📒Microbiology ✍ Nicholas P. Money

✏Book Title : Microbiology
✏Author : Nicholas P. Money
✏Publisher : Oxford University Press, USA
✏Release Date : 2014
✏Pages : 122
✏ISBN : 9780199681686
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary : Describes the expansions of microbiology; it's methods, from traditional microscopy and laboratory culture to the latest genomic analysis.

✏Book Title : Experiments in Microbiology Plant Pathology and Biotechnology
✏Author : K. R. Aneja
✏Publisher : New Age International
✏Release Date : 2003
✏Pages : 607
✏ISBN : 812241494X
✏Available Language : English, Spanish, And French

✏Experiments in Microbiology Plant Pathology and Biotechnology Book Summary : Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.

📒Microbiology ✍ Cynthia Nau Cornelissen

✏Book Title : Microbiology
✏Author : Cynthia Nau Cornelissen
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 2012-11-01
✏Pages : 448
✏ISBN : 9781608317332
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary : Lippincott's Illustrated Reviews: Microbiology, Third Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire section of clinical case studies with full-color illustrations. NEW TO THIS EDITION: an online testbank of 100 review questions.

📒Microbiology ✍ T. Stuart Walker

✏Book Title : Microbiology
✏Author : T. Stuart Walker
✏Publisher : Saunders
✏Release Date : 1998
✏Pages : 504
✏ISBN : 0721646417
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary : Introducing a comprehensive, yet concise, textbook of microbiology! This new resource offers the brevity and user-friendliness required by the typical medical student, while still providing the necessary depth in its coverage of both basic and clinical microbiology. It equips readers to efficiently meet the requirements of a medical program, prepare for certification examinations, or update their knowledge. A volume in the Saunders Text And Review series (STARS).

✏Book Title : An Introduction to Microbiology
✏Author : P. Tauro
✏Publisher : New Age International
✏Release Date : 1986
✏Pages : 412
✏ISBN : 0852268785
✏Available Language : English, Spanish, And French

✏An Introduction to Microbiology Book Summary : This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in micro-organisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is also well illustrated.

📒Brewing Microbiology ✍ Fergus Priest

✏Book Title : Brewing Microbiology
✏Author : Fergus Priest
✏Publisher : Springer Science & Business Media
✏Release Date : 2003
✏Pages : 399
✏ISBN : 0306472880
✏Available Language : English, Spanish, And French

✏Brewing Microbiology Book Summary : Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.

✏Author : PELCZAR
✏Publisher : Tata McGraw-Hill Education
✏Release Date :
✏Pages :
✏ISBN : 9781259081750
✏Available Language : English, Spanish, And French

✏MICROBIOLOGY APPLICATION BASED APPROACH Book Summary : Overview: Microbiology: An Application Based Approach portrays an up-to-date exposition of the biology of microorganisms, their tremendous biochemical diversity, and their role in environment, our health and our economy. Supported with exhaustive pedagogy, it offers straightforward explanations of various phenomena, highlighting unique features with crisp explanations of technical terms. Features:  Explains diseases using Transmission-based approach  Covers all important topics such as Prokaryotes and Eukaryotes, Microbial Nutrition and Metabolism, Microbial Genetics, Culture and Growth, Viruses, Normal Flora, Immune Response, Diseases and Control, and Industrial Microbiology  Dedicated chapter on `Essentials of Biochemistry for Microbiology’

📒Microbiology ✍ Bernard D. Davis

✏Book Title : Microbiology
✏Author : Bernard D. Davis
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 1990
✏Pages : 1215
✏ISBN : UOM:39015013819423
✏Available Language : English, Spanish, And French

✏Microbiology Book Summary :

✏Book Title : Laboratory Methods in Food Microbiology
✏Author : W. F. Harrigan
✏Publisher : Gulf Professional Publishing
✏Release Date : 1998
✏Pages : 532
✏ISBN : 0123260434
✏Available Language : English, Spanish, And French

✏Laboratory Methods in Food Microbiology Book Summary : Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

📒Medical Microbiology E Book ✍ David Greenwood

✏Book Title : Medical Microbiology E Book
✏Author : David Greenwood
✏Publisher : Elsevier Health Sciences
✏Release Date : 2012-07-17
✏Pages : 672
✏ISBN : 9780702051197
✏Available Language : English, Spanish, And French

✏Medical Microbiology E Book Book Summary : Medical microbiology concerns the nature, distribution and activities of microbes and how they impact on health and wellbeing, most particularly as agents of infection. Infections remain a major global cause of mortality and in most hospitals around one in ten of those admitted will suffer from an infection acquired during their stay. The evolution of microbes presents a massive challenge to modern medicine and public health. The constant changes in viruses such as influenza, HIV, tuberculosis, malaria and SARS demand vigilance and insight into the underlying process. Building on the huge success of previous editions, Medical Microbiology 18/e will inform and inspire a new generation of readers. Now fully revised and updated, initial sections cover the basic biology of microbes, infection and immunity and are followed by a systematic review of infective agents, their associated diseases and their control. A final integrating section addresses the essential principles of diagnosis, treatment and management. An unrivalled collection of international contributors continues to ensure the relevance of the book worldwide and complementary access to the complete online version on Student Consult further enhances the learning experience. Medical Microbiology is explicitly geared to clinical practice and is an ideal textbook for medical and biomedical students and specialist trainees. It will also prove invaluable to medical laboratory scientists and all other busy professionals who require a clear, current and most trusted guide to this fascinating field.