Lipid Analysis

• Author : William W. Christie,Xianlin Han
• Publisher : Oily Press
• Release : 01 June 2016

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry

• Author : Anonim
• Publisher : Elsevier
• Release : 26 November 2007

This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry; Detection and Quantitation of Eicosanoids via High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry; Structure-specific, quantitative methods for "lipidomic" analysis of sphingolipids by tandem mass spectrometry; Analysis of

• Author : William W. Christie
• Publisher : Elsevier
• Release : 05 June 2014

Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids focuses on the methods, principles, and approaches involved in the isolation, identification, separation, and structural analysis of lipids. The publication first elaborates on the structure, chemistry and occurrence of lipids, isolation of lipids from tissues, and chromatographic and spectroscopic analysis of lipids. Discussions focus on equipping a laboratory for lipid analysis, spectroscopy, chromatographic procedures, general principles of solvent extraction procedures, structural features of lipids important in analyses, simple and complex

• Author : Richard E. McDonald,Magdi M. Mossoba
• Publisher : The American Oil Chemists Society
• Release : 24 September 1997

New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.

• Author : R.J. Hamilton
• Publisher : Springer Science & Business Media
• Release : 06 December 2012

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration

• Author : Prof F W Hemming,Dr J N Hawthorne
• Publisher : Garland Science
• Release : 26 August 2020

There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This 'user-friendly' introduction describes the techniques currently in use, with many clear figures and line drawings to illustrate separations.

• Author : Eugene W. Hammond
• Publisher : CRC Press
• Release : 09 February 1993

Chromatography for the Analysis of Lipids focuses on the three main chromatographic techniques for analyzing lipids: thin layer (TLC), gas liquid (GLC), and high performance liquid chromatography (HPLC). It also covers supercritical fluid chromatography (SFC). Applications for each chromatographic technique are discussed with emphasis on their quantitative aspects and suitability for use, and variations in technique are covered in detail. Figures are used throughout the book to illustrate typical results, which shows end points that can be compared in your

• Author : W. W. Christie
• Publisher : Elsevier
• Release : 01 May 1997

This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.

• Author : Richard John Hamilton,Shiela Hamilton
• Publisher : Oxford University Press
• Release : 24 September 1992

As a result of the development of new methodologies, there has recently been a surge of interest in lipids, and hence lipid analysis, among biochemists and medical scientists. This book covers methods of lipid extraction in solvent and solid phase systems, as well as methods of derivative formation needed for a number of analytical procedures such as gas liquid chromatography and mass spectrometry. It describes in practical detail the techniques for complete analysis of both isolated lipids and lipid mixtures.

• Author : Robert C Murphy
• Publisher : Royal Society of Chemistry
• Release : 15 December 2014

The emerging field of lipidomics has been made possible because of advances in mass spectrometry, and in particular tandem mass spectrometry of lipid ions generated by electrospray ionization. The ability to carry out basic biochemical studies of lipids using electrospray ionization is predicated upon understanding the behaviour of lipid derived ions following collision induced decomposition and mechanisms of product ion formation. During the past 20 years, a wealth of information has been generated about lipid molecules that are now analysed by

• Author : Mildred Elizabeth Huntsinger
• Publisher : Forgotten Books
• Release : 28 November 2017

Excerpt from Methods of Lipid Analysis Page c.) Introduction. A. Object of paper. B. Literature. 1. Historical Resume 2. Current literature 0. Definition of terms D. Classifications of lipids Methods of lipid analysis. A. Fatty Acids 1. Occurrence 2. Properties (a) Physical 10 (b) Chemical ll. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work,

• Author : Xuebing Xu,Zheng Guo,Ling-Zhi Cheong
• Publisher : Elsevier
• Release : 13 February 2016

This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori

• Author : Magdi M. Mossoba
• Publisher : AOCS Press
• Release : 24 September 2021

New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism. This text offers the lipid analyst essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy,

• Author : Takayuki Shibamoto
• Publisher : CRC Press
• Release : 14 December 1993

Focusing on state-of-the-art gas chromatography (GC) and high-performance liquid chromatography, this guide discusses the theories behind, and applications of, the latest developments in chromatographic techniques - assessing the strengths and limitations of each methodology.;Presenting many detection methods for the first time, Lipid Chromatographic Analysis: provides a review of conventional column and thin-layer chromatography; examines a new GC technique to detect plasmalogen phospholipids; outlines a supercritical fluid chromatography for lipids; details the first systematic description of a microanalytical procedure for

• Author : R O Adlof
• Publisher : Elsevier
• Release : 01 October 2003

The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts’. As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four