Download or Read online Lipid Based Nanostructures for Food Encapsulation Purposes full in PDF, ePub and kindle. this book written by Anonim and published by Academic Press which was released on 03 August 2019 with total page 564 pages. We cannot guarantee that Lipid Based Nanostructures for Food Encapsulation Purposes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers
Lipid Based Nanostructures for Food Encapsulation Purposes
- Author : Anonim
- Publisher : Academic Press
- Pages : 564 pages
- ISBN : 0128156740
- Release : 03 August 2019
- Rating : /5 from reviews