Meathead The Science Of Great Barbecue And Grilling

📒Meathead ✍ Meathead Goldwyn

✏Book Title : Meathead
✏Author : Meathead Goldwyn
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-05-17
✏Pages : 400
✏ISBN : 9780544018501
✏Available Language : English, Spanish, And French

✏Meathead Book Summary : The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

📒The Austin Cookbook ✍ Paula Forbes

✏Book Title : The Austin Cookbook
✏Author : Paula Forbes
✏Publisher : Abrams
✏Release Date : 2018-03-20
✏Pages : 240
✏ISBN : 9781683352228
✏Available Language : English, Spanish, And French

✏The Austin Cookbook Book Summary : The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.

📒Pigs Pork And Heartland Hogs ✍ Cynthia Clampitt

✏Book Title : Pigs Pork and Heartland Hogs
✏Author : Cynthia Clampitt
✏Publisher : Rowman & Littlefield
✏Release Date : 2018-10-16
✏Pages : 264
✏ISBN : 9781538110751
✏Available Language : English, Spanish, And French

✏Pigs Pork and Heartland Hogs Book Summary : Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.

📒Smokin ✍ Larry Hendler

✏Book Title : Smokin
✏Author : Larry Hendler
✏Publisher : Gatekeeper Press
✏Release Date : 2016-12-22
✏Pages :
✏ISBN : 9781619845954
✏Available Language : English, Spanish, And French

✏Smokin Book Summary :