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📒Malinche ✍ Laura Esquivel

✏Book Title : Malinche
✏Author : Laura Esquivel
✏Publisher : Simon and Schuster
✏Release Date : 2006-05-02
✏Pages : 208
✏ISBN : 9780743299916
✏Available Language : English, Spanish, And French

✏Malinche Book Summary : When Malinalli, a member of the tribe conquered by the Aztec warriors, first meets Cortés, she -- like many -- believes that he is the reincarnated forefather god of her tribe. Naturally, she assumes that her task is to help Cortés destroy the Aztec empire and free her people. The two fall passionately in love, but Malinalli gradually comes to realize that Cortés's thirst for conquest is all too human. He is willing to destroy anyone, even his own men, even their own love. Throughout Mexican history, Malinalli has been reviled for her betrayal of the Indian people. However, recent historical research has shown that her role was much more complex; she was the mediator between two cultures, Hispanic and Native American, and two languages, Spanish and Náhuatl. Bursting with lyricism and vivid imagery, Malinche finally unveils the truth behind this legendary love affair.

📒Anna Karenina 1 ✍ Leo Tolstoi

✏Book Title : Anna Karenina 1
✏Author : Leo Tolstoi
✏Publisher : Kepustakaan Populer Gramedia
✏Release Date : 2016-11-21
✏Pages : 672
✏ISBN : 9786024240233
✏Available Language : English, Spanish, And French

✏Anna Karenina 1 Book Summary : “Keluarga bahagia mirip satu dengan lainnya, keluarga tak bahagia tidak bahagia dengan jalannya sendiri-sendiri.” Novel Anna Karenina adalah kisah tentang tiga keluarga, salah satunya keluarga Karenin. Anna, istri Karenin, menyeleweng dengan seorang opsir muda yang mengaguminya, Aleksei Vronskii, dan akhirnya memutuskan tali perkawinan. Bagi Anna, penyelewengan itu merupakan petaka yang tak dapat ditolak dengan segudang alasan. Salah satunya, di mata Anna, Karenin hanyalah sepotong boneka tanpa jiwa dan harga diri meskipun dia seorang pejabat tinggi. “Dia itu bukan laki-laki, bukan manusia, tapi boneka!... Dia itu bukan manusia, tapi mesin kementerian,” kata Anna tentang suaminya.

✏Book Title : A Companion to Magical Realism
✏Author : Stephen M. Hart
✏Publisher : Boydell & Brewer
✏Release Date : 2005
✏Pages : 293
✏ISBN : 9781855661202
✏Available Language : English, Spanish, And French

✏A Companion to Magical Realism Book Summary : "A refreshing new interdisciplinary slant on magical realism as an international literary phenomenon emerging from the trauma of colonial dispossession"--Provided by publisher.

✏Book Title : History of Hydrogenation Shortening and Margarine 1860 2020
✏Author : William Shurtleff; Akiko Aoyagi
✏Publisher : Soyinfo Center
✏Release Date : 2020-06-05
✏Pages : 1159
✏ISBN : 9781948436182
✏Available Language : English, Spanish, And French

✏History of Hydrogenation Shortening and Margarine 1860 2020 Book Summary : One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

✏Book Title : A Companion to Latin American Film
✏Author : Stephen M. Hart
✏Publisher : Boydell & Brewer Ltd
✏Release Date : 2004
✏Pages : 227
✏ISBN : 9781855661066
✏Available Language : English, Spanish, And French

✏A Companion to Latin American Film Book Summary : A history of Latin American cinema, with detailed analysis of the twenty-five best films.

✏Book Title : Nanotechnology in the Food Beverage and Nutraceutical Industries
✏Author : Qingrong Huang
✏Publisher : Elsevier
✏Release Date : 2012-04-19
✏Pages : 480
✏ISBN : 9780857095657
✏Available Language : English, Spanish, And French

✏Nanotechnology in the Food Beverage and Nutraceutical Industries Book Summary : Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

📒Nutrition Essentials For Nursing Practice ✍ Susan G Dudek, Rd, Cdn, Bs

✏Book Title : Nutrition Essentials for Nursing Practice
✏Author : Susan G Dudek, Rd, Cdn, Bs
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 2013-04-22
✏Pages : 664
✏ISBN : 9781469832043
✏Available Language : English, Spanish, And French

✏Nutrition Essentials for Nursing Practice Book Summary : The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

📒Our Social World ✍ Jeanne H. Ballantine

✏Book Title : Our Social World
✏Author : Jeanne H. Ballantine
✏Publisher : SAGE Publications
✏Release Date : 2018-11-29
✏Pages : 648
✏ISBN : 9781544357805
✏Available Language : English, Spanish, And French

✏Our Social World Book Summary : Our Social World: Introduction to Sociology inspires students to develop their sociological imaginations, to see the world and personal events from a new perspective, and to confront sociological issues on a day-to-day basis. Organized around the "Social World" model, a conceptual framework that demonstrates the relationships among individuals (the micro level); organizations, institutions, and subcultures (the meso level); and societies and global structures (the macro level), Jeanne H. Ballantine, Keith A. Roberts, and Kathleen Odell Korgen use this framework to help students develop the practice of using three levels of analysis, and to view sociology as an integrated whole, rather than a set of discrete subjects. The Seventh Edition includes new coverage of climate change, the influence of robots and artificial intelligence on workers, race relations in the Trump era, issues related to transgender identity and gender fluidity, sexual harassment in the workplace and the #MeToo movement, declining marriage rates, the impact of tracking for students at all academic achievement levels, smoking as an example of health and inequality in the US, gun violence and the student movement to control access to guns, social media, and Russian interference in the 2016 election.

📒Food Packaging Technology Handbook 2nd Revised Edition ✍ NIIR Board of Consultants & Engineers

✏Book Title : Food Packaging Technology Handbook 2nd Revised Edition
✏Author : NIIR Board of Consultants & Engineers
✏Publisher : NIIR PROJECT CONSULTANCY SERVICES
✏Release Date : 2012-01-01
✏Pages : 749
✏ISBN : 9789381039090
✏Available Language : English, Spanish, And French

✏Food Packaging Technology Handbook 2nd Revised Edition Book Summary : Food packaging technology is primarily concerned with packaging activities regarding protection of food products from biological, physical or chemical agents. With the growth of modern civilization, people are getting more concerned with hygiene and quality of the food. As a result of that, food packaging is gradually setting up its stand to contend with other industries. The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. With an increasing focus on sustainability and cost effectiveness, responsible companies no longer want to over package their food products, yet many remain unsure just where reductions can effectively be made. In near future it is going to be a booming industry. Food packaging can functionally be subdivided into five parts, which are containment, protection, communication, functionality, environmental and safety issues. The packaging industry’s growth has led to greater specialization and sophistication from the point of view of health and environment friendliness of packing material. The demand on the packaging industry is challenging, given the increasing environmental awareness among communities. The food packaging industry is growing at the rate of 22 to 25 per cent per annum. In near future it is going to be a booming industry. This book majorly deals with food adulteration and food quality control, strategy for achieving, success in food packaging, packaging materials for processed foods, food additives, trend of carbonated and still beverage spoilage, examination of canned foods, international food packaging, standard related to food safety, aseptic packaging of foodstuffs, computer aided graphic design in food packaging, thermal process determination, designing of thermal process for low acid foods, modified atmosphere packaging etc. Along with these features the book also encloses the description of equipments and machineries used in food processing and preservation with diagrams. This book also contains photographs of equipments and machineries used in food packaging. This book gives comprehensive account of food packaging, which is the most important part to preserve the food for a long time. The present volume has been written primarily for the benefit of new entrepreneurs, technologists, technical libraries and for those who want to diversify in the field of food industry.

✏Book Title : The New Yorker
✏Author :
✏Publisher :
✏Release Date : 1994
✏Pages :
✏ISBN : IND:30000007843455
✏Available Language : English, Spanish, And French

✏The New Yorker Book Summary :