Meat Analogs

Produk Detail:
  • Author : Christophe Terrien
  • Publisher : Elsevier
  • Pages : 216 pages
  • ISBN : 0081023561
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Meat Analogs

Download or Read online Meat Analogs full in PDF, ePub and kindle. this book written by Christophe Terrien and published by Elsevier which was released on 16 November 2017 with total page 216 pages. We cannot guarantee that Meat Analogs book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on the subject Proposes an inventory of research perspectives Highlights the importance of the issues and identifies avenues of research

Meat Analogs

Meat Analogs
  • Author : Christophe Terrien
  • Publisher : Elsevier
  • Release : 16 November 2017
GET THIS BOOK Meat Analogs

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on

Intensification of Biobased Processes

Intensification of Biobased Processes
  • Author : Andrzej Górak,Andrzej Stankiewicz
  • Publisher : Royal Society of Chemistry
  • Release : 18 June 2018
GET THIS BOOK Intensification of Biobased Processes

In recent years bioprocessing has increased in popularity and importance, however, bioprocessing still poses various important techno-economic and environmental challenges, such as product yields, excessive energy consumption for separations in highly watery systems, batch operation or the downstream processing bottlenecks in the production of biopharmaceutical products. Many of those challenges can be addressed by application of different process intensification technologies discussed in the present book. The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive

World Oilseeds

World Oilseeds
  • Author : D.K. Salunkhe,R.N. Adsule,J.K. Chavan,S.S. Kadam
  • Publisher : Springer Science & Business Media
  • Release : 29 February 1992
GET THIS BOOK World Oilseeds

This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.

Fungi in Sustainable Food Production

Fungi in Sustainable Food Production
  • Author : Xiaofeng Dai,Minaxi Sharma,Jieyin Chen
  • Publisher : Springer Nature
  • Release : 06 April 2021
GET THIS BOOK Fungi in Sustainable Food Production

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central

Nutrition

Nutrition
  • Author : Paul M. Insel,R. Elaine Turner,Don Ross
  • Publisher : Jones & Bartlett Learning
  • Release : 03 December 2021
GET THIS BOOK Nutrition

Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

The Quality of Foods and Beverages V2

The Quality of Foods and Beverages V2
  • Author : George Charalambous
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOK The Quality of Foods and Beverages V2

The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It covers topics on ingredients of smoke and smoke flavor preparations; enzymatic flavor development in foods; enhancement of fruit flavors in dessert; practical