Kitchen Hacks

📒Kitchen Hacks ✍ America's Test Kitchen

✏Book Title : Kitchen Hacks
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2015-11-10
✏Pages : 368
✏ISBN : 9781940352312
✏Available Language : English, Spanish, And French

✏Kitchen Hacks Book Summary : Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond! From the Trade Paperback edition.

📒Kitchen Hacks ✍ Annabel Staff

✏Book Title : Kitchen Hacks
✏Author : Annabel Staff
✏Publisher : Pavilion Books
✏Release Date : 2016-10-01
✏Pages : 300
✏ISBN : 9781911042723
✏Available Language : English, Spanish, And French

✏Kitchen Hacks Book Summary : Want to know how to hull a strawberry? You’ve got to grab a straw first! Do you want more juice from your limes? Better turn on your microwave. How do you remove garlic odour from your fingers? Use a spoon. These easy, surprising and crafty ways to hack your kitchen are tried and tested, then photographed to show how they work. This book is the best thing to happen to your kitchen since sliced bread!

✏Book Title : Ultimate Kitchen Hacks volume 1
✏Author : Nelly Baker
✏Publisher : Red Herring Press
✏Release Date : 2016-10-05
✏Pages : 57
✏ISBN :
✏Available Language : English, Spanish, And French

✏Ultimate Kitchen Hacks volume 1 Book Summary : **NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from hands-free garlic peeling to no-more-tears onion-chopping to keeping your salad fresher for longer! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how cook al-dente pasta in one minute, stop nuts and berries sinking in your cakes, get your clams to clean themselves or create chocolate bowls with your breath in just seconds? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 1 will show you 45 cooking shortcuts you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Scoop up stray eggshells from your bowl in a jiffy Cook al-dente pasta super-fast Keep your sugar fresh forever Make whipped cream without beaters Open a tight jar lid with no effort Warm bread dough without an oven Make chocolate bowls with your breath Defrost meat quicker than you can believe Keep salt from hardening … and 36 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!

✏Book Title : Ultimate Kitchen Hacks volume 4
✏Author : Nelly Baker
✏Publisher : Red Herring Press
✏Release Date : 2016-10-05
✏Pages : 56
✏ISBN :
✏Available Language : English, Spanish, And French

✏Ultimate Kitchen Hacks volume 4 Book Summary : **NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from peeling an egg with just water to icing cupcakes in an instant to keeping your fresh ginger fresh forever! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how to power-slice Cherry Tomatoes, turn a pot handle into a spoon rest, or try a natural food bug repellent? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 4 will show you 44 cooking tips you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Ice cupcakes in an instant Peel an egg with just water Keep your fresh ginger fresh forever Natural food bug repellent Turn a pot handle into a spoon rest Power-slice Cherry Tomatoes Rejuvenate limp celery Prevent sugar from clumping De-gunk a microwave with ease … and 35 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!

📒Kitchen Hacks ✍ Katie Mankoff

✏Book Title : Kitchen Hacks
✏Author : Katie Mankoff
✏Publisher : Ilkem LLC
✏Release Date : 2015-03-05
✏Pages : 80
✏ISBN : 0692370218
✏Available Language : English, Spanish, And French

✏Kitchen Hacks Book Summary : Meet your new best friend in the kitchen. You won't ever cook without it by your side! Every so often, you have a "WOW" moment that changes your life... this book is full them. Regardless of experience, the innovative tips and tricks in Kitchen Hacks will instantly improve how you do things. These groundbreaking ideas are easy and quick to execute. Discover how to be more efficient in your kitchen, save time, money, and tap into your greatest potential!

📒Just A French Guy Cooking ✍ Alexis Gabriel Aïnouz

✏Book Title : Just a French Guy Cooking
✏Author : Alexis Gabriel Aïnouz
✏Publisher : Hardie Grant Publishing
✏Release Date : 2018-09-06
✏Pages : 176
✏ISBN : 9781787133006
✏Available Language : English, Spanish, And French

✏Just a French Guy Cooking Book Summary : French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

📒My Kitchen Hacks ✍ Spearmint Creations

✏Book Title : My Kitchen Hacks
✏Author : Spearmint Creations
✏Publisher : Independently Published
✏Release Date : 2019-05-15
✏Pages : 112
✏ISBN : 1098810732
✏Available Language : English, Spanish, And French

✏My Kitchen Hacks Book Summary : Everyone has little tricks and shortcuts they use while cooking. This book is the perfect place to write them all down. You can pass it down for generations to read and they'll be amazed at the brilliant ideas you had to make cooking seem effortless. This book is 6 by 9 inches with 110 lined pages. Great gift for someone just starting out on their own!

📒Ice Cube Tray Recipes ✍ Jen Karetnick

✏Book Title : Ice Cube Tray Recipes
✏Author : Jen Karetnick
✏Publisher : Simon and Schuster
✏Release Date : 2019-06-18
✏Pages : 176
✏ISBN : 9781510743748
✏Available Language : English, Spanish, And French

✏Ice Cube Tray Recipes Book Summary : “Ice cube trays are the new muffin tin.” —Delish.com Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice. Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen. Ice Cube Tray Recipes teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays. This is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas.

✏Book Title : Taste of Home Kitchen Hacks
✏Author : Taste of Home
✏Publisher : Simon and Schuster
✏Release Date : 2019-07-16
✏Pages : 256
✏ISBN : 9781617658402
✏Available Language : English, Spanish, And French

✏Taste of Home Kitchen Hacks Book Summary : Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks. With Taste of Home Kitchen Hacks you’ll learn how to chop six hardboiled eggs at once, cool pans of cookies quicker than ever before, hull strawberries without sticky fingers and slice a dozen cherry tomatoes instantly. Take advantage of these timesaving hacks, then cook up the recipes that go with them. That’s right! You’ll find 100 recipes that take advantage of the mind-blowing tricks, tips and hacks in his unique kitchen helper. Step-by-step photos, new uses for old kitchen gadgets, simple ingredient substitutions and even kitchen-cleaning secrets make Taste of Home Kitchen Hacks one sensational guide you can’t do without.

📒Edible Inventions ✍ Kathy Ceceri

✏Book Title : Edible Inventions
✏Author : Kathy Ceceri
✏Publisher : Maker Media, Inc.
✏Release Date : 2016-09-02
✏Pages : 208
✏ISBN : 9781680452051
✏Available Language : English, Spanish, And French

✏Edible Inventions Book Summary : Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid