Honey in Traditional and Modern Medicine

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  • Author : Laïd Boukraâ
  • Publisher : CRC Press
  • Pages : 470 pages
  • ISBN : 1439840172
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Honey in Traditional and Modern Medicine

Download or Read online Honey in Traditional and Modern Medicine full in PDF, ePub and kindle. this book written by Laïd Boukraâ and published by CRC Press which was released on 29 October 2013 with total page 470 pages. We cannot guarantee that Honey in Traditional and Modern Medicine book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications. Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.

Honey in Traditional and Modern Medicine

Honey in Traditional and Modern Medicine
  • Author : Laïd Boukraâ
  • Publisher : CRC Press
  • Release : 29 October 2013
GET THIS BOOK Honey in Traditional and Modern Medicine

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’

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