The Mixer Bible

• Author : Meredith Deeds,Carla Snyder
• Publisher : Robert Rose
• Release : 18 May 2022

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

• Author : KitchenAid, Inc
• Publisher : Unknown
• Release : 18 May 1997

• Author : Michelle Lopez
• Publisher : Simon & Schuster
• Release : 29 October 2019

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding

• Author : Lisa Diamond,Areli Hermanson
• Publisher : FriesenPress
• Release : 01 March 2014

Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some little known secrets, The New Gluten-Free(TM) reveals a systematic yet simple approach to gluten-free baking for every level of baker. Written by Registered Dietitians Lisa Diamond and Areli Hermanson, The New Gluten-Free(TM) is one-of-a-kind in the cooking resource industry because taste, nutrition and quality

• Author : Rose Levy Beranbaum
• Publisher : Mariner Books
• Release : 18 May 2022

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other

• Author : Rose Levy Beranbaum
• Publisher : Houghton Mifflin Harcourt
• Release : 16 October 2014

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

• Author : Katy Lyons
• Publisher : Katy Lyons
• Release : 10 January 2021

Sweet potatoes and yams are a Christmas holiday favorite. From sweet potato pie to candied yams, everyone looks forward to their favorite sweet potato dish. Sweet potatoes are also versatile and flavorful enough to have all year round. As one of the healthiest foods, they contain tons of vitamin B6, vitamin D, vitamin C, Iron, magnesium and potassium. The sweet potato is a great source of energy and help quench the sweet tooth in all of us. Enjoy your sweet

• Author : Publications International Ltd
• Publisher : Publications International, Limited
• Release : 15 January 2020

Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage"e"the possibilities are endless and delicious. 80 amazing recipes for recipes for every occasion, all made using your KitchenAid stand mixer. Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entres. Recipes use the classic attachments that come with the stand mixer: the flat

• Author : Maya Wilson
• Publisher : Rodale
• Release : 20 February 2018

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based

• Author : Clifford Wright
• Publisher : Harvard Common Press
• Release : 26 September 2003

The author combs the shores of the Mediterranean in search of the world's most delicious appetizers and finds them all over the region, in Spanish tapas bars and Italian cafes, in Moroccan outdoor markets, Greek and Turkish meze tables, and trattorias up and down the Italian coast. Simultaneous. Good Cook.

• Author : Dede Wilson
• Publisher : Harvard Common Press
• Release : 11 October 2011

More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie "species,” including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze

• Author : Dede Wilson
• Publisher : Harvard Common Press
• Release : 27 September 2011

America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a

• Author : Joanne Chang
• Publisher : Chronicle Books
• Release : 25 March 2011

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown.

• Author : Dede Wilson
• Publisher : Harvard Common Press
• Release : 11 October 2011

Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker's Field Guide to Cupcakes, you'll find 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, or anytime you need a treat! Adults will enjoy ringing in the New Year with "Champagne” Cupcakes or presenting someone special with a plateful of Heartfelt Cupcakes. On Mother's Day, kids can

• Author : Rachel Conners
• Publisher : HarperCollins
• Release : 24 March 2020

Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for