Microbial Seed Coatings

📒Plant Ecology ✍ Zubaida Yousaf

Plant Ecology Book PDF
✏Book Title : Plant Ecology
✏Author : Zubaida Yousaf
✏Publisher : BoD – Books on Demand
✏Release Date : 2017-09-06
✏Pages : 200
✏ISBN : 9789535133391
✏Available Language : English, Spanish, And French

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✏Plant Ecology Book Summary : This book is aimed to cover the phylogenetic and functional ecology with special reference to ecological shifts. I hope this book may benefit the students, fellow professors, and resource managers studying plant sciences. Since the topics stated in this book are not new but the issues and technologies mentioned were new to me, I expect that they will be new and equally advanced for the readers too. I encourage the readers to get out into the field to identify plants and to dig out the anthropogenic and social activities effecting plants to come along with the development of plant ecology; to rise and serve the topic of the enormous number of plants facing extinction; and to relish themselves and make some effort to contribute something to the world.

Microbial Diversity And Biotechnology In Food Security Book PDF
✏Book Title : Microbial Diversity and Biotechnology in Food Security
✏Author : R.N. Kharwar
✏Publisher : Springer
✏Release Date : 2014-06-11
✏Pages : 610
✏ISBN : 9788132218012
✏Available Language : English, Spanish, And French

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✏Microbial Diversity and Biotechnology in Food Security Book Summary : The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.

Seed Technology And Its Biological Basis Book PDF
✏Book Title : Seed Technology and Its Biological Basis
✏Author : Michael Black
✏Publisher : CRC Press
✏Release Date : 2000
✏Pages : 419
✏ISBN : 0849397499
✏Available Language : English, Spanish, And French

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✏Seed Technology and Its Biological Basis Book Summary : Recent progress in plant molecular biology has revolutionized seed technology. With the enhancement of the classical properties of seeds by genetic engineering, we have seeds that produce esoteric oils, plastics, novel starches, and more. Emerging work on seed proteins, their genes - and our understanding of seed biosynthesis - has increased enormously. Seed Technology and Its Biological Basis covers the most current advances in seed development and regulation. Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors. The chapter authors come from such institutions as: University of Reading, United Kingdom University of Bristol, United Kingdom Washington State University, Pullman, USA University of California, Berkeley, USA CSIRO, Canberra City, Australia University of Calgary, Canada The Ohio State University, USA Germains, King's Lynn, United Kingdom BC Research, Vancouver, Canada Haywards Heath, West Sussex, United Kingdom

Microbial Inoculants In Sustainable Agricultural Productivity Book PDF
✏Book Title : Microbial Inoculants in Sustainable Agricultural Productivity
✏Author : Dhananjaya Pratap Singh
✏Publisher : Springer
✏Release Date : 2016-02-22
✏Pages : 343
✏ISBN : 9788132226475
✏Available Language : English, Spanish, And French

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✏Microbial Inoculants in Sustainable Agricultural Productivity Book Summary : How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

📒Environmental Biotechnology ✍ Daniel Vallero

Environmental Biotechnology Book PDF
✏Book Title : Environmental Biotechnology
✏Author : Daniel Vallero
✏Publisher : Academic Press
✏Release Date : 2015-09-11
✏Pages : 746
✏ISBN : 9780124078970
✏Available Language : English, Spanish, And French

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✏Environmental Biotechnology Book Summary : Environmental Biotechnology: A Biosystems Approach, Second Edition presents valuable information on how biotechnology has acted as a vital buffer among people, pollution, and the environment. It answers the most important questions on the topic, including how, and why, a knowledge and understanding of the physical, chemical, and biological principles of the environment must be achieved in order to develop biotechnology applications. Most texts address either the applications or the implications of biotechnology. This book addresses both. The applications include biological treatment and other environmental engineering processes. The risks posed by biotechnologies are evaluated from both evidence-based and precautionary perspectives. Using a systems biology approach, the book provides a context for researchers and practitioners in environmental science that complements guidebooks on the necessary specifications and criteria for a wide range of environmental designs and applications. Users will find crucial information on the topics scientific researchers must evaluate in order to develop further technologies. Provides a systems approach to biotechnologies which includes the physical, biological, and chemical processes in context Presents relevant case studies on cutting-edge technologies, such as nanobiotechnologies and green engineering Addresses both the applications and implications of biotechnologies by following the lifecycle of a variety of established and developing biotechnologies Includes crucial information on the topics scientific researchers must evaluate in order to develop further technologies

Progress In Microbial Ecology Book PDF
✏Book Title : Progress in Microbial Ecology
✏Author :
✏Publisher :
✏Release Date : 1984
✏Pages : 653
✏ISBN : UCSD:31822002235059
✏Available Language : English, Spanish, And French

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✏Progress in Microbial Ecology Book Summary :

Microbial Technology Microbial Processes Book PDF
✏Book Title : Microbial Technology Microbial processes
✏Author : Henry J. Peppler
✏Publisher :
✏Release Date : 1979
✏Pages : 552
✏ISBN : UOM:39015000495757
✏Available Language : English, Spanish, And French

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✏Microbial Technology Microbial processes Book Summary : V. 1: microbial processes. V. 2: fermentation technology.

Biological Control Of Microbial Plant Pathogens Book PDF
✏Book Title : Biological Control of Microbial Plant Pathogens
✏Author : R. Campbell
✏Publisher : Cambridge University Press
✏Release Date : 1989
✏Pages : 218
✏ISBN : 0521349001
✏Available Language : English, Spanish, And French

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✏Biological Control of Microbial Plant Pathogens Book Summary : The basis of biocontrol (in microbiology, ecology and plantpathology) is described and many examples of control measures in commercial use or development are given

Dormancy And Low Growth States In Microbial Disease Book PDF
✏Book Title : Dormancy and Low Growth States in Microbial Disease
✏Author : Anthony R. M. Coates
✏Publisher : Cambridge University Press
✏Release Date : 2003-06-02
✏Pages :
✏ISBN : 1139437844
✏Available Language : English, Spanish, And French

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✏Dormancy and Low Growth States in Microbial Disease Book Summary : All cellular life-forms can exist in replicating and non-replicating states. Organisms replicate only when the conditions are beneficial, and when not replicating they concentrate on survival of these environmental stresses. Many bacteria, harmful to humans, survive the period of infection in a low growth state. This 2003 book addresses the basic science of microbial dormancy and low growth states, putting this in the context of human medicine. Such fundamental topics as bacterial growth and non-growth, culturability and viability are covered, as well as survival of the host's immune response, and inter-bacterial signalling. Following this introduction, more medically focused topics are discussed, namely antibiotic resistance arising during stationary phase, biofilms, the bacteria which cause gastric ulcers and tuberculosis as the classic persistent bacterial infection. This book will interest graduate students and researchers in medical microbiology, immunology and infectious disease medicine who are interested in bacterial dormancy in relation to disease.

Biotechnology Of Plant Microbe Interactions Book PDF
✏Book Title : Biotechnology of Plant microbe Interactions
✏Author : James P. Nakas
✏Publisher : McGraw-Hill Companies
✏Release Date : 1990
✏Pages : 348
✏ISBN : UOM:39015017020879
✏Available Language : English, Spanish, And French

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✏Biotechnology of Plant microbe Interactions Book Summary :

📒Microbial Ecology ✍ M.W. Loutit

Microbial Ecology Book PDF
✏Book Title : Microbial Ecology
✏Author : M.W. Loutit
✏Publisher : Springer
✏Release Date : 1978-11
✏Pages : 454
✏ISBN : UCSD:31822011213436
✏Available Language : English, Spanish, And French

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✏Microbial Ecology Book Summary : The suggestion for a symposium on microbial ecology was first put forward by Professor J.A.R. Miles in 1972. After gaining support from the New Zealand Microbiological Society and the Royal Society of New Zealand. a national committee with international represen tatives and a local committee were formed. Sponsorship was obtained from UNEP, UNESCO, ICRO and IOMS. IUBS and ICOME and the culmina tion was the First International Microbial Ecology Symposium in 1977 attended by over 400 scientists from 30 countries. Certain facets of microbial ecology have been studied for over a century, but the recognition of microbial ecology as a discipline has come relatively recently. The National Committee decided that all aspects of microbial ecology should be discussed at the Sym posium. The local organising committee, therefore. invited papers on the ecology of microorganisms and viruses associated with plants and animals, as well as microorganisms associated with soil and water and with general environmental problems. Of the 240 papers presented. only a selection is published here. It is hoped that they will be of interest particularly to those who could not attend. The vol ume stands as a tribute to the fore sight of John Miles in instigating the symposium and who retires this year from the Microbiology Department of the University of Otago where he has had a distinguished career. May his interest in microbial ecology long continue.

Manipulating Rhizosphere Microbial Community Structure Using Antibiotic Producing Bacteria Book PDF
✏Book Title : Manipulating Rhizosphere Microbial Community Structure Using Antibiotic producing Bacteria
✏Author : Angela Dale Kent
✏Publisher :
✏Release Date : 2000
✏Pages : 118
✏ISBN : WISC:89075190348
✏Available Language : English, Spanish, And French

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✏Manipulating Rhizosphere Microbial Community Structure Using Antibiotic producing Bacteria Book Summary :

Advances In Microbial Ecology Book PDF
✏Book Title : Advances in Microbial Ecology
✏Author : K. Marshall
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-11-11
✏Pages : 307
✏ISBN : 9781461594123
✏Available Language : English, Spanish, And French

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✏Advances in Microbial Ecology Book Summary : Advances in Microbial Ecology was established by the International Com mittee on Microbial Ecology (ICOME) as a vehicle for the publication of critical reviews selected to reflect current trends in the ever-expanding field of microbial ecology. Most of the chapters found in Advances in Microbial Ecology have been solicited by the Editorial Board. Individuals are encouraged, however, to submit outlines of unsolicited contributions to any member of the Editorial Board for consideration for inclusion in a subsequent volume of Advances. Contributions are expected to be in depth, even provocative, reviews of topical interest relating to the ecology of microorganisms. With the publication of Volume 8 of Advances we welcome to the panel of contributors Martin Alexander, the founding editor of this series, who discusses the range of natural constraints on nitrogen fixation in agri cultural ecosystems. Ecological aspects of cellulose degradation are dis cussed by L. G. Ljungdahl and K. -E. Eriksson, and of heavy metal responses in microorganisms by T. Duxbury. In his chapter, A. Lee con siders the gastrointestinal tract as an ecological system, and comments on the possibility of manipulating this system. The complex interactions among aerobic and anaerobic sulfur-oxidizing bacteria are discussed in terms of natural habitats and chemostat culture by J. G. Kuenen, L. Rob ertson, and H. van Gemerden. Finally, J. A. Robinson presents the advantages and limitations in the use of nonlinear regression analysis in determining microbial kinetic parameters in ecological situations. K. C. Marshall, Editor R. M. Atlas B. B.

📒Horticultural Reviews ✍ Jules Janick

Horticultural Reviews Book PDF
✏Book Title : Horticultural Reviews
✏Author : Jules Janick
✏Publisher : John Wiley & Sons
✏Release Date : 1992-03-24
✏Pages : 464
✏ISBN : 0471574996
✏Available Language : English, Spanish, And French

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✏Horticultural Reviews Book Summary : Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.

Microbial Biotechnology In Agriculture And Aquaculture Book PDF
✏Book Title : Microbial Biotechnology in Agriculture and Aquaculture
✏Author : R C Ray
✏Publisher : CRC Press
✏Release Date : 2006-01-10
✏Pages : 570
✏ISBN : UCSD:31822030361422
✏Available Language : English, Spanish, And French

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✏Microbial Biotechnology in Agriculture and Aquaculture Book Summary : Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N2-fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture.

Bacteria In Agrobiology Disease Management Book PDF
✏Book Title : Bacteria in Agrobiology Disease Management
✏Author : Dinesh K. Maheshwari
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-01-11
✏Pages : 495
✏ISBN : 9783642336393
✏Available Language : English, Spanish, And French

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✏Bacteria in Agrobiology Disease Management Book Summary : The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. "Bacteria in Agrobiology: Disease Management" discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

Can J Microbiol Book PDF
✏Book Title : Can J Microbiol
✏Author :
✏Publisher :
✏Release Date : 2013
✏Pages :
✏ISBN : MINN:31951P01181073K
✏Available Language : English, Spanish, And French

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✏Can J Microbiol Book Summary :

Seed Treatment Progress And Prospects Book PDF
✏Book Title : Seed Treatment Progress and Prospects
✏Author : Trevor Martin
✏Publisher : British Crop Protection
✏Release Date : 1994
✏Pages : 482
✏ISBN : WISC:89049453194
✏Available Language : English, Spanish, And French

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✏Seed Treatment Progress and Prospects Book Summary :

📒Microbes ✍ Ajit Varma

Microbes Book PDF
✏Book Title : Microbes
✏Author : Ajit Varma
✏Publisher :
✏Release Date : 1998
✏Pages : 826
✏ISBN : WISC:89065350001
✏Available Language : English, Spanish, And French

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✏Microbes Book Summary : Socity benefits from microorganismsin man ways. They are necessarfor the production of breads, cheese, bear, antibiotics, vaccines, vitamins, enzymes and many other important products. Microorganisms are indispensible components of our ecosystems. Indeed moderen biotechnology rests upon a solid mocrobiological foundation.

Proceedings Of The Xvii International Grassland Congress Sessions 27 51 Palmerston North N Z Hamilton N Z Lincoln N Z Book PDF
✏Book Title : Proceedings of the XVII International Grassland Congress Sessions 27 51 Palmerston North N Z Hamilton N Z Lincoln N Z
✏Author :
✏Publisher :
✏Release Date : 1993
✏Pages : 306
✏ISBN : MINN:31951D03904037X
✏Available Language : English, Spanish, And French

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✏Proceedings of the XVII International Grassland Congress Sessions 27 51 Palmerston North N Z Hamilton N Z Lincoln N Z Book Summary :

Australian Journal Of Experimental Agriculture Book PDF
✏Book Title : Australian Journal of Experimental Agriculture
✏Author :
✏Publisher :
✏Release Date : 1996
✏Pages :
✏ISBN : CORNELL:31924080001146
✏Available Language : English, Spanish, And French

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✏Australian Journal of Experimental Agriculture Book Summary :

📒Biotechnology Guide U S A ✍ Mark D. Dibner

Biotechnology Guide U S A  Book PDF
✏Book Title : Biotechnology Guide U S A
✏Author : Mark D. Dibner
✏Publisher :
✏Release Date : 1997
✏Pages : 602
✏ISBN : UOM:39015040663612
✏Available Language : English, Spanish, And French

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✏Biotechnology Guide U S A Book Summary :

Microbial Biotechnology In Horticulture Book PDF
✏Book Title : Microbial Biotechnology in Horticulture
✏Author : Ramesh C. Ray
✏Publisher :
✏Release Date : 2006
✏Pages : 569
✏ISBN : CORNELL:31924103848341
✏Available Language : English, Spanish, And French

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✏Microbial Biotechnology in Horticulture Book Summary : Vol. 3: Microbiology of Wine Making: Current Knowledge and Future Trends; Tropical and Subtropical Fruit Fermented Beverages; Fermentation and Processing of Coffee and Cocoa; Microbial Pectinases: Application in Horticultural Industries; Lignocellulose Biotechnology: Bioconversion and Cultivation of Edible Mushrooms; Solid-state Fermentation and Value-added Utilization of Horticultural Processing Wastes; Single Cell Protein from Horticultural and Related Food Processing Wastes; Medicinal Mushrooms; Commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects.

Pakistan Journal Of Botany Book PDF
✏Book Title : Pakistan Journal of Botany
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : CORNELL:31924101454126
✏Available Language : English, Spanish, And French

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✏Pakistan Journal of Botany Book Summary :

📒Pathogens Of Maize Seeds ✍ Andrew Kalinski

Pathogens Of Maize Seeds Book PDF
✏Book Title : Pathogens of Maize Seeds
✏Author : Andrew Kalinski
✏Publisher : DIANE Publishing
✏Release Date : 1994-06-01
✏Pages : 56
✏ISBN : 078817987X
✏Available Language : English, Spanish, And French

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✏Pathogens of Maize Seeds Book Summary :

Small Farm Today Book PDF
✏Book Title : Small Farm Today
✏Author :
✏Publisher :
✏Release Date : 1996
✏Pages :
✏ISBN : CORNELL:31924084866742
✏Available Language : English, Spanish, And French

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✏Small Farm Today Book Summary :

Biological Management Of Diseases Of Crops Book PDF
✏Book Title : Biological Management of Diseases of Crops
✏Author : P. Narayanasamy
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-06-28
✏Pages : 673
✏ISBN : 9789400763807
✏Available Language : English, Spanish, And French

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✏Biological Management of Diseases of Crops Book Summary : Biological disease management tactics have emerged as potential alternative to chemical application for containing crop diseases. Biotic and abiotic biological control agents (BCAs) have been demonstrated to be effective against diseases caused by microbial plant pathogens. Combination of biotic and abiotic agents leads to synergism and consequent improvement in the effectiveness of disease control. It is essential to assay the biocontrol potential of all isolates/species of fungal, bacterial and viral biocontrol agents by different techniques in vitro and under greenhouse and field conditions and to precisely identify and differentiate the most effective isolates from less effective ones by employing biological, immunological and nucleic acid-based assays.

Nutrient Use Efficiency From Basics To Advances Book PDF
✏Book Title : Nutrient Use Efficiency from Basics to Advances
✏Author : Amitava Rakshit
✏Publisher : Springer
✏Release Date : 2014-12-26
✏Pages : 417
✏ISBN : 9788132221692
✏Available Language : English, Spanish, And French

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✏Nutrient Use Efficiency from Basics to Advances Book Summary : This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

📒Microbial Growth In Biofilms ✍ Ronald J. Doyle

Microbial Growth In Biofilms Book PDF
✏Book Title : Microbial Growth in Biofilms
✏Author : Ronald J. Doyle
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : UOM:39015060390823
✏Available Language : English, Spanish, And French

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✏Microbial Growth in Biofilms Book Summary :

📒Microbiology In Action ✍ W. G. Murrell

Microbiology In Action Book PDF
✏Book Title : Microbiology in Action
✏Author : W. G. Murrell
✏Publisher : Wiley-Blackwell
✏Release Date : 1988-06-28
✏Pages : 356
✏ISBN : WISC:89013055512
✏Available Language : English, Spanish, And French

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✏Microbiology in Action Book Summary : Ecology of the root-nodule bacteria; Colonization of the Rhizosphere by root nodule bacteria; Infection of legumes by Rhizobium; Principles of inoculant strain selection, inoculant production and quality control; Survival of root-nodule bacteria on inoculated seed; Nitrogen-fixing symbioses with Australian native legumes; Constraints to biological nitrogen fixation in ley-farming systems designed; Bradyrhizobium of the non-legumes Parasponia; Legume root nodules: nitrogen fixation in agriculture in relation to their structure; Oxygen diffusion: critical factor in legume nodule functioning; MOlecular basis of symbiotic nitrogen fixation; Genetics in symbiotic nitrogen fixation of legumes; Host genetics in symbiotic nitrogen fixation by legumes; Some aspects ofnon-rhizobial diazotrophs: their past and their future; Nitrogen fixations in the sea; Ecology and management of the Rhizosphere microflora; Bacterial adhesion at apparentle inert surfaces; Microbial structure and fuction in relation to growth and physiology ; Microbial tolerance of diminished water activity; Microbiology of milk: reviem of growth of bacteria in milk and methods of assessment; Microbiology of meat; Bacterial spore: natures's ultimate survival package.