Liquid Glass Transition

• Author : Toyoyuki Kitamura
• Publisher : Newnes
• Release : 31 December 2012

A glass is disordered material like a viscous liquid and behaves mechanically like a solid. A glass is normally formed by supercooling the viscous liquid fast enough to avoid crystallization, and the liquid-glass transition occurs in diverse manners depending on the materials, their history, and the supercooling processes, among other factors. The glass transition in colloids, molecular systems, and polymers is studied worldwide. This book presents a unified theory of the liquid-glass transition on the basis of the two band

• Author : Osamu Mishima
• Publisher : Springer Nature
• Release : 04 July 2022

• Author : Anonim
• Publisher : Unknown
• Release : 04 July 1985

• Author : Jasim Ahmed
• Publisher : John Wiley & Sons
• Release : 03 February 2017

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and

• Author : Anonim
• Publisher : Unknown
• Release : 04 July 1985

• Author : NATO Advanced Study Institute
• Publisher : North-Holland
• Release : 04 July 1991

• Author : Malte Henkel,Michel Pleimling,Roland Sanctuary
• Publisher : Springer
• Release : 11 April 2007

Understanding cooperative phenomena far from equilibrium is one of the fascinating challenges of present-day many-body physics. Glassy behaviour and the physical ageing process of such materials are paradigmatic examples. The present volume, primarily intended as introduction and reference, collects six extensive lectures addressing selected experimental and theoretical issues in the field of glassy systems.

• Author : Bhesh R. Bhandari,Yrjö H. Roos
• Publisher : Woodhead Publishing
• Release : 10 November 2016

Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also

• Author : Bhupinder Singh Madan
• Publisher : Unknown
• Release : 04 July 1993

• Author : T. Egami,A. L. Greer,A. Inoue,S. Ranganathan
• Publisher : Mrs Proceedings
• Release : 16 July 2003

There has been a renaissance in glass science brought about by the development of concepts such as fragility index and the energy landscape with megabasins. Research on bulk metallic glasses has been explosive since their advent when MRS offered its first book on the topic. In 2000, a second book broadened the scope to include supercooled liquid, bulk glassy and nanocrystalline states. This book enhances the scope to include glass transition in diverse materials such as water, silicate and polymeric melts.

• Author : Gregory B. McKenna,Sharon C. Glotzer
• Publisher : DIANE Publishing
• Release : 01 July 1997

Articles: configurational entropy approach to the kinetics of glasses; entropy theory and glass transition: a test by Monte Carlo simulation; entropy and fragility in supercooling liquids; entropy crises in glasses and random heteropolymers; Adams-Gibbs formulation of enthalpy relaxation near the glass transition; evidence for glass and spin-glass phase transitions from the dynamic susceptibility; entropy, free volume, and cooperative relaxation; and confirmational entropy contributions to the glass temperature of blends of miscible polymers. Charts, tables and graphs.

• Author : Pablo G. Debenedetti
• Publisher : Princeton University Press
• Release : 04 July 1996

Building on the interplay of kinetics and thermodynamics that determines the thermophysical properties and structural relaxation of metastable liquids, it offers an in-depth treatment of thermodynamic stability theory, the statistical mechanics of metastability, nucleation, spinodal decomposition, supercooled liquids, and the glass transition.

• Author : Ho Sou Chen
• Publisher : Unknown
• Release : 04 July 1968

• Author : NATO Advanced Study Institute
• Publisher : North-Holland
• Release : 04 July 1991

• Author : D.V. Louzguine
• Publisher : Materials Research Forum LLC
• Release : 05 January 2021

Metallic glasses and their crystal/glass composites find ever more applications in such fields as mini transformers, microelectromechanical devices, pressure sensors, precision surgical instruments, biological implants and sportive goods (springs, diaphragms, membranes, knife blades, electromagnetic wave shields, optical mirrors, power inductors, Coriolis flow meters, etc.). The book reviews recent research and suggests future developments, e.g. in the area of dual-phase composite/hybrid materials. Keywords: Metallic Glasses, Crystal/Glass Composites, Dual-phase Composite/Hybrid Materials, Supercooled Liquid, Devitrification, Magnetic Materials, Microelectromechanical