Lipid Analysis

✏Book Title : Lipid Analysis
✏Author : W. W. Christie
✏Publisher : Elsevier
✏Release Date : 2010-01-10
✏Pages : 448
✏ISBN : 9780857097866
✏Available Language : English, Spanish, And French

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✏Lipid Analysis Book Summary : This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.

✏Book Title : Lipid Analysis
✏Author : William W. Christie
✏Publisher : Elsevier
✏Release Date : 2014-06-05
✏Pages : 352
✏ISBN : 9781483187174
✏Available Language : English, Spanish, And French

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✏Lipid Analysis Book Summary : Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids focuses on the methods, principles, and approaches involved in the isolation, identification, separation, and structural analysis of lipids. The publication first elaborates on the structure, chemistry and occurrence of lipids, isolation of lipids from tissues, and chromatographic and spectroscopic analysis of lipids. Discussions focus on equipping a laboratory for lipid analysis, spectroscopy, chromatographic procedures, general principles of solvent extraction procedures, structural features of lipids important in analyses, simple and complex lipids, and fatty acids. The text then examines the preparation of volatile derivatives of lipids and analysis of fatty acids and simple lipid classes. Topics include alkyl diglycerides and neutral plasmalogens, analysis of the hydrolysis products of simple lipids, preparation of large quantities of pure fatty acids, physical characterization of fatty acids, location of double bonds in fatty acid chains, and saponification of lipids. The manuscript covers the analysis and radioassay of isotopically-labelled lipids, enzymatic hydrolysis of lipids, and analysis of molecular species of lipids. The publication is a primary reference for researchers interested in lipid analysis.

✏Book Title : Lipid Analysis in Oils and Fats
✏Author : R.J. Hamilton
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 386
✏ISBN : 9781461311317
✏Available Language : English, Spanish, And French

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✏Lipid Analysis in Oils and Fats Book Summary : This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

✏Book Title : Methods for Lipid Analysis
✏Author : Alvin L. Jensen
✏Publisher :
✏Release Date : 1961
✏Pages : 76
✏ISBN : UOM:39015086538496
✏Available Language : English, Spanish, And French

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✏Methods for Lipid Analysis Book Summary :

✏Book Title : New Techniques and Applications in Lipid Analysis
✏Author : Richard E. McDonald
✏Publisher : The American Oil Chemists Society
✏Release Date : 1997
✏Pages : 401
✏ISBN : 0935315802
✏Available Language : English, Spanish, And French

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✏New Techniques and Applications in Lipid Analysis Book Summary : New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.

✏Book Title : Lipid Analysis
✏Author : Prof F W Hemming
✏Publisher : Garland Science
✏Release Date : 2020-08-27
✏Pages : 192
✏ISBN : 9781000141047
✏Available Language : English, Spanish, And French

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✏Lipid Analysis Book Summary : There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This 'user-friendly' introduction describes the techniques currently in use, with many clear figures and line drawings to illustrate separations.

✏Book Title : Lipidomics and Bioactive Lipids Mass Spectrometry Based Lipid Analysis
✏Author :
✏Publisher : Elsevier
✏Release Date : 2007-11-26
✏Pages : 432
✏ISBN : 0080554881
✏Available Language : English, Spanish, And French

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✏Lipidomics and Bioactive Lipids Mass Spectrometry Based Lipid Analysis Book Summary : This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry; Detection and Quantitation of Eicosanoids via High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry; Structure-specific, quantitative methods for "lipidomic" analysis of sphingolipids by tandem mass spectrometry; Analysis of Ubiquinones, Dolichols and Dolichol Diphosphate-Oligosaccharides by Liquid Chromatography Electrospray Ionization Mass Spectrometry; Extraction and Analysis of Sterols in Biological Matrices by High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry; The Lipid Maps Initiative in Lipidomics; Basic analytical systems for lipidomics by mass spectrometry in Japan; The European Lipidomics Initiative Enabling technologies; Lipidomic analysis of Signaling Pathways; Bioinformatics for Lipidomics; Mediator Lipidomics: Search Algorithms for Eicosanoids, Resolvins and Protectins; A guide to biochemical systems modeling of sphingolipids for the biochemist; and Quantitation and Standardization of Lipid Internal Standards for Mass Spectroscopy.

✏Book Title : Lipid Chromatographic Analysis
✏Author : Takayuki Shibamoto
✏Publisher : CRC Press
✏Release Date : 1993-12-14
✏Pages : 424
✏ISBN : 0824789415
✏Available Language : English, Spanish, And French

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✏Lipid Chromatographic Analysis Book Summary : Focusing on state-of-the-art gas chromatography (GC) and high-performance liquid chromatography, this guide discusses the theories behind, and applications of, the latest developments in chromatographic techniques - assessing the strengths and limitations of each methodology.;Presenting many detection methods for the first time, Lipid Chromatographic Analysis: provides a review of conventional column and thin-layer chromatography; examines a new GC technique to detect plasmalogen phospholipids; outlines a supercritical fluid chromatography for lipids; details the first systematic description of a microanalytical procedure for cholesterol and related compounds; explains a GC analysis of lipid breakdown products for monitoring biological processes such as ageing, carcinogenesis and mutagenesis; and describes techniques that allow for the simultaneous analysis of non-polar and polar lipids.

✏Book Title : Lipid Analysis
✏Author : Richard John Hamilton
✏Publisher : Oxford University Press
✏Release Date : 1992
✏Pages : 310
✏ISBN : 0199630992
✏Available Language : English, Spanish, And French

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✏Lipid Analysis Book Summary : As a result of the development of new methodologies, there has recently been a surge of interest in lipids, and hence lipid analysis, among biochemists and medical scientists. This book covers methods of lipid extraction in solvent and solid phase systems, as well as methods of derivative formation needed for a number of analytical procedures such as gas liquid chromatography and mass spectrometry. It describes in practical detail the techniques for complete analysis of both isolated lipids and lipid mixtures. These include GLC, HPLC, TLC, and NMR. Lipid Analysis: A Practical Approach will be invaluable not only to researchers in lipid biochemistry but also to newcomers in the field from biological, chemical, and ecological backgrounds.

✏Book Title : Lipid Analysis and Lipidomics
✏Author : Magdi M. Mossoba
✏Publisher : AOCS Press
✏Release Date : 2006
✏Pages : 448
✏ISBN : 1893997855
✏Available Language : English, Spanish, And French

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✏Lipid Analysis and Lipidomics Book Summary : New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism. This text offers the lipid analyst essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics. It also serves as a reference for recent developments in the rapidly evolving field of lipid methodologies.

✏Book Title : Food Analysis
✏Author : Suzanne Nielsen
✏Publisher : Springer Science & Business Media
✏Release Date : 2003-04-30
✏Pages : 557
✏ISBN : 0306474956
✏Available Language : English, Spanish, And French

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✏Food Analysis Book Summary : This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

✏Book Title : Chromatography for the Analysis of Lipids
✏Author : Eugene W. Hammond
✏Publisher : CRC Press
✏Release Date : 1993-02-09
✏Pages : 208
✏ISBN : 0849342554
✏Available Language : English, Spanish, And French

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✏Chromatography for the Analysis of Lipids Book Summary : Chromatography for the Analysis of Lipids focuses on the three main chromatographic techniques for analyzing lipids: thin layer (TLC), gas liquid (GLC), and high performance liquid chromatography (HPLC). It also covers supercritical fluid chromatography (SFC). Applications for each chromatographic technique are discussed with emphasis on their quantitative aspects and suitability for use, and variations in technique are covered in detail. Figures are used throughout the book to illustrate typical results, which shows end points that can be compared in your own laboratory. This important technical book will be an excellent workbench companion for chromatographers, food scientists, lipid chemists, analytical chemists, and others who use chromatographic techniques for lipid analysis.

✏Book Title : Lipid Analysis
✏Author : F. W. Hemming
✏Publisher :
✏Release Date : 1996
✏Pages : 176
✏ISBN : OCLC:1176261562
✏Available Language : English, Spanish, And French

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✏Lipid Analysis Book Summary :

✏Book Title : Lipidomics and Bioactive Lipids Specialized Analytical Methods and Lipids in Disease
✏Author :
✏Publisher : Elsevier
✏Release Date : 2007-11-09
✏Pages : 296
✏ISBN : 0080560652
✏Available Language : English, Spanish, And French

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✏Lipidomics and Bioactive Lipids Specialized Analytical Methods and Lipids in Disease Book Summary : This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Liquid chromatography mass spectrometry for quantifying plasma lysophospholipids: potential biomarkers for cancer diagnosis; Measurement of eicosanoids in cancer tissues; Noninvasive Assessment of the Role of Cyclooxygenases in Cardiovascular Health A Detailed HPLC/MS/MS Method; Lipidomics in Diabetes and the Metabolic Syndrome; LC-MS-MS Analysis of Neutral Eicosanoids; Quantification Of F2-Isoprostanes In Biological Fluids And Tissues As A Measure Of Oxidant Stress; Measurement of Products of Docosahexaenoic Acid Peroxidation, Neuroprostanes, and Neurofurans; Enantiomeric separation of hydroxy and hydroperoxy eicosanoids by chiral column chromatography; Targeted Chiral Lipidomics Analysis by Liquid Chromatography Electron Capture Atmospheric Pressure Chemical Ionization Mass Spectrometry (LC-ECAPCI/MS); Shotgun Lipidomics by Tandem Mass Spectrometry under Data-Dependent Acquisition Control; Identification of Intact Lipid Peroxides by Ag+ Coordination Ionspray Mass Spectrometry (CIS-MS); Quantification of Cardiolipin by Liquid Chromatography Electrospray Ionization Mass Spectrometry.

✏Book Title : Lipid Analysis Ion Selectivity and Phosphate Uptake of Ascidians
✏Author : Michael Anthony Caputo
✏Publisher :
✏Release Date : 1987
✏Pages : 260
✏ISBN : UCAL:X33159
✏Available Language : English, Spanish, And French

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✏Lipid Analysis Ion Selectivity and Phosphate Uptake of Ascidians Book Summary :

✏Book Title : Soil Sampling and Methods of Analysis
✏Author : M.R. Carter
✏Publisher : CRC Press
✏Release Date : 2007-08-03
✏Pages : 1264
✏ISBN : 9781420005271
✏Available Language : English, Spanish, And French

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✏Soil Sampling and Methods of Analysis Book Summary : Thoroughly updated and revised, this second edition of the bestselling Soil Sampling and Methods of Analysis presents several new chapters in the areas of biological and physical analysis and soil sampling. Reflecting the burgeoning interest in soil ecology, new contributions describe the growing number and assortment of new microbiological

✏Book Title : Lipidomics and Bioactive Lipids Lipids and Cell Signaling
✏Author :
✏Publisher : Elsevier
✏Release Date : 2007-11-12
✏Pages : 392
✏ISBN : 0080554091
✏Available Language : English, Spanish, And French

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✏Lipidomics and Bioactive Lipids Lipids and Cell Signaling Book Summary : This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Phospholipase A1 assays using a radio-labeled substrate and mass spectrometry; Real-time Cell Assays of Phospholipases A2 Using Fluorogenic Phospholipids; Analysis and Pharmacological Targeting of Phospholipase C â interactions with G proteins; Biochemical Analysis of Phospholipase D.; Measurement of Autotaxin/Lysophospholipase D Activity; Platelet-Activating Factor; Quantitative measurement of PtdIns(3,4,5)P3; Measuring Phosphorylated Akt And Other Phosphoinositide 3-Kinase-Regulated Phosphoproteins In Primary Lymphocytes; Regulation of Phosphatidylinositol 4-Phosphate 5-Kinase activity by partner proteins; Biochemical Analysis of Inositol Phosphate Kinases; Analysis of the phosphoinositides and their aqueous metabolites; Combination of C17-sphingoid base homologues and mass spectrometry analysis as a new approach to study sphingolipid metabolism; Measurement of mammalian sphingosine-1-phosphate phosphohydrolase activity in vitro and in vivo; A rapid and sensitive method to measure secretion of sphingosine-1-phosphate; Ceramide Kinase and Ceramide-1-Phosphate; Measurement of Mammalian Diacylglycerol Kinase Activity in vitro and in Cells; Lipid Phosphate Phosphatases from Saccharomyces cerevisiae.

✏Book Title : Lipids in Photosynthesis
✏Author : Hajime Wada
✏Publisher : Springer Science & Business Media
✏Release Date : 2009-11-07
✏Pages : 473
✏ISBN : 9048128633
✏Available Language : English, Spanish, And French

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✏Lipids in Photosynthesis Book Summary : Lipids in Photosynthesis: Essential and Regulatory Functions, provides an essential summary of an exciting decade of research on relationships between lipids and photosynthesis. The book brings together extensively cross-referenced and peer-reviewed chapters by prominent researchers. The topics covered include the structure, molecular organization and biosynthesis of fatty acids, glycerolipids and nonglycerolipids in plants, algae, lichens, mosses, and cyanobacteria, as well as in chloroplasts and mitochondria. Several chapters deal with the manipulation of the extent of unsaturation of fatty acids and the effects of such manipulation on photosynthesis and responses to various forms of stress. The final chapters focus on lipid trafficking, signaling and advanced analytical techniques. Ten years ago, Siegenthaler and Murata edited "Lipids in Photosynthesis: Structure, Function and Genetics," which became a classic in the field. "Lipids in Photosynthesis: Essential and Regulatory Functions," belongs, with its predecessor, in every plant and microbiological researcher's bookcase.

✏Book Title : Modern Methods for Lipid Analysis by Liquid Chromatography
✏Author : William Craig Brydwell
✏Publisher : AOCS Publishing
✏Release Date : 2005-02-28
✏Pages : 590
✏ISBN : 1893997758
✏Available Language : English, Spanish, And French

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✏Modern Methods for Lipid Analysis by Liquid Chromatography Book Summary : Research into novel techniques for LC/MS continues to be a lively field, most notably regarding electrospray ionization and atmospheric pressure chemical ionization for analysis of lipids. This growing interest precipitated publication of this volume. A valuable reference and resource, Modern Methods is essential for those interested in moving into the field of lipid analysis using modern instrumentation. It describes previous work that helped establish the foundation of the discipline and demonstrates new data that is quickly defining a new level of "state-of-the-art." Described herein are the methods that will be applied to lipids into the next decade and hopefully beyond.

✏Book Title : Methods in Microbiology
✏Author :
✏Publisher : Academic Press
✏Release Date : 1987-12-03
✏Pages : 518
✏ISBN : 0080860486
✏Available Language : English, Spanish, And French

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✏Methods in Microbiology Book Summary : Methods in Microbiology

✏Book Title : Handbook of Dairy Foods Analysis
✏Author : Leo M.L. Nollet
✏Publisher : CRC Press
✏Release Date : 2009-11-04
✏Pages : 918
✏ISBN : 9781420046311
✏Available Language : English, Spanish, And French

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✏Handbook of Dairy Foods Analysis Book Summary : Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. Covers the Gamut of Dairy Analysis Techniques The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an International Panel of Distinguished Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldrá, this handbook is one of the few references that is completely devoted to dairy food analysis – a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.

✏Book Title : Metabolomics Metabonomics and Metabolite Profiling
✏Author : William J. Griffiths
✏Publisher : Royal Society of Chemistry
✏Release Date : 2008
✏Pages : 323
✏ISBN : 9780854042999
✏Available Language : English, Spanish, And French

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✏Metabolomics Metabonomics and Metabolite Profiling Book Summary : In this comprehensive resource the Editor draws together experts from the field and provides an insightful introduction into the technology and methodology.

✏Book Title : CRC Handbook of Chromatography
✏Author : Kumar D. Mukherjee
✏Publisher : CRC Press
✏Release Date : 1993-05-06
✏Pages : 544
✏ISBN : 0849330394
✏Available Language : English, Spanish, And French

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✏CRC Handbook of Chromatography Book Summary : Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes. Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.

✏Book Title : Advances in Lipid Methodology
✏Author : R O Adlof
✏Publisher : Elsevier
✏Release Date : 2003-10-01
✏Pages : 386
✏ISBN : 9780857097941
✏Available Language : English, Spanish, And French

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✏Advances in Lipid Methodology Book Summary : The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts’. As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describe specific applications or standardization of methods. The methodologies are different scanning calorimetry for the study of physical properties of fats and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC). Chapters on specific applications cover the analysis of genetically modified oils and the use of fatty acid profiling in the characterization of metabolic diseases. A further chapter provides an overview of the official standard methods used for fats and oils analysis and gives extensive listings of information on standards organizations.

✏Book Title : Methods of Lipid Analysis Classic Reprint
✏Author : Mildred Elizabeth Huntsinger
✏Publisher : Forgotten Books
✏Release Date : 2017-11-28
✏Pages : 130
✏ISBN : 0260614149
✏Available Language : English, Spanish, And French

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✏Methods of Lipid Analysis Classic Reprint Book Summary : Excerpt from Methods of Lipid Analysis Page c.) Introduction. A. Object of paper. B. Literature. 1. Historical Resume 2. Current literature 0. Definition of terms D. Classifications of lipids Methods of lipid analysis. A. Fatty Acids 1. Occurrence 2. Properties (a) Physical 10 (b) Chemical ll. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

✏Book Title : Methods in Food Analysis
✏Author : Rui M. S. Cruz
✏Publisher : CRC Press
✏Release Date : 2014-06-04
✏Pages : 250
✏ISBN : 9781482231953
✏Available Language : English, Spanish, And French

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✏Methods in Food Analysis Book Summary : This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.

✏Book Title : Lipids in Health and Disease
✏Author : Peter Quinn
✏Publisher : Springer Science & Business Media
✏Release Date : 2008-08-27
✏Pages : 598
✏ISBN : 9781402088315
✏Available Language : English, Spanish, And French

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✏Lipids in Health and Disease Book Summary : Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms. This volume is devoted to the polar lipids and their constituents. We have omitted the neutral lipids like fats and oils because their function is generally to act as deposits of metabolizable substrates. The sterols are also outside the scope of the present volume and the reader is referred to volume 28 of this series which is the subject of cholesterol. The polar lipids are comprised of fatty acids attached to either glycerol or sphingosine. The fatty acids themselves constitute an important reservoir of substrates for conversion into families of signalling and modulating molecules including the eicosanoids amongst which are the prostaglandins, thromboxanes and leucotrienes. The way fatty acid metabolism is regulated in the liver and how fatty acids are desaturated are subjects considered in the first part of this volume. This section also deals with the modulation of protein function and inflammation by unsaturated fatty acids and their derivatives. New insights into the role of fatty acid synthesis and eicosenoid function in tumour progression and metastasis are presented.

✏Book Title : Instrumental Methods of Chemical Analysis
✏Author : Dr. B. K. Sharma
✏Publisher : Krishna Prakashan Media
✏Release Date : 1981
✏Pages : 574
✏ISBN : 8182830192
✏Available Language : English, Spanish, And French

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✏Instrumental Methods of Chemical Analysis Book Summary :

✏Book Title : Methods of Analysis of Food Components and Additives
✏Author : Semih Otles
✏Publisher : CRC Press
✏Release Date : 2011-11-16
✏Pages : 534
✏ISBN : 9781439815533
✏Available Language : English, Spanish, And French

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✏Methods of Analysis of Food Components and Additives Book Summary : With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

✏Book Title : Lipids in Freshwater Ecosystems
✏Author : Michael T. Arts
✏Publisher : Springer Science & Business Media
✏Release Date : 1999
✏Pages : 319
✏ISBN : 0387985050
✏Available Language : English, Spanish, And French

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✏Lipids in Freshwater Ecosystems Book Summary : The fundamental purpose of this book is to synthesise the divergent literature on aquatic lipids into a co-ordinated, digestible form. A large part of the book addresses lipid composition and production in freshwater organisms, with chapters on phytoplankton, zooplankton and benthic invertebrates. A common theme throughout the book is the function of lipids in aquatic food webs, with a chapter devoted exclusively to lipids as indicators of health in fish populations. A complementary chapter highlights the role of lipids and essential fatty acids in mariculture. Methodologies to determine the lipid content of aquatic samples and suggestions as to the utility of fatty acids as trophic markers are included, as is one chapter on the role of lipids in the bioaccumulation and bioconcentration of toxicants and another on the relationships between lipids and surface films and foams. The final chapter highlights the similarities and differences between lipids of marine and freshwater origin. Students and researchers in ecology, phycology, aquatic toxicology, physiological ecology and limnology will find this an invaluable guide and reference.