Maangchi s Real Korean Cooking

Produk Detail:
  • Author : Maangchi
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 325 pages
  • ISBN : 054412989X
  • Rating : /5 from reviews
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Download or Read online Maangchi s Real Korean Cooking full in PDF, ePub and kindle. this book written by Maangchi and published by Houghton Mifflin Harcourt which was released on 30 November 2022 with total page 325 pages. We cannot guarantee that Maangchi s Real Korean Cooking book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

KOREA Magazine May 2017

KOREA Magazine May 2017
  • Author : Korean Culture and Information Service
  • Publisher : Korean Culture and Information Service
  • Release : 27 April 2017
GET THIS BOOK KOREA Magazine May 2017

A monthly magazine to promote a better understanding of Korea around the world. Produced entirely in English, the magazine explores a broad range of topics including politics, the economy, and culture, offering the international community an accessible and informative introduction to Korea.

The New Koreans

The New Koreans
  • Author : Michael Breen
  • Publisher : Macmillan
  • Release : 04 April 2017
GET THIS BOOK The New Koreans

Just a few decades ago, the South Koreans were an impoverished, agricultural people. In one generation they moved from the fields to Silicon Valley. They accomplished this through three totally unexpected miracles: economic development, democratization, and the arrival of their culture to global attention. Who are the Koreans? What are they like? The New Koreans examines how they have been perceived by outsiders, the features that color their “national character,” and how their emergence from backwardness, poverty, and brutality happened.

Fiery Ferments

Fiery Ferments
  • Author : Kirsten K. Shockey,Christopher Shockey
  • Publisher : Hachette UK
  • Release : 30 May 2017
GET THIS BOOK Fiery Ferments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
  • Publisher : Simon and Schuster
  • Release : 12 November 2019
GET THIS BOOK Joy of Cooking

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal

Cooking Korean Food With Maangchi

Cooking Korean Food With Maangchi
  • Author : Emily Kim
  • Publisher : Maangchi
  • Release : 07 March 2008
GET THIS BOOK Cooking Korean Food With Maangchi

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy

Korean Wave in World Englishes

Korean Wave in World Englishes
  • Author : Brittany Khedun-Burgoine,Jieun Kiaer
  • Publisher : Taylor & Francis
  • Release : 16 September 2022
GET THIS BOOK Korean Wave in World Englishes

This book examines the linguistic impact of the Korean Wave on World Englishes, demonstrating that the K-Wave is not only a phenomenon of popular culture, but also language. The "Korean Wave" is a neologism that was coined during the 1990s that includes K-pop, K-dramas, K-film, K-food, and K-beauty, and in recent years it has peaked in global popularity. This book intends to show how social media phenomena have facilitated the growth of Korea’s cultural influence globally and enabled a

Eitan Eats the World

Eitan Eats the World
  • Author : Eitan Bernath
  • Publisher : Clarkson Potter
  • Release : 03 May 2022
GET THIS BOOK Eitan Eats the World

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From