Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases

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  • Author : Solomon Habtemariam
  • Publisher : Academic Press
  • Pages : 1180 pages
  • ISBN : 0081029233
  • Rating : /5 from reviews
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Download or Read online Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases full in PDF, ePub and kindle. this book written by Solomon Habtemariam and published by Academic Press which was released on 08 June 2019 with total page 1180 pages. We cannot guarantee that Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate and lipid metabolism, the pathophysiology of type-2 diabetes, the chemistry and pharmacology of a variety of spices, and much more. This book will be invaluable for research scientists and students in the medical and pharmaceutical sciences, medicinal chemistry, herbal medicine, drug discovery/development, nutrition science, and for herbal practitioners and those from the nutraceutical and pharm industries. Provides background knowledge on type-2 diabetes and its pathophysiology and therapeutic targets down to the molecular level Explores, in detail, the chemistry or secondary metabolites of the indicated foods that potentially modify diabetes and/or associated diseases Examines the pharmacological findings on medicinal foods, including available clinical trials

Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases
  • Author : Solomon Habtemariam
  • Publisher : Academic Press
  • Release : 08 June 2019
GET THIS BOOK Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate

Ethnopharmacology of Wild Plants

Ethnopharmacology of Wild Plants
  • Author : Mahendra Rai,Shandesh Bhattarai,Chistiane M. Feitosa
  • Publisher : CRC Press
  • Release : 15 February 2021
GET THIS BOOK Ethnopharmacology of Wild Plants

The book provides valuable information on wild plants and their ethnopharmacological properties, discussion on ethnobotany, phytotherapy, diversity, chemical and pharmacological properties including antifungal, anti-inflammatory and antiprotozal properties. The chapters include a wide range of case studies, giving updated evidence on importance of wild plant resources from different countries including Nepal, India, Brazil, Chile, Argentina, Colombia, Egypt, Peru, etc. In addition, some specific species are used to explain their potential properties. Discussing traditional usage and pharmacological properties of wild plants, this

Fenugreek

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  • Author : Dilip Ghosh,Prasad Thakurdesai
  • Publisher : CRC Press
  • Release : 09 May 2022
GET THIS BOOK Fenugreek

For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of

Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies

Science of Spices and Culinary Herbs   Latest Laboratory  Pre clinical  and Clinical Studies
  • Author : Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
  • Publisher : Bentham Science Publishers
  • Release : 08 August 2020
GET THIS BOOK Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices.

Handbook of Antioxidants

Handbook of Antioxidants
  • Author : George Wypych
  • Publisher : Chemtec Publishing
  • Release : 12 March 2020
GET THIS BOOK Handbook of Antioxidants

Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

Medicinal Plants as Anti infectives

Medicinal Plants as Anti infectives
  • Author : Francois Chassagne
  • Publisher : Academic Press
  • Release : 31 March 2022
GET THIS BOOK Medicinal Plants as Anti infectives

Medicinal Plants as Anti-infectives: Current Knowledge and New Perspectives provides comprehensive and updated data on medicinal plants and plant-derived compounds used as antimicrobials in a range of locations (such as the Balkans, Colombia, India, Lebanon, Mali, Pakistan, Southeast Asia, South Africa, and West Africa). It also provides an overview on the most recent innovations and regulations in the field of drug discovery from ethnobotanical sources. This book will help readers to better appreciate the role of plants and phytomedicines as

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Chemistry and Safety of South American Yerba Mate Teas
  • Author : Candela Iommi
  • Publisher : Springer Nature
  • Release : 19 March 2021
GET THIS BOOK Chemistry and Safety of South American Yerba Mate Teas

This book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America. Thanks to its purported properties, it has been used for centuries in the form of teas with a variety of names, including: ‘yerba mate’ (Argentina), ‘chimarrão’ (Brazil), and others. Ilex paraguariensis and its teas (also referred to as ‘mate teas’) are well known because of their alleged pharmacological effects in numerous common conditions, including obesity, osteoporosis, constipation, arthritis, and hypertension. These

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Structure and Health Effects of Natural Products on Diabetes Mellitus
  • Author : Haixia Chen,Min Zhang
  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOK Structure and Health Effects of Natural Products on Diabetes Mellitus

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not

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Potential of Ras  h  ra and Yoga in Treatment of Pre Diabetes   A Controlled Trial
  • Author : Dr. Purnima Datey
  • Publisher : Book Bazooka
  • Release : 22 May 2018
GET THIS BOOK Potential of Ras h ra and Yoga in Treatment of Pre Diabetes A Controlled Trial

Food which is pre-digested and full of vitamins and minerals of all kinds should be taken to full-fill all bodily requirements. Such food is safe to eat even when blood sugar levels are increased. Food substances should be selected for easy digestion, so that the digestive system works less as for progress on the spiritual path. This thesis hypothesized that swarasa (freshly prepared herbal juices) taken as a food supplement to replace breakfast has more therapeutic value than traditional breakfast,

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  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 November 2012
GET THIS BOOK Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for

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Functional Foods for Chronic Diseases  Volume 3
  • Author : Danik M. Martirosyan
  • Publisher : D&A Inc.
  • Release : 10 February 2008
GET THIS BOOK Functional Foods for Chronic Diseases Volume 3

The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the

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Integrative Medicine E Book
  • Author : David Rakel
  • Publisher : Elsevier Health Sciences
  • Release : 12 April 2012
GET THIS BOOK Integrative Medicine E Book

Integrative Medicine, by Dr. David Rakel, provides the practical, evidence-based guidance you need to safely and effectively integrate complementary and alternative medical treatments into your practice. This medical reference book lays the framework for making the best use of these therapeutic modalities and understanding the mechanisms by which these interventions work, keeping you at the forefront of the trend toward integrative health care. Incorporate therapeutic integrative medicine modalities into clinical practice through the "Tools for Your Practice" section that offers

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Phytotherapy in the Management of Diabetes and Hypertension  Volume 3
  • Author : Mohamed Eddouks
  • Publisher : Bentham Science Publishers
  • Release : 12 November 2020
GET THIS BOOK Phytotherapy in the Management of Diabetes and Hypertension Volume 3

Medicinal plants are a source of potential therapeutic compounds. Phytotherapy can give patients long term benefits with less or no side effects. This is the third volume of the series which features monographs on selected natural products used to treat diabetes and hypertension. This volume brings 7 chapters contributed by 22 researchers, that cover updates on the biochemistry of diabetes, information on anti-diabetic and antihypertensive properties of oil bearing plants, herbs, fruits and vegetables, medicinal plants from Asia, as well as the

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  • Author : Oluwafemi Oguntibeju
  • Publisher : BoD – Books on Demand
  • Release : 05 February 2014
GET THIS BOOK Antioxidant Antidiabetic Agents and Human Health

The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve