Make Mead Like a Viking

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  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Pages : null pages
  • ISBN : 1603585982
  • Rating : /5 from reviews
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Make Mead Like a Viking

Make Mead Like a Viking
  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Release : 15 October 2015
GET THIS BOOK Make Mead Like a Viking

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s

Brew Beer Like a Yeti

Brew Beer Like a Yeti
  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Release : 13 September 2018
GET THIS BOOK Brew Beer Like a Yeti

Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery

Brew Beer Like a Yeti

Brew Beer Like a Yeti
  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Release : 13 September 2018
GET THIS BOOK Brew Beer Like a Yeti

Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be

Viking Age Brew

Viking Age Brew
  • Author : Mika Laitinen,Randy Mosher
  • Publisher : Chicago Review Press
  • Release : 07 May 2019
GET THIS BOOK Viking Age Brew

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped

Mead

Mead
  • Author : Fred Minnick
  • Publisher : Hachette UK
  • Release : 12 June 2018
GET THIS BOOK Mead

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras -- it's experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and

Brewing Everything How to Make Your Own Beer Cider Mead Sake Kombucha and Other Fermented Beverages Countryman Know How

Brewing Everything  How to Make Your Own Beer  Cider  Mead  Sake  Kombucha  and Other Fermented Beverages  Countryman Know How
  • Author : Dan Crissman
  • Publisher : The Countryman Press
  • Release : 29 June 2018
GET THIS BOOK Brewing Everything How to Make Your Own Beer Cider Mead Sake Kombucha and Other Fermented Beverages Countryman Know How

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes.

The Wildcrafting Brewer

The Wildcrafting Brewer
  • Author : Pascal Baudar
  • Publisher : Chelsea Green Publishing
  • Release : 22 January 2022
GET THIS BOOK The Wildcrafting Brewer

Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert

The Viking Hondb k

The Viking Hondb  k
  • Author : Kjersti Egerdahl
  • Publisher : Hachette UK
  • Release : 05 May 2020
GET THIS BOOK The Viking Hondb k

Learn what it was like to live as a Norseman in this fun and fascinating look at Vikings and the Viking Age. Vikings, those ancient Norse seafarers, have inspired plenty of pop culture phenomena, from the A&E hit show Vikings to Thor: Ragnarök, to the ever-expanding world of Viking LARP. Known for being skilled craftspeople, accomplished merchants, hardworking farmers, and masters of the sea, the Vikings were a complex and captivating people. Inspired by the legendary legacy of

The Elderberry Book

The Elderberry Book
  • Author : John Moody
  • Publisher : New Society Publishers
  • Release : 24 September 2019
GET THIS BOOK The Elderberry Book

Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered. Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of

From No Knead to Sourdough

From No Knead to Sourdough
  • Author : Victoria Redhed Miller
  • Publisher : New Society Publisher
  • Release : 26 June 2018
GET THIS BOOK From No Knead to Sourdough

“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With

Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing
  • Release : 19 August 2016
GET THIS BOOK Wild Fermentation

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods,

Miracle Brew

Miracle Brew
  • Author : Pete Brown
  • Publisher : Chelsea Green Publishing
  • Release : 22 January 2022
GET THIS BOOK Miracle Brew

"In lively and witty fashion, celebrated British beer writer Pete Brown presents a complete natural history of beer and shares the incredible story behind each of its four ingredients- malted barley, hops, yeast, and water. Miracle Brew explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered."--Book cover.

DIY Sourdough

DIY Sourdough
  • Author : John Moody,Jessica Moody
  • Publisher : New Society Publishers
  • Release : 26 May 2020
GET THIS BOOK DIY Sourdough

“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” —Hannah Crum, coauthor of The Big Book of Kombucha Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner’s guide. Coverage includes: Simple sourdough recipes for breads, snacks,

Moveable Gardens

Moveable Gardens
  • Author : Virginia D. Nazarea,Terese Gagnon
  • Publisher : University of Arizona Press
  • Release : 01 June 2021
GET THIS BOOK Moveable Gardens

Moveable Gardens explores the ways people make sanctuaries with plants and other traveling companions in the midst of ongoing displacement in today's world. This volume addresses how the destruction of homelands, fragmentation of habitats, and post-capitalist conditions of modernity are countered by the remembrance of tradition and the migration of seeds, which are embodied in gardening, cooking, and community building.