Milk and Dairy Products as Functional Foods

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  • Author : Ara Kanekanian
  • Publisher : John Wiley & Sons
  • Pages : 408 pages
  • ISBN : 1118635086
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Milk and Dairy Products as Functional Foods

Download or Read online Milk and Dairy Products as Functional Foods full in PDF, ePub and kindle. this book written by Ara Kanekanian and published by John Wiley & Sons which was released on 09 April 2014 with total page 408 pages. We cannot guarantee that Milk and Dairy Products as Functional Foods book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.

Milk and Dairy Products as Functional Foods

Milk and Dairy Products as Functional Foods
  • Author : Ara Kanekanian
  • Publisher : John Wiley & Sons
  • Release : 09 April 2014
GET THIS BOOK Milk and Dairy Products as Functional Foods

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types.

Milk and Dairy Foods

Milk and Dairy Foods
  • Author : Ian Givens
  • Publisher : Academic Press
  • Release : 08 April 2020
GET THIS BOOK Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for

Microstructure of Dairy Products

Microstructure of Dairy Products
  • Author : Mamdouh El-Bakry,Antonio Sanchez,Bhavbhuti M. Mehta
  • Publisher : John Wiley & Sons
  • Release : 22 October 2018
GET THIS BOOK Microstructure of Dairy Products

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Author : Young W. Park,George F. W. Haenlein
  • Publisher : John Wiley & Sons
  • Release : 09 April 2013
GET THIS BOOK Milk and Dairy Products in Human Nutrition

Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts

Milk and Dairy Products

Milk and Dairy Products
  • Author : Gemma McMullen
  • Publisher : Av2 by Weigl
  • Release : 15 July 2018
GET THIS BOOK Milk and Dairy Products

Did you know that milk and dairy products contain important proteins and minerals? Proteins and minerals help to keep your teeth and bones strong. Learn more about these important foods in Milk and Dairy Products, a Healthy Eating book.

Milk and Milk Products

Milk and Milk Products
  • Author : Alan H. Varnam
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Milk and Milk Products

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen

Market Research Report on Milk Processing Dairy Products in India Butter Yogurt UHT Milk Cheese Ice Cream Ghee Other Products

Market Research Report on Milk Processing   Dairy Products in India  Butter  Yogurt  UHT Milk  Cheese  Ice Cream  Ghee   Other Products
  • Author : NPCS Team
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release : 04 May 2014
GET THIS BOOK Market Research Report on Milk Processing Dairy Products in India Butter Yogurt UHT Milk Cheese Ice Cream Ghee Other Products

If you find yourself bewildered by innumerable variants of cheese, flavored yogurts, ice creams or UHT milk, in an expansive section of a modern retail store, then assume that you have hit the much evolved dairy section. Gone are the days when shopping of dairy products just meant choosing between plain curd or Cottage Cheese or basic sandwich spread, today dairy products have outdone their first forms and evolved into much urbanized and modern consumer centric products. To establish a

Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition
  • Author : Gregory D. Miller,Judith K. Jarvis,Lois D. McBean
  • Publisher : CRC Press
  • Release : 15 December 2006
GET THIS BOOK Handbook of Dairy Foods and Nutrition

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disea

Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance
  • Author : Ramesh C. Chandan,Arun Kilara,Nagendra P. Shah
  • Publisher : John Wiley & Sons
  • Release : 15 October 2015
GET THIS BOOK Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used

Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products
  • Author : Young W. Park
  • Publisher : John Wiley & Sons
  • Release : 15 September 2009
GET THIS BOOK Bioactive Components in Milk and Dairy Products

Although bioactive compounds in milk and dairy products have beenextensively studied during the last few decades – especiallyin human and bovine milks and some dairy products – very fewpublications on this topic are available, especially in other dairyspecies’ milk and their processed dairy products. Also,little is available in the areas of bioactive and nutraceuticalcompounds in bovine and human milks, while books on other mammalianspecies are non-existent. Bioactive Components in Milk and Dairy Productsextensively covers the bioactive components in milk and dairyproducts

Dairy based Ingredients

Dairy based Ingredients
  • Author : Ramesh C. Chandan
  • Publisher : Amer Assn of Cereal Chemists
  • Release : 13 June 1997
GET THIS BOOK Dairy based Ingredients

Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers

Fermented Milk and Dairy Products

Fermented Milk and Dairy Products
  • Author : Anil Kumar Puniya
  • Publisher : CRC Press
  • Release : 18 August 2015
GET THIS BOOK Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, th