Meals in Science and Practice

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  • Author : H L Meiselman
  • Publisher : Elsevier
  • Pages : 704 pages
  • ISBN : 1845695712
  • Rating : /5 from reviews
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Download or Read online Meals in Science and Practice full in PDF, ePub and kindle. this book written by H L Meiselman and published by Elsevier which was released on 26 March 2009 with total page 704 pages. We cannot guarantee that Meals in Science and Practice book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Meals in Science and Practice

Meals in Science and Practice
  • Author : H L Meiselman
  • Publisher : Elsevier
  • Release : 26 March 2009
GET THIS BOOK Meals in Science and Practice

The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in

Feeding Children Inside and Outside the Home

Feeding Children Inside and Outside the Home
  • Author : Vicki Harman,Benedetta Cappellini,Charlotte Faircloth
  • Publisher : Routledge
  • Release : 26 October 2018
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This cross-disciplinary volume brings together diverse perspectives on children’s food occasions inside and outside of the home across different geographical locations. By unpacking mundane food occasions - from school dinners to domestic meals and from breakfast to snacks - Feeding Children Inside and Outside the Home shows the role of food in the everyday lives of children and adults around them. Investigating food occasions at home, schools and in nurseries during weekdays and holidays, this book reveals how children,

Global Perspectives on Childhood Obesity

Global Perspectives on Childhood Obesity
  • Author : Debasis Bagchi
  • Publisher : Academic Press
  • Release : 12 October 2010
GET THIS BOOK Global Perspectives on Childhood Obesity

Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact of childhood obesity reaches beyond the individual family and into the public arenas of social systems and government policy and programs. Global Perspectives on Childhood Obesity explores these with an approach that considers the current state of childhood obesity around the world as well as future projections, the most

Essentials of Exercise Sport Nutrition Science to Practice

Essentials of Exercise   Sport Nutrition  Science to Practice
  • Author : Richard B. Kreider PhD FACSM FISSN FNAK
  • Publisher : Lulu Press, Inc
  • Release : 26 June 2019
GET THIS BOOK Essentials of Exercise Sport Nutrition Science to Practice

We all want to look and feel good. We also want to perform well whether it’s in the weight room, in sports, or at work. Research has shown exercise, proper nutrition, and adequate recovery affect health and human performance. However, there’s lot of conflicting and confusing information regarding exercise and nutrition. In Essentials of Exercise and Sport Nutrition, author Dr. Richard B. Kreider offers an up-to-date assessment of the science and practice of exercise and sport nutrition. Kreider,

The Practice of the Meal

The Practice of the Meal
  • Author : Benedetta Cappellini,David Marshall,Elizabeth Parsons
  • Publisher : Routledge
  • Release : 31 March 2016
GET THIS BOOK The Practice of the Meal

Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various

Rethinking Nutrition

Rethinking Nutrition
  • Author : Susan Nitzke,Dave Riley,Ann Ramminger,Georgine Jacobs
  • Publisher : Redleaf Press
  • Release : 01 June 2010
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Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.

Whittemore s Science and Practice of Pig Production

Whittemore s Science and Practice of Pig Production
  • Author : Colin T. Whittemore,Ilias Kyriazakis
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOK Whittemore s Science and Practice of Pig Production

The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical

Context

Context
  • Author : Herbert L. Meiselman
  • Publisher : Woodhead Publishing
  • Release : 20 April 2019
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Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations,

Global Trends Practices and Challenges in Contemporary Tourism and Hospitality Management

Global Trends  Practices  and Challenges in Contemporary Tourism and Hospitality Management
  • Author : Batabyal, Debasish,Das, Dillip Kumar
  • Publisher : IGI Global
  • Release : 05 April 2019
GET THIS BOOK Global Trends Practices and Challenges in Contemporary Tourism and Hospitality Management

As one of the largest service industries serving millions of international and domestic individuals yearly, it is important to understand the current trends, practices, and challenges surrounding tourism. Emphasized by the effects on people, management processes, and technological advancements, this economic and socio-cultural phenomenon’s importance is increasing worldwide. Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management discusses and analyzes the impacts of new trends in the tourism industry, including sub-sectors of tourism, and revisits existing trends,

Farm Science and Practice

Farm Science and Practice
  • Author : Alexander Laurie,Arthur Raymond Mangus,Charles Grover McBride,Donald Carl Kiplinger,James Dean Wilson,John Ironside Falconer,Lloyd Evans Thatcher,Morgan William Evans,Ohio Agricultural Experiment Station,R. C. Headington
  • Publisher : Unknown
  • Release : 24 September 2021
GET THIS BOOK Farm Science and Practice

Feed Zone Table

Feed Zone Table
  • Author : Biju K. Thomas,Dr. Allen Lim
  • Publisher : VeloPress
  • Release : 08 February 2016
GET THIS BOOK Feed Zone Table

In their third cookbook, Feed Zone Table, chef Biju Thomas and Dr. Allen Lim offer over 100 all-new recipes to bring friends and family to the table in a way that nourishes life and sport. Feed Zone Table will inspire your family-style dinners with a delicious line up of drinks, starters, main courses, side dishes, fresh sauces, and desserts. Biju rolls out easy techniques for making flavorful food that's fun to prepare and share. Enjoying dinnertime and eating well will nourish