Low Fat Pasta

📒Low Fat Pasta ✍ Jean Paré

✏Book Title : Low Fat Pasta
✏Author : Jean Paré
✏Publisher : Company's Coming Publishing Limited
✏Release Date : 2001
✏Pages : 157
✏ISBN : 1895455847
✏Available Language : English, Spanish, And French

✏Low Fat Pasta Book Summary : Can delicious and healthy go hand in hand? Of course! Low-Fat Pasta brings you extraordinarily flavorful recipes. Cut the fat and keep the taste! Book jacket.

✏Book Title : Moosewood Restaurant Low Fat Favorites
✏Author : Moosewood Collective
✏Publisher : Clarkson Potter
✏Release Date : 2015-08-18
✏Pages : 480
✏ISBN : 9781101905081
✏Available Language : English, Spanish, And French

✏Moosewood Restaurant Low Fat Favorites Book Summary : This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always to make great tasting food they resisted the notion of doing a low-fat book until they were convinced they could make low-fat dishes as flavor-packed as their regular favorites. "We've mostly been interested in gourmet cuisine at Moosewood Restaurant, not deprivation diet food," say the authors. "So, it's a happy surprise that the dishes we created for this cookbook don't come off as merely healthful diet foods. The food is exciting, ethnically diverse, and satisfyingly delicious. Moosewood Restaurant Low-fat Favorites is as much a celebration of the pleasures of eating as it is about low-fat cooking." In Moosewood Restaurant Low-fat Favorites the Collective emphasizes a few changes in basic cooking techniques to apply to everyday recipes and they offer tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately. What is lost in fat is gained in bold, intense flavors. "When fashioning low-fat recipes, taking a nip here, a tuck there, we sometimes need to add a little embroidery, an embellishment such as extra herbs, spices, fruit or vegetable purée, vinegar, sun-dried tomatoes, dried mushrooms, miso, soy sauce, or garlic," explain the cooks at Moosewood Restaurant. "Our gingerbread gets extra flavor and moisture from chunks of pear rather than from butter and egg yolks. Two small calamata olives enliven the Caesar Salad Dressing. A little sauerkraut adds interest to an Italian mushroom stew." Fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, one of the most appealing parts of Moosewood Restaurant Low-fat Favorites is finding low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus is that the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are very accessible--easily found in most well-stocked supermarkets. In the nutritional, glossary, and guide sections of Moosewood Restaurant Low-fat Favorites the Collective gives explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques. These three important sections, combined with the deliciously appetizing recipes, are a wealth of encouragement for low-fat eating and living a healthy lifestyle. The fourteen chapters range from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes. With chapters which range from healthy breakfasts and lunch foods to a collection of fish recipes and more than twenty truly delectable desserts, Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking.

📒Low Fat Living Cookbook ✍ Leslie L. Cooper

✏Book Title : Low fat Living Cookbook
✏Author : Leslie L. Cooper
✏Publisher : Rodale
✏Release Date : 1998
✏Pages : 438
✏ISBN : 0875964354
✏Available Language : English, Spanish, And French

✏Low fat Living Cookbook Book Summary : Anyone can lose weight safely with these simple eating strategies and delicious recipes guaranteed to burn fat and increase energy.

📒Vegetarian Times Low Fat Fast Pasta ✍ Editors of Vegetarian Times

✏Book Title : Vegetarian Times Low Fat Fast Pasta
✏Author : Editors of Vegetarian Times
✏Publisher : Wiley
✏Release Date : 1997-05-20
✏Pages : 208
✏ISBN : 0028617282
✏Available Language : English, Spanish, And French

✏Vegetarian Times Low Fat Fast Pasta Book Summary : The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta. Pasta dishes are more popular than ever but some popular sauces and ingredients are high in fat. With Vegetarian Times Low-Fat & Fast Pasta, pasta lovers can have their favorite dishes without the fat. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner's Guide, and Vegetarian Times Vegetarian Entertaining.

✏Book Title : Low Calorie Dieting For Dummies
✏Author : Susan McQuillan
✏Publisher : John Wiley & Sons
✏Release Date : 2005-12-05
✏Pages : 384
✏ISBN : 9780764599057
✏Available Language : English, Spanish, And French

✏Low Calorie Dieting For Dummies Book Summary : Break your bad habits and start enjoying a low-cal lifestyle! Want to lose weight and keep it off for good? This no-nonsense guide shows you how to consume fewer calories than you burn, providing a delicious, easy, and safe low-calorie plan you can follow for life! You'll find tools to improve your eating and exercise habits, cope with stress and boredom, assess your progress, and live healthier and happier. Discover how to: Understand your metabolism. Set realistic, attainable goals. Maintain a healthy weight. Stock a low-cal kitchen. Eat right with simple, scrumptious, low-calorie recipes. Stay motivated long-term. Find outside support. Order your copy today!

✏Book Title : Prevention s Quick and Healthy Low Fat Cooking
✏Author : Jean Rogers
✏Publisher : Rodale Pr
✏Release Date : 1996
✏Pages : 310
✏ISBN : 0875963056
✏Available Language : English, Spanish, And French

✏Prevention s Quick and Healthy Low Fat Cooking Book Summary : Describes the health benefits of an Italian diet and presents a collection of recipes for antipasti, pasta, meat and seafood, soups, salads, breads, and desserts

📒Good Food Low Fat Feasts ✍ Orlando Murrin

✏Book Title : Good Food Low fat Feasts
✏Author : Orlando Murrin
✏Publisher : Random House
✏Release Date : 2010-12-23
✏Pages : 216
✏ISBN : 9781409072317
✏Available Language : English, Spanish, And French

✏Good Food Low fat Feasts Book Summary : If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion. Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers or Tequila Sunrise Sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

✏Book Title : Low Fat Top Secret Recipes
✏Author : Todd Wilbur
✏Publisher : Penguin
✏Release Date : 2000-06-01
✏Pages : 256
✏ISBN : 9781101153888
✏Available Language : English, Spanish, And French

✏Low Fat Top Secret Recipes Book Summary : #1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice. From the Trade Paperback edition.

📒Pasta Light ✍ Anne Sheasby

✏Book Title : Pasta Light
✏Author : Anne Sheasby
✏Publisher : Southwater Pub
✏Release Date : 2001
✏Pages : 96
✏ISBN : 1842154079
✏Available Language : English, Spanish, And French

✏Pasta Light Book Summary : Enjoy this tempting collection of recipes safe in the knowledge that they all contain little or no fat.

📒Low Fat Cooking ✍ Jean Paré

✏Book Title : Low Fat Cooking
✏Author : Jean Paré
✏Publisher : Company's Coming Publishing Limited
✏Release Date : 2001
✏Pages : 157
✏ISBN : 1895455820
✏Available Language : English, Spanish, And French

✏Low Fat Cooking Book Summary :