigley

Cereal Grains Book PDF
✏Book Title : Cereal Grains
✏Author : Colin Wrigley
✏Publisher : Woodhead Publishing
✏Release Date : 2016-12-27
✏Pages : 830
✏ISBN : 9780081007303
✏Available Language : English, Spanish, And French

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✏Cereal Grains Book Summary : Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Alternative Uses Of Sorghum And Pearl Millet In Asia Book PDF
✏Book Title : Alternative Uses of Sorghum and Pearl Millet in Asia
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages : 353
✏ISBN : CORNELL:31924097725331
✏Available Language : English, Spanish, And French

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✏Alternative Uses of Sorghum and Pearl Millet in Asia Book Summary : Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food is decreasing in many countries, due to increased production and availability of preferred cereals (such as rice and wheat) at subsidized prices. The poor farmers in rainfed SAT cannot grow other crops, and are economically impacted negatively, as they do not get reasonable price for their produce. However, possibilties of alternative uses of sorghum and pearl millet are creating new opportunities that have potential to increase market demand and income to farmers.

Nutrition Book PDF
✏Book Title : Nutrition
✏Author :
✏Publisher :
✏Release Date : 1984
✏Pages :
✏ISBN : CORNELL:31924051758690
✏Available Language : English, Spanish, And French

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✏Nutrition Book Summary :

📒The Land Of The Five Flavors ✍ Thomas O. Höllmann

The Land Of The Five Flavors Book PDF
✏Book Title : The Land of the Five Flavors
✏Author : Thomas O. Höllmann
✏Publisher : Columbia University Press
✏Release Date : 2013-11-26
✏Pages : 304
✏ISBN : 9780231536547
✏Available Language : English, Spanish, And French

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✏The Land of the Five Flavors Book Summary : Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay figurines and other objects excavated from tombs. Höllmann's award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Höllmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.

Biodiversity Gender And Technology In Mountain Agriculture Book PDF
✏Book Title : Biodiversity Gender and Technology in Mountain Agriculture
✏Author : Vandana Shiva
✏Publisher :
✏Release Date : 2005
✏Pages : 80
✏ISBN : UOM:39015070141588
✏Available Language : English, Spanish, And French

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✏Biodiversity Gender and Technology in Mountain Agriculture Book Summary :

Plant Diversity And Conservation Book PDF
✏Book Title : Plant Diversity And Conservation
✏Author : J.S. Singh Et Al
✏Publisher :
✏Release Date : 2007
✏Pages : 451
✏ISBN : 8189304194
✏Available Language : English, Spanish, And French

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✏Plant Diversity And Conservation Book Summary :

📒Proceedings Of A Symposium On Sorghum And Millets For Human Food ✍ International Association for Cereal Chemistry

Proceedings Of A Symposium On Sorghum And Millets For Human Food Book PDF
✏Book Title : Proceedings of a Symposium on Sorghum and Millets for Human Food
✏Author : International Association for Cereal Chemistry
✏Publisher :
✏Release Date : 1977
✏Pages : 138
✏ISBN : CORNELL:31924001798754
✏Available Language : English, Spanish, And French

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✏Proceedings of a Symposium on Sorghum and Millets for Human Food Book Summary :

📒On Food And Cooking ✍ Harold McGee

On Food And Cooking Book PDF
✏Book Title : On Food and Cooking
✏Author : Harold McGee
✏Publisher : Scribner
✏Release Date : 1988
✏Pages : 684
✏ISBN : UOM:39015050457103
✏Available Language : English, Spanish, And French

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✏On Food and Cooking Book Summary : Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.

Cereals And Pulses Book PDF
✏Book Title : Cereals and pulses
✏Author :
✏Publisher : PROTA
✏Release Date : 2006
✏Pages : 297
✏ISBN : 9789057821707
✏Available Language : English, Spanish, And French

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✏Cereals and pulses Book Summary :

Plant Diversity And Conservation In India Book PDF
✏Book Title : Plant Diversity and Conservation in India
✏Author : H. J. Chowdhery
✏Publisher :
✏Release Date : 2000
✏Pages : 303
✏ISBN : UOM:39015051931312
✏Available Language : English, Spanish, And French

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✏Plant Diversity and Conservation in India Book Summary :