Mastering The Art Of French Cooking

‚úŹBook Title : Mastering the Art of French Cooking
‚úŹAuthor : Julia Child
‚úŹPublisher : Knopf
‚úŹRelease Date : 2011-10-05
‚úŹPages : 684
‚úŹISBN : 9780307958174
‚úŹAvailable Language : English, Spanish, And French

‚úŹMastering the Art of French Cooking Book Summary : For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations‚ÄĒbound to increase anyone‚Äôs culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

‚úŹBook Title : Mastering the Art of French Cooking
‚úŹAuthor : Julia Child
‚úŹPublisher : Knopf
‚úŹRelease Date : 2012-04-03
‚úŹPages : 648
‚úŹISBN : 9780307958181
‚úŹAvailable Language : English, Spanish, And French

‚úŹMastering the Art of French Cooking Book Summary : The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that ‚Äúmastering any art is a continuing process,‚ÄĚ here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories‚ÄĒof lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago√Ľts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

‚úŹBook Title : Mastering the Art of French Cooking Volume I
‚úŹAuthor : Julia Child
‚úŹPublisher :
‚úŹRelease Date : 2001-01-01
‚úŹPages :
‚úŹISBN : 5559440795
‚úŹAvailable Language : English, Spanish, And French

‚úŹMastering the Art of French Cooking Volume I Book Summary : For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.

‚úŹBook Title : Mastering the art of French cooking
‚úŹAuthor : Simone Beck
‚úŹPublisher :
‚úŹRelease Date : 1961
‚úŹPages : 684
‚úŹISBN : UVA:X030239996
‚úŹAvailable Language : English, Spanish, And French

‚úŹMastering the art of French cooking Book Summary :

‚úŹBook Title : Mastering the Art of French Cooking Slipcase
‚úŹAuthor : Julia Child
‚úŹPublisher :
‚úŹRelease Date : 2010-03-29
‚úŹPages : 1404
‚úŹISBN : 0718156854
‚úŹAvailable Language : English, Spanish, And French

‚úŹMastering the Art of French Cooking Slipcase Book Summary : This fabulous slipcase contains books 1 & 2. 'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!

‚úŹBook Title : Mastering the Art of French Eating
‚úŹAuthor : Ann Mah
‚úŹPublisher : Penguin
‚úŹRelease Date : 2013-09-26
‚úŹPages : 288
‚úŹISBN : 9781101638156
‚úŹAvailable Language : English, Spanish, And French

‚úŹMastering the Art of French Eating Book Summary : The memoir of a young diplomat‚Äôs wife who must reinvent her dream of living in Paris‚ÄĒone dish at a time When journalist Ann Mah‚Äôs diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures √† deux. Then her husband is called away to Iraq on a year-long post‚ÄĒalone. Suddenly, Ann‚Äôs vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life‚Äôs truths. Like Sarah Turnbull‚Äôs Almost French and Julie Powell‚Äôs New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love‚ÄĒof food, family, and France.

ūüďíJulia Child More Company ‚úć Julia Child

‚úŹBook Title : Julia Child more company
‚úŹAuthor : Julia Child
‚úŹPublisher : Knopf
‚úŹRelease Date : 1979-11-12
‚úŹPages : 248
‚úŹISBN : UCSC:32106012419534
‚úŹAvailable Language : English, Spanish, And French

‚úŹJulia Child more company Book Summary : This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.

ūüďíMy Life In France ‚úć Julia Child

‚úŹBook Title : My Life in France
‚úŹAuthor : Julia Child
‚úŹPublisher : Anchor
‚úŹRelease Date : 2006-04-04
‚úŹPages : 336
‚úŹISBN : 0307264726
‚úŹAvailable Language : English, Spanish, And French

‚úŹMy Life in France Book Summary : The bestselling story of Julia‚Äôs years in France‚ÄĒand the basis for Julie & Julia, starring Meryl Streep and Amy Adams‚ÄĒin her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia‚Äôs unforgettable story‚ÄĒstruggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe‚ÄĒunfolds with the spirit so key to Julia‚Äôs success as a chef and a writer, brilliantly capturing one of America‚Äôs most endearing personalities.

ūüďíGlorious French Food ‚úć James Peterson

‚úŹBook Title : Glorious French Food
‚úŹAuthor : James Peterson
‚úŹPublisher : Houghton Mifflin Harcourt
‚úŹRelease Date : 2012-02-29
‚úŹPages : 770
‚úŹISBN : 9780544186552
‚úŹAvailable Language : English, Spanish, And French

‚úŹGlorious French Food Book Summary : From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules √† la marini√®re inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck √† l'orange gives rise to the subtle Salad of Saut√©ed or Grilled Duck Breasts and Saut√©ed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

ūüďíMartha Stewart ‚úć Ann Kerns

‚úŹBook Title : Martha Stewart
‚úŹAuthor : Ann Kerns
‚úŹPublisher : Twenty-First Century Books
‚úŹRelease Date : 2006-10-24
‚úŹPages : 111
‚úŹISBN : 9780822566137
‚úŹAvailable Language : English, Spanish, And French

‚úŹMartha Stewart Book Summary : Biography of the famous home economist who is also one of the most successful self-made businesswomen in history.