Download or Read online Math for the Professional Kitchen full in PDF, ePub and kindle. this book written by The Culinary Institute of America (CIA) and published by John Wiley & Sons which was released on 29 July 2013 with total page 320 pages. We cannot guarantee that Math for the Professional Kitchen book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
- Author : The Culinary Institute of America (CIA)
- Publisher : John Wiley & Sons
- Pages : 320 pages
- ISBN : 0470508965
- Release : 29 July 2013
- Rating : /5 from reviews