Mastering The Art Of French Cooking

✏Book Title : Mastering the Art of French Cooking
✏Author : Julia Child
✏Publisher : Knopf
✏Release Date : 2011-10-05
✏Pages : 684
✏ISBN : 9780307958174
✏Available Language : English, Spanish, And French

✏Mastering the Art of French Cooking Book Summary : For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

✏Book Title : Mastering the Art of French Cooking
✏Author : Julia Child
✏Publisher : Knopf
✏Release Date : 2012-04-03
✏Pages : 648
✏ISBN : 9780307958181
✏Available Language : English, Spanish, And French

✏Mastering the Art of French Cooking Book Summary : The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

✏Book Title : Mastering the Art of French Cooking
✏Author : Simone Beck
✏Publisher :
✏Release Date : 1963
✏Pages : 670
✏ISBN : OCLC:225676071
✏Available Language : English, Spanish, And French

✏Mastering the Art of French Cooking Book Summary :

✏Book Title : Mastering the Art of French Cooking Slipcase
✏Author : Julia Child
✏Publisher :
✏Release Date : 2010-03-29
✏Pages : 1404
✏ISBN : 0718156854
✏Available Language : English, Spanish, And French

✏Mastering the Art of French Cooking Slipcase Book Summary : This fabulous slipcase contains books 1 & 2. 'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!

✏Book Title : Mastering the Art of French Cooking Volume I
✏Author : Julia Child
✏Publisher :
✏Release Date : 2001-01-01
✏Pages :
✏ISBN : 5559440795
✏Available Language : English, Spanish, And French

✏Mastering the Art of French Cooking Volume I Book Summary : For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.

✏Book Title : Mastering the Art of French Eating
✏Author : Ann Mah
✏Publisher : Penguin
✏Release Date : 2013-09-26
✏Pages : 288
✏ISBN : 9781101638156
✏Available Language : English, Spanish, And French

✏Mastering the Art of French Eating Book Summary : The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

📒My Life In France ✍ Julia Child

✏Book Title : My Life in France
✏Author : Julia Child
✏Publisher : Anchor
✏Release Date : 2006-04-04
✏Pages : 336
✏ISBN : 0307264726
✏Available Language : English, Spanish, And French

✏My Life in France Book Summary : The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

📒Simca S Cuisine ✍ Simone Beck

✏Book Title : Simca s Cuisine
✏Author : Simone Beck
✏Publisher : Knopf
✏Release Date : 2013-11-06
✏Pages : 328
✏ISBN : 9780804150477
✏Available Language : English, Spanish, And French

✏Simca s Cuisine Book Summary : Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.

✏Book Title : Julia Child more company
✏Author : Julia Child
✏Publisher : Knopf
✏Release Date : 1979-11-12
✏Pages : 248
✏ISBN : UCSC:32106012419534
✏Available Language : English, Spanish, And French

✏Julia Child more company Book Summary : This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.

✏Book Title : From Julia Child s Kitchen
✏Author : Julia Child
✏Publisher : Gramercy
✏Release Date : 1999
✏Pages : 677
✏ISBN : 0517207125
✏Available Language : English, Spanish, And French

✏From Julia Child s Kitchen Book Summary : A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.