Managing Wine Quality

✏Book Title : Managing Wine Quality
✏Author : Andrew G. Reynolds
✏Publisher : Elsevier
✏Release Date : 2010-04-28
✏Pages : 624
✏ISBN : 9781845699284
✏Available Language : English, Spanish, And French

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✏Managing Wine Quality Book Summary : Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

✏Book Title : Managing Wine Quality
✏Author : Andrew G. Reynolds
✏Publisher : Woodhead Publishing
✏Release Date : 2019-10-15
✏Pages : 660
✏ISBN : 0081020651
✏Available Language : English, Spanish, And French

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✏Managing Wine Quality Book Summary : Managing Wine Quality, Second Edition, Volume II: Oenology and Wine Quality brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality

✏Book Title : Managing Wine Quality
✏Author : Andrew G. Reynolds
✏Publisher : Elsevier
✏Release Date : 2010-09-30
✏Pages : 672
✏ISBN : 9781845699987
✏Available Language : English, Spanish, And French

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✏Managing Wine Quality Book Summary : Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies. Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews the impact of different technologies on wine quality Discusses yeast and fermentation management, enzymes and ageing on lees Considers issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration

✏Book Title : Managing Wine Quality Vol 2 Oenology and Wine Quality
✏Author : A.G. Reynolds
✏Publisher :
✏Release Date : 2010
✏Pages : 25
✏ISBN : OCLC:799789066
✏Available Language : English, Spanish, And French

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✏Managing Wine Quality Vol 2 Oenology and Wine Quality Book Summary :

✏Book Title : Managing and Preventing Obesity
✏Author : Timothy Gill
✏Publisher : Elsevier
✏Release Date : 2014-12-03
✏Pages : 372
✏ISBN : 9781782420996
✏Available Language : English, Spanish, And French

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✏Managing and Preventing Obesity Book Summary : Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues. Reviews how different foods and diets can affect obesity management Examines various ways of preventing and treating obesity Explores how governments and industries are preventing and treating obesity

✏Book Title : Understanding Wine Chemistry
✏Author : Andrew L. Waterhouse
✏Publisher : John Wiley & Sons
✏Release Date : 2016-08-29
✏Pages : 470
✏ISBN : 9781118627808
✏Available Language : English, Spanish, And French

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✏Understanding Wine Chemistry Book Summary : Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality. This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.

✏Book Title : Handbook of Natural Antimicrobials for Food Safety and Quality
✏Author : M Taylor
✏Publisher : Elsevier
✏Release Date : 2014-11-04
✏Pages : 442
✏ISBN : 9781782420422
✏Available Language : English, Spanish, And French

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✏Handbook of Natural Antimicrobials for Food Safety and Quality Book Summary : Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. Reviews different types of antimicrobials used in food safety and quality Covers how antimicrobials are created to be used in different foods Examines how the antimicrobials are used in foods to enhance the safety and quality

✏Book Title : Understanding Vineyard Soils
✏Author : Robert E. White
✏Publisher : Oxford University Press
✏Release Date : 2015-02-04
✏Pages : 280
✏ISBN : 9780190266530
✏Available Language : English, Spanish, And French

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✏Understanding Vineyard Soils Book Summary : The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.

✏Book Title : Vineyard Winery Management
✏Author :
✏Publisher :
✏Release Date : 2008
✏Pages :
✏ISBN : CORNELL:31924054737824
✏Available Language : English, Spanish, And French

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✏Vineyard Winery Management Book Summary :

✏Book Title : Proceedings of the Australian Wine Industry Technical Conference
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : CORNELL:31924054728344
✏Available Language : English, Spanish, And French

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✏Proceedings of the Australian Wine Industry Technical Conference Book Summary :

✏Book Title : A Complete Guide to Quality in Small Scale Wine Making
✏Author : John Anthony Considine
✏Publisher : Academic Press
✏Release Date : 2013-11-21
✏Pages : 224
✏ISBN : 9780124079175
✏Available Language : English, Spanish, And French

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✏A Complete Guide to Quality in Small Scale Wine Making Book Summary : As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experience

✏Book Title : Practical Winery vineyard
✏Author :
✏Publisher :
✏Release Date : 2009
✏Pages :
✏ISBN : CORNELL:31924110486622
✏Available Language : English, Spanish, And French

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✏Practical Winery vineyard Book Summary :

✏Book Title : Managing Networks of Creativity
✏Author : Fiorenza Belussi
✏Publisher : Routledge
✏Release Date : 2012-02-27
✏Pages : 378
✏ISBN : 9781136701757
✏Available Language : English, Spanish, And French

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✏Managing Networks of Creativity Book Summary : The aim of the Managing Networks of Creativity is to improve our understanding of creativity and the management of creativity, as discussed in the fields of management (including strategic management, organization science, organizational behaviour, and entrepreneurship), economics, sociology, regional studies, and political science. While research on creativity has made several important contributions to the theoretical literature, little attention has been paid to the development and testing of formal theoretical models, especially in those cases where creativity is the result not so much of individual behaviour than the outcome of collective efforts, connecting individuals in organizations, social networks, projects, geographic clusters, and so forth. The proposed volume includes studies, both conceptual and empirical, which, as a whole, "deconstruct" the concept of creativity and the management of creativity by identifying specific situations, contexts, firms, clusters, and districts in which creative processes evolve. The reader is provided with in-depth discussions of theoretical issues and a range of descriptive cases and survey data that the authors use to explore or test concepts and models. Overall, the volume aims to integrate current debates concerning the role of creativity (and innovation) in economic and social development.

✏Book Title : Proceedings of the Annual Midwest Regional Grape and Wine Conference
✏Author :
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : CORNELL:31924054689215
✏Available Language : English, Spanish, And French

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✏Proceedings of the Annual Midwest Regional Grape and Wine Conference Book Summary :

✏Book Title : The Australian New Zealand Wine Industry Journal
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : CORNELL:31924054732916
✏Available Language : English, Spanish, And French

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✏The Australian New Zealand Wine Industry Journal Book Summary :

✏Book Title : Technical Review
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : CORNELL:31924054733856
✏Available Language : English, Spanish, And French

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✏Technical Review Book Summary :

✏Book Title : California Wine Community Sustainability Report 2004
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages : 150
✏ISBN : CORNELL:31924097732386
✏Available Language : English, Spanish, And French

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✏California Wine Community Sustainability Report 2004 Book Summary :

✏Book Title : The Australian New Zealand Grapegrower Winemaker
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : CORNELL:31924054737592
✏Available Language : English, Spanish, And French

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✏The Australian New Zealand Grapegrower Winemaker Book Summary :

✏Book Title : Wine East
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : CORNELL:31924054733633
✏Available Language : English, Spanish, And French

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✏Wine East Book Summary :

✏Book Title : The Australian Grapegrower Winemaker
✏Author :
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : CORNELL:31924054682749
✏Available Language : English, Spanish, And French

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✏The Australian Grapegrower Winemaker Book Summary :

✏Book Title : Use of Gases in Winemaking
✏Author : Malcolm S. Allen
✏Publisher :
✏Release Date : 2002
✏Pages : 64
✏ISBN : CORNELL:31924103672329
✏Available Language : English, Spanish, And French

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✏Use of Gases in Winemaking Book Summary :

✏Book Title : Advances in Tannin and Tannin Management
✏Author : Malcolm S. Allen
✏Publisher :
✏Release Date : 2006
✏Pages : 42
✏ISBN : CORNELL:31924101518110
✏Available Language : English, Spanish, And French

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✏Advances in Tannin and Tannin Management Book Summary :

✏Book Title : Wine and Culture
✏Author : Rachel E. Black
✏Publisher : A&C Black
✏Release Date : 2013-08-01
✏Pages : 336
✏ISBN : 9780857854209
✏Available Language : English, Spanish, And French

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✏Wine and Culture Book Summary : Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window onto a variety of cultural, social, political and economic issues throughout the world. The global scope of these essays demonstrates the ways in which wine changes as an object of study, commodity and symbol in different geographical and cultural contexts. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe. Four central themes emerge in this collection: terroir; power and place; commodification and politics; and technology and nature. The essays in each section offer broad frameworks for looking at current research with wine at the core.

✏Book Title : Emerging and Traditional Mediterranean Red Varietals
✏Author : Australian Society of Viticulture and Oenology
✏Publisher :
✏Release Date : 1996
✏Pages : 60
✏ISBN : CORNELL:31924054669399
✏Available Language : English, Spanish, And French

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✏Emerging and Traditional Mediterranean Red Varietals Book Summary :

✏Book Title : Proceedings of the Annual New York Wine Industry Workshop
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : CORNELL:31924054731298
✏Available Language : English, Spanish, And French

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✏Proceedings of the Annual New York Wine Industry Workshop Book Summary :

✏Book Title : Wine Industry Workshop
✏Author :
✏Publisher :
✏Release Date : 1993
✏Pages :
✏ISBN : CORNELL:31924051530461
✏Available Language : English, Spanish, And French

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✏Wine Industry Workshop Book Summary :

✏Book Title : Bibliography of Agriculture
✏Author :
✏Publisher :
✏Release Date : 1999
✏Pages :
✏ISBN : UOM:39015055285111
✏Available Language : English, Spanish, And French

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✏Bibliography of Agriculture Book Summary :

✏Book Title : First ISHS Workshop on Strategies to Optimize Wine Grape Quality
✏Author : Claudio Giulivo
✏Publisher :
✏Release Date : 1996
✏Pages : 421
✏ISBN : WISC:89058755323
✏Available Language : English, Spanish, And French

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✏First ISHS Workshop on Strategies to Optimize Wine Grape Quality Book Summary :

✏Book Title : Annual Meeting Meeting Report
✏Author : American Society of Enologists. Eastern Section. Meeting
✏Publisher :
✏Release Date : 1976
✏Pages :
✏ISBN : CORNELL:31924054732379
✏Available Language : English, Spanish, And French

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✏Annual Meeting Meeting Report Book Summary :

✏Book Title : The Business of Winemaking
✏Author : Jeffrey L. Lamy [Author]
✏Publisher : Board and Bench Publishing
✏Release Date : 2015-12-01
✏Pages : 360
✏ISBN : 9781935879565
✏Available Language : English, Spanish, And French

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✏The Business of Winemaking Book Summary : The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.