Lockhart and Wiseman s Crop Husbandry Including Grassland

• Author : Steve Finch,Alison Samuel,Gerry P. Lane
• Publisher : Elsevier
• Release : 05 June 2002

First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation. Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the

• Author : Steve Finch,Alison Samuel,Gerry P. Lane
• Publisher : Woodhead Publishing
• Release : 19 June 2002

First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation. Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence

• Author : Steve Finch,Alison Samuel,Gerry P. Lane
• Publisher : Elsevier
• Release : 19 July 2014

Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has

• Author : Alison Samuel,Louisa Dines,Steve Finch,Gerry P. Lane
• Publisher : Woodhead Publishing
• Release : 29 November 2022

Lockhart and Wiseman’s Crop Husbandry Including Grassland, Tenth Edition delivers the latest developments in crop varieties, crop protection products and environmental schemes. This new edition reflects the changing world around us, with sections covering the principles of crop production and chapters on plants, climate, soil management, fertilizers, manures, weeds and diseases that threaten farm crops. Other chapters focus on crop husbandry techniques and the integration of sustainability across the board in crop production. This update also includes an additional

• Author : Alison Samuel,Louisa Dines,Steve Finch,Gerry P. Lane
• Publisher : Elsevier
• Release : 15 November 2022

Lockhart and Wiseman's Crop Husbandry Including Grassland, Tenth Edition delivers the latest developments in crop varieties, crop protection products and environmental schemes. Reflecting the increasing threat from climate change coverage of climate and weather has been enlarged to include the latest information. Further, as farming in the future, especially with the increasing cost of labour and limited availability of suitable staff, farmers will have to rely on new technologies and use of robots. The several and significant changes in this

• Author : Lucjan Pawlowski,Zygmunt Litwińczuk,Guomo Zhou
• Publisher : CRC Press
• Release : 20 May 2020

According to IPCC reports, one of the greatest threats to the Earth ecosystems is climate change caused by the anthropogenic emissions of greenhouse gases, mostly carbon dioxide, mainly from the combustion of fossil fuels, cement production and land-use change which leads to an excessive temperature rise. Agriculture and forestry are responsible for quiet big emissions of greenhouse gases: CO2, CH4 and N2O, and have significant potential to reduce these emissions mainly through enhancement of CO2 absorption by terrestrial ecosystems.

• Author : Vlassios Hrissanthou,Konstantinos Kaffas
• Publisher : Unknown
• Release : 18 December 2019

• Author : Tarik Mitran,Ram Swaroop Meena,Abhishek Chakraborty
• Publisher : Springer Nature
• Release : 24 October 2020

The sustainable development of the agriculture sector is the only option to meet the demands of increased and economically viable production in a changing climate. This means there is a need to introduce the latest technologies to enhance production, and also help policymakers make decisions for the future. Geospatial technologies & tools, such as remote sensing, geographical information systems (GIS), global positioning systems (GPS), and mobile & web applications, provide unique capabilities to analyze multi-scale, multi-temporal datasets, and support decision-making in sustainable

• Author : Muhammad Farooq,Kadambot H.M. Siddique
• Publisher : Elsevier
• Release : 29 November 2022

Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard

• Author : Irene Antonopoulos,Matt Bell,Aleksandra Čavoški,Ludivine Petetin
• Publisher : Routledge
• Release : 28 February 2022

This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020. The Brexit referendum provoked new debates and questions over the future of agriculture in Britain and the potential positive and negative impacts of Brexit on both farmers and consumers. These debates, as well as the ensuing proposals relevant to the Agriculture Act 2020, have exposed the multidimensional effects of Brexit when it comes to agriculture.

• Author : Anonim
• Publisher : Elsevier
• Release : 15 April 2002

This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in

• Author : Van Loon, J., Flores Rojas, M.
• Publisher : Food & Agriculture Org.
• Release : 05 May 2022

This training of trainers (ToT) manual aims to provide insights into the operation, maintenance and basic repair of farm machinery. It provides an overview of the main concepts of equipment that can facilitate sustainable agriculture practices, with examples and guidelines on the topic. Its objective is to provide extension officers, technicians, mechanics, and youth with the necessary information and skills to become trainers and deliver technical capacity sessions on this topic. There is a mix of theory and practice in

• Author : Vadakattu V. S. R. Gupta,Anil K. Sharma
• Publisher : Springer Nature
• Release : 21 August 2020

This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its

• Author : Mike J. Gooding,Peter R. Shewry
• Publisher : John Wiley & Sons
• Release : 27 January 2022

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the

• Author : Steve Osborn,Wayne Morley
• Publisher : Woodhead Publishing
• Release : 17 May 2016

Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following