Priority Species of Medicinal Plants in South Asia

• Author : Madhav Bahadur Karki
• Publisher : Unknown
• Release : 04 July 1999

• Author : Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne
• Publisher : Elsevier
• Release : 14 September 2019

Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and

• Author : J.K. Maheshwari
• Publisher : Scientific Publishers
• Release : 04 July 2022

The present volume contains an editorial review article New vistas in Ethnobotany along with 76 other articles written by eminent ethno-botanist working in various scientific research and academic institutions in South Asia. Ethnobotany of tribals/traditional uses of plants in different parts of South Asia and ethnobotanical uses of Herbarium have been dealt with in this work besides many other useful articles. This work provides a glimpse of rich ethnobotanical heritage of South Asia.

• Author : Mohamed Eddouks
• Publisher : Bentham Science Publishers
• Release : 12 November 2020

Medicinal plants are a source of potential therapeutic compounds. Phytotherapy can give patients long term benefits with less or no side effects. This is the third volume of the series which features monographs on selected natural products used to treat diabetes and hypertension. This volume brings 7 chapters contributed by 22 researchers, that cover updates on the biochemistry of diabetes, information on anti-diabetic and antihypertensive properties of oil bearing plants, herbs, fruits and vegetables, medicinal plants from Asia, as well as the

• Author : Reagan Knox
• Publisher : Scientific e-Resources
• Release : 21 June 2019

Plant-based medicines assume a critical part in all societies, and have been fundamental in keeping up wellbeing and battling infections. The distinguishing proof of dynamic standards and their sub-atomic focuses from customary prescription gives a huge chance to sedate advancement. Utilizing present day biotechnology, plants with particular synthetic syntheses can be mass spread and hereditarily enhanced for the extraction of mass dynamic pharmaceuticals. In spite of the fact that there has been noteworthy advance in the utilization of biotechnology, utilizing

• Author : Anonim
• Publisher : Unknown
• Release : 04 July 1999

• Author : Anonim
• Publisher : Unknown
• Release : 04 July 2022

Contributed papers presented at the Regional Workshop on "Sharing Local and National Experience in Conservation of Medicinal and Aromatic Plants in South Asia", held on January 21-23, 2001, at Pokhara, Nepal.

• Author : P.E. Rajasekharan,Shabir Hussain Wani
• Publisher : Springer Nature
• Release : 20 July 2020

Medicinal plants are globally valuable sources of herbal products. Plant-based remedies have been used for centuries and have had no alternative in the western medicine repertoire, while others and their bioactive derivatives are in high demand and have been the central focus of biomedical research. As Medicinal plants move from fringe to mainstream with a greater number of individuals seeking treatments free of side effects, considerable attention has been paid to utilize plant-based products for the prevention and cure of

• Author : Anonim
• Publisher : Bioversity International
• Release : 04 July 2022

• Author : T. K. Lim
• Publisher : Springer
• Release : 02 February 2016

Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible

• Author : Zahid Shahab Ahmed
• Publisher : Routledge
• Release : 08 April 2016

Zahid Shahab Ahmed evaluates the progress of the South Asian Association for Regional Cooperation (SAARC). This study goes beyond economic integration to present a detailed appraisal of cooperation under the overarching themes of economic cooperation, environmental security, human welfare, and cooperation in security matters. According to the author, SAARC is making progress in addressing the myriad of issues on its agenda. The transition from agreements to actions and frequent interactions among the member states has boosted confidence. The progress of

• Author : Laura Jarnagin
• Publisher : Flipside Digital Content Company Inc.
• Release : 01 August 2003

In 1511, a Portuguese expedition under the command of Afonso de Albuquerque arrived on the shores of Malacca, taking control of the prosperous Malayan port-city after a swift military campaign. Portugal, a peripheral but then technologically advanced country in southwestern Europe since the latter fifteenth century, had been in the process of establishing solid outposts all along Asia's litoral in order to participate in the most active and profitable maritime trading routes of the day. As it turned out, the Portuguese

• Author : T. K. Lim
• Publisher : Springer
• Release : 11 February 2016

This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae,

• Author : Anonim
• Publisher : IUCN
• Release : 04 July 2022

• Author : R. T. Mahajan
• Publisher : B Jain Pub Pvt Limited
• Release : 30 June 1999