New Techniques and Applications in Lipid Analysis

• Author : Richard E. McDonald,Magdi M. Mossoba
• Publisher : The American Oil Chemists Society
• Release : 11 August 1997

New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.

• Author : R.J. Hamilton
• Publisher : Springer Science & Business Media
• Release : 06 December 2012

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration

• Author : W. W. Christie,X Han
• Publisher : Elsevier
• Release : 10 January 2010

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry

• Author : William W. Christie
• Publisher : Elsevier
• Release : 05 June 2014

Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids focuses on the methods, principles, and approaches involved in the isolation, identification, separation, and structural analysis of lipids. The publication first elaborates on the structure, chemistry and occurrence of lipids, isolation of lipids from tissues, and chromatographic and spectroscopic analysis of lipids. Discussions focus on equipping a laboratory for lipid analysis, spectroscopy, chromatographic procedures, general principles of solvent extraction procedures, structural features of lipids important in analyses, simple and complex

• Author : Prof F W Hemming,Dr J N Hawthorne
• Publisher : Garland Science
• Release : 27 August 2020

There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This 'user-friendly' introduction describes the techniques currently in use, with many clear figures and line drawings to illustrate separations.

• Author : Eugene W. Hammond
• Publisher : CRC Press
• Release : 09 February 1993

Chromatography for the Analysis of Lipids focuses on the three main chromatographic techniques for analyzing lipids: thin layer (TLC), gas liquid (GLC), and high performance liquid chromatography (HPLC). It also covers supercritical fluid chromatography (SFC). Applications for each chromatographic technique are discussed with emphasis on their quantitative aspects and suitability for use, and variations in technique are covered in detail. Figures are used throughout the book to illustrate typical results, which shows end points that can be compared in your

• Author : Anonim
• Publisher : Elsevier
• Release : 26 November 2007

This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry; Detection and Quantitation of Eicosanoids via High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry; Structure-specific, quantitative methods for "lipidomic" analysis of sphingolipids by tandem mass spectrometry; Analysis of

• Author : A. L. Jensen
• Publisher : Unknown
• Release : 11 August 1961

Since the early 1930's the field of lipid research has grown tremendously. In conjunction with the expansion of our knowledge of lipids, many methods for the determination of these constituents have been published at a pace which makes it difficult for the investigator to keep abreast of developments. This bibliography was compiled in order that references to the many methods might be brought together and made more readily available. No effort has been made to include papers wherein the method

• Author : Anonim
• Publisher : Elsevier
• Release : 09 November 2007

This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Liquid chromatography mass spectrometry for quantifying plasma lysophospholipids: potential biomarkers for cancer diagnosis; Measurement of eicosanoids in cancer tissues; Noninvasive Assessment of the Role of Cyclooxygenases in Cardiovascular Health A Detailed HPLC/MS/MS Method; Lipidomics in Diabetes and the Metabolic Syndrome; LC-MS-MS Analysis of Neutral Eicosanoids; Quantification Of F2-Isoprostanes In

• Author : A. H. Maddy
• Publisher : Chapman & Hall
• Release : 11 August 1976

• Author : Peter J. Quinn,John L. Harwood
• Publisher : Unknown
• Release : 11 August 1990

The 9th International Symposium on Plant Lipid Biochemistry was held at Wye College, Kent, in July 1990. Not only has the scale and scope of the topic expanded since the first biannual meeting in 1974, but there have been giant strides, particularly in the last few years, in our knowledge of the detailed structure and function of plant lipids. Industry has never been slow to recognize the commercial importance of plant lipids and has invested heavily in the new technologies described in

• Author : J. Calvin Giddings
• Publisher : CRC Press
• Release : 21 November 1988

This book provides the most up-to-date information on a wide range of developments in chromatographic methods and applications. It presents timely, cutting-edge reviews in the fields of bio-, analytical, organic, polymer, and pharmaceutical chemistry.

• Author : Guy A. Thompson
• Publisher : Springer
• Release : 03 April 1980

Summarizes the current knowledge on the metabolism of membrane lipids, emphasizing the regulatory interactions. Somewhere between a general textbook and a comprehensive review article, for students who want to apply their learning from a basic biochemistry course to problems involving membranes. Also useful to researchers in related fields, whose work sometimes involves membranes. Extensively updated from the 1980 edition. Annotation copyrighted by Book News, Inc., Portland, OR

• Author : W. W. Christie
• Publisher : Elsevier
• Release : 01 May 1997

This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.

• Author : Suzanne R Wambeke
• Publisher : Unknown
• Release : 11 August 1993