Lentils

Produk Detail:
  • Author : Mohar Singh
  • Publisher : Academic Press
  • Pages : 245 pages
  • ISBN : 0128135239
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Lentils

Download or Read online Lentils full in PDF, ePub and kindle. this book written by Mohar Singh and published by Academic Press which was released on 10 August 2018 with total page 245 pages. We cannot guarantee that Lentils book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments. Identifies breeding resources and the agronomic value assessed for specific traits of interest Presents marker assisted breeding work and genomic resources Describes strategies for wild lentils using wide hybridization Features key breeding strategies

Lentils

Lentils
  • Author : Mohar Singh
  • Publisher : Academic Press
  • Release : 10 August 2018
GET THIS BOOK Lentils

Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use

A Fistful of Lentils

A Fistful of Lentils
  • Author : Jennifer Felicia Abadi
  • Publisher : Houghton Mifflin Harcourt
  • Release : 20 December 2007
GET THIS BOOK A Fistful of Lentils

The author shares125 recipes from her Syrian-Jewish grandmother, featuring a wide array of meat and vegetable dishes flavored with cumin, cinnamon, and other exotic spices.

The Ultimate Guide to Cooking Lentils the Indian Way

The Ultimate Guide to Cooking Lentils the Indian Way
  • Author : Prasenjeet Kumar
  • Publisher : http://www.cookinginajiffy.com
  • Release : 22 May 2015
GET THIS BOOK The Ultimate Guide to Cooking Lentils the Indian Way

Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in its Second comprehensively Revised Edition with full Instant Pot support, this is simply the ultimate vegetarian protein cookbook. ** We all know that as the cheapest and most versatile proteins available to mankind, legumes and lentils have been cultivated and consumed from time immemorial. Lentils are mentioned in religious books such as the Bible, Quran, and

With Love And Lentils

With Love And Lentils
  • Author : Sigrid Özeren
  • Publisher : BoD – Books on Demand
  • Release : 28 May 2020
GET THIS BOOK With Love And Lentils

With Love And Lentils - The Second Lazy Lizard Cook Book is the second cook book written by Sigrid Özeren who is well known by friends and family for her delicous and creative meals. In this book you can find a variety of exceptional, international and interesting recipes for everyone, whether its for Meateaters, Vegetarians oder Vegans! Every dish is made with a lot of love, eye for details, natural ingredients and respect for nature and food. Enjoy every single

Genetic Resources and Their Exploitation Chickpeas Faba beans and Lentils

Genetic Resources and Their Exploitation     Chickpeas  Faba beans and Lentils
  • Author : J.R. Witcombe,W. Erskine
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Genetic Resources and Their Exploitation Chickpeas Faba beans and Lentils

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the

Six Who Pass While The Lentils Boil

Six Who Pass While The Lentils Boil
  • Author : Stuart Walker
  • Publisher : Read Books Ltd
  • Release : 26 August 2016
GET THIS BOOK Six Who Pass While The Lentils Boil

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The

The
  • Author : Gil Marks
  • Publisher : Simon and Schuster
  • Release : 02 September 1999
GET THIS BOOK The

A collection of kosher recipes from two dozen communities around the world also includes holiday dishes and lore about the history of Jewish food throughout the ages

Lebanese Home Cooking

Lebanese Home Cooking
  • Author : Kamal Mouzawak
  • Publisher : Quarry Books
  • Release : 15 September 2015
GET THIS BOOK Lebanese Home Cooking

Make food not war. Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients. Lebanese Home Cookingis a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants! With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in