📒Microbiology ✍ Edward Bittar

✏Book Title : Microbiology
✏Author : Edward Bittar
✏Publisher : Elsevier
✏Release Date : 1998-02-16
✏Pages : 710
✏ISBN : 0080539548
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary : There is a need in small group teaching for a readable module that provides a balanced treatment of the four main areas of medical microbiology-bacteriology, mycology, virology and parasistology. It need not be encyclopedic in scope nor didactic, but it should emphasise principles and concepts. Any existing gaps in this type of presentation are, of course, left for the student to fill. Some subject material has been excluded. An example is a chapter on laboratory procedures including PCR for rapid bacterial and viral diagnosis. The discussion of bacterial sexually transmitted diseases does not cover goncoccal infections. This is not a serious matter because the tutor can assign the topic to the students. Moreover, we have reluctantly omitted a separate chapter on anaerobic bacteria. The subject of nosocomial pathogens is touched upon but not in sufficient detail (e.g., control). These bacteria (e.g., S. aureus, E. coli and pseudomonas) are found in hospitals and are resistant to disinfectants and antibiotics. A new but serious problem is the emergence of resistance to antiviral agents. Without question, molecular biology owes more to the study of viruses than bacteria. The fact remains, however, that effective therapy against most viral diseases is not yet available. Perhaps one of the most dramatic examples of this situation is the fight against the AIDS virus and the search for a vaccine. The public health challenge of AIDS remains formidable in spite of the recent encouraging results obtained with protease inhibitor therapy. At the moment at least six receptors for HIV are known to be present in human cells. One of them is the CCR5 receptor in the absence of which cells fail to get infected with the virus. Drugs that can interrupt CCR5 binding sites on the virus envelope are being vigorously sought. Thus, Volume 9B gives a large place to HIV disease. The last group of chapters highlight several features of microbiology which are also of clinical importance and heuristic value. The chapter on fever of unknown origin provides fertile soil for problem based learning.

📒Microbiology ✍ S. Baker

✏Book Title : Microbiology
✏Author : S. Baker
✏Publisher : Taylor & Francis
✏Release Date : 2006
✏Pages : 427
✏ISBN : 0415390885
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary : The third edition of this popular title takes a molecular approach to microbiology, and includes the following features: the bacteriology section being completely rewritten to reflect the latest developments improved coverage of systematics, growth, metabolism, molecular biology and industrial applications a new chapter on microbial pathogenesis the eukaryotic and virology sections have been updated. This significant reference will ably guide students through their microbiology courses.

📒Microbiology ✍ Nicholas P. Money

✏Book Title : Microbiology
✏Author : Nicholas P. Money
✏Publisher : Oxford University Press, USA
✏Release Date : 2014
✏Pages : 122
✏ISBN : 9780199681686
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary : Describes the expansions of microbiology; it's methods, from traditional microscopy and laboratory culture to the latest genomic analysis.

✏Book Title : Experiments in Microbiology Plant Pathology and Biotechnology
✏Author : K. R. Aneja
✏Publisher : New Age International
✏Release Date : 2003
✏Pages : 607
✏ISBN : 812241494X
✏Available Language : English, Spanish, And French

✏Experiments in Microbiology Plant Pathology and Biotechnology Book Summary : Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.

✏Book Title : Textbook of Microbiology Immunology
✏Author : Parija
✏Publisher : Elsevier India
✏Release Date : 2009-01-01
✏Pages : 700
✏ISBN : 8131221636
✏Available Language : English, Spanish, And French

✏Textbook of Microbiology Immunology Book Summary : This book provides an up-to-date information on microbial diseases which is an emerging health problem world over.This book presents a comprehensive coverage of basic and clinical microbiology, including immunology, bacteriology, virology, and mycology, in a clear and succinct manner.The text includes morphological features and identification of each organism along with the pathogenesis of diseases, clinical manifestations, diagnostic laboratory tests, treatment, and prevention and control of resulting infections along with most recent advances in the field. About the Author : - Subhash Chandra Parija, MD, PhD, DSc, FRCPath, is Director-Professor and Head, Department of Microbiology, Jawaharlal Institute of Postgraduate Medical Education and Research(JIPMER), Pondicherry, India. Professor Parija, author of more than 200 research publications and 5 textbooks, is the recipient of more than 20 National and International Awards including the most prestigious Dr BC Roy National Award of the Medical Council of India for his immense contribution in the field of Medical Microbiology.

📒Brewing Microbiology ✍ Fergus Priest

✏Book Title : Brewing Microbiology
✏Author : Fergus Priest
✏Publisher : Springer Science & Business Media
✏Release Date : 2003
✏Pages : 399
✏ISBN : 0306472880
✏Available Language : English, Spanish, And French

✏Brewing Microbiology Book Summary : Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.

✏Author : PELCZAR
✏Publisher : Tata McGraw-Hill Education
✏Release Date :
✏Pages :
✏ISBN : 9781259081750
✏Available Language : English, Spanish, And French

✏MICROBIOLOGY APPLICATION BASED APPROACH Book Summary : Overview: Microbiology: An Application Based Approach portrays an up-to-date exposition of the biology of microorganisms, their tremendous biochemical diversity, and their role in environment, our health and our economy. Supported with exhaustive pedagogy, it offers straightforward explanations of various phenomena, highlighting unique features with crisp explanations of technical terms. Features:  Explains diseases using Transmission-based approach  Covers all important topics such as Prokaryotes and Eukaryotes, Microbial Nutrition and Metabolism, Microbial Genetics, Culture and Growth, Viruses, Normal Flora, Immune Response, Diseases and Control, and Industrial Microbiology  Dedicated chapter on `Essentials of Biochemistry for Microbiology’

✏Book Title : Laboratory Methods in Food Microbiology
✏Author : W. F. Harrigan
✏Publisher : Gulf Professional Publishing
✏Release Date : 1998
✏Pages : 532
✏ISBN : 0123260434
✏Available Language : English, Spanish, And French

✏Laboratory Methods in Food Microbiology Book Summary : Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

📒Medical Microbiology ✍ F. H. Kayser

✏Book Title : Medical Microbiology
✏Author : F. H. Kayser
✏Publisher : Thieme
✏Release Date : 2011-01-01
✏Pages : 724
✏ISBN : 9781604061222
✏Available Language : English, Spanish, And French

✏Medical Microbiology Book Summary : While medical and hygienic developments have driven down the mortality rates of infectious diseases, pathogenic microorganisms are still a major factor in everyday clinical practice. They are still the most frequent cause of death in Third World countries. New and incurable infectious diseases are a worldwide problem. It is inescapable, therefore, that modern medicine must redouble its efforts to understand the relationship between microorganisms and humans and continue to lead the search for new therapies.The following five subject areas are covered:ImmunologyBacteriologyMycologyVirologyParasitologyThis book provides a clearly focused and richly detailed review of the entire field of medical microbiology.It is both a textbook for students of medicine and dentistry and a useful companion for medical technicians and laboratory assistants, both at school and in the laboratory. It will also serve as a handy work of reference for clinical practitioners.The book is structured with teachability in mind: The many color illustrations and microscopic images render complex themes readily accessible. Summaries at the beginning of every chapter, a color-coded reference guide and detailed diagnostic tables make this an excellent sourcebook for rapid learning and quick reference. A list of important internet addresses in the appendix will help the book's users keep abreast of cutting-edge research.

📒Microbiology ✍ Todd A. Swanson

✏Book Title : Microbiology
✏Author : Todd A. Swanson
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 2008
✏Pages : 235
✏ISBN : 0781764718
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary : Completely revised by new authors, this Fifth Edition presents 100 patient cases designed specifically to prepare students for clinical vignettes on the USMLE Step 1. Each case proceeds from chief complaint through diagnostic workup and treatment and includes buzzwords in history taking, physical examination, laboratory tests, imaging, and pathology. This edition's cases give greater emphasis to pathogenesis, epidemiology, differential diagnosis, management, and complications and include radiologic images, photographs, tables, and algorithms. A new two-page format encourages students to read the case presentation and formulate an initial diagnosis before turning the page for the answer. The book ends with twenty all-new board-format questions and answers.