Kitchen Hacks

✏Book Title : Ultimate Kitchen Hacks volume 3
✏Author : Nelly Baker
✏Publisher : Red Herring Press
✏Release Date : 2016-10-05
✏Pages : 55
✏ISBN :
✏Available Language : English, Spanish, And French

✏Ultimate Kitchen Hacks volume 3 Book Summary : **BUY THE 'ULTIMATE KITCHEN HACKS' BUNDLE AND YOU GET THIS BOOK FOR FREE!** Become a kitchen superstar with the ultimate collection of ULTIMATE COLLECTION OF BEST COOKING TIPS, FOOD TIPS, AND COOKING TIPS FOR BEGINNERS! Are you sick of wasting time in your kitchen? You will LOVE these 43 best cooking tips on everything from speed-cooking your onions or making perfect bacon to cleaning cast-iron without causing rust! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking tips, food hacks and helpful kitchen tips! Click the buy button to fall back in love with with cooking and with your kitchen with these food tips, basic cooking tips and food hacks! Best cooking tips and food tips Would you like to learn how to keep homemade cookies from going stale, get rid of garlic smells from your hands, or avoid ice cream freezer burn? Then this is the book you have been waiting for – more than forty basic cooking tips, helpful kitchen tips and cooking tips for beginners to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 3 will show you 43 cooking tips you can use immediately – you’ll wish you’d known these food tips years ago! Food hacks and cooking tips for beginners In this book YOU’LL DISCOVER HOW TO: Get a flaky pie crust every time Peeling potatoes with only your hands in a snap Cook the perfect burger every time Speed-cooking your onions Make perfect bacon Clean cast-iron without causing rust Prevent brown sugar from hardening Test temperatures without a thermometer Keep natural nut butters moist and soft … and 34 other invaluable food tips, cooking tips and food hacks! Click the buy button to fall back in love with cooking and with your kitchen!

✏Book Title : Taste of Home Kitchen Hacks
✏Author : Taste of Home
✏Publisher : Simon and Schuster
✏Release Date : 2019-07-16
✏Pages : 256
✏ISBN : 9781617658402
✏Available Language : English, Spanish, And French

✏Taste of Home Kitchen Hacks Book Summary : Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks. With Taste of Home Kitchen Hacks you’ll learn how to chop six hardboiled eggs at once, cool pans of cookies quicker than ever before, hull strawberries without sticky fingers and slice a dozen cherry tomatoes instantly. Take advantage of these timesaving hacks, then cook up the recipes that go with them. That’s right! You’ll find 100 recipes that take advantage of the mind-blowing tricks, tips and hacks in his unique kitchen helper. Step-by-step photos, new uses for old kitchen gadgets, simple ingredient substitutions and even kitchen-cleaning secrets make Taste of Home Kitchen Hacks one sensational guide you can’t do without.

📒Kitchen Hacks ✍ America's Test Kitchen (Firm)

✏Book Title : Kitchen Hacks
✏Author : America's Test Kitchen (Firm)
✏Publisher : America's Test Kitchen
✏Release Date : 2015
✏Pages : 368
✏ISBN : 9781940352008
✏Available Language : English, Spanish, And French

✏Kitchen Hacks Book Summary : "Like a team of kitchen MacGyvers, the test cooks of Cook's Illustrated have hacked their way through the kitchen and beyond to find innovative solutions to everyday cooking challenges. A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. This new book features over 1,000 of our best test kitchen-approved tips and tricks to help you face down kitchen conundrums. Need extra counter space during holiday prep? Place a baking sheet on top of a pulled-out kitchen drawer and voilO! No rolling pin to be found? Pull out a bottle of wine to flatten your pie dough. Can't get that sticky jar open? Fit a rubber band around the lid for a helpful grip. Throughout, you'll find fun and helpful illustrations that guide you every step of the way. Kitchen Hacks also features 22 "how did they do that?" recipes developed in the test kitchen, which we call recipe hacks. These include the keys to making perfect vanilla ice cream without a machine and a simple DIY recipe for eggless mayonnaise with a surprising secret ingredient. Become a more efficient and inventive cook and take your skills to the next level

📒Kitchen Hacks ✍ Annabel Staff

✏Book Title : Kitchen Hacks
✏Author : Annabel Staff
✏Publisher : Pavilion Books
✏Release Date : 2016-10-01
✏Pages : 300
✏ISBN : 9781911042723
✏Available Language : English, Spanish, And French

✏Kitchen Hacks Book Summary : Want to know how to hull a strawberry? You’ve got to grab a straw first! Do you want more juice from your limes? Better turn on your microwave. How do you remove garlic odour from your fingers? Use a spoon. These easy, surprising and crafty ways to hack your kitchen are tried and tested, then photographed to show how they work. This book is the best thing to happen to your kitchen since sliced bread!

✏Book Title : Ultimate Kitchen Hacks volume 1
✏Author : Nelly Baker
✏Publisher : Red Herring Press
✏Release Date : 2016-10-05
✏Pages : 57
✏ISBN :
✏Available Language : English, Spanish, And French

✏Ultimate Kitchen Hacks volume 1 Book Summary : **NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from hands-free garlic peeling to no-more-tears onion-chopping to keeping your salad fresher for longer! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how cook al-dente pasta in one minute, stop nuts and berries sinking in your cakes, get your clams to clean themselves or create chocolate bowls with your breath in just seconds? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 1 will show you 45 cooking shortcuts you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Scoop up stray eggshells from your bowl in a jiffy Cook al-dente pasta super-fast Keep your sugar fresh forever Make whipped cream without beaters Open a tight jar lid with no effort Warm bread dough without an oven Make chocolate bowls with your breath Defrost meat quicker than you can believe Keep salt from hardening … and 36 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!

✏Book Title : Ultimate Kitchen Hacks volume 4
✏Author : Nelly Baker
✏Publisher : Red Herring Press
✏Release Date : 2016-10-05
✏Pages : 56
✏ISBN :
✏Available Language : English, Spanish, And French

✏Ultimate Kitchen Hacks volume 4 Book Summary : **NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from peeling an egg with just water to icing cupcakes in an instant to keeping your fresh ginger fresh forever! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how to power-slice Cherry Tomatoes, turn a pot handle into a spoon rest, or try a natural food bug repellent? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 4 will show you 44 cooking tips you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Ice cupcakes in an instant Peel an egg with just water Keep your fresh ginger fresh forever Natural food bug repellent Turn a pot handle into a spoon rest Power-slice Cherry Tomatoes Rejuvenate limp celery Prevent sugar from clumping De-gunk a microwave with ease … and 35 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!

📒Just A French Guy Cooking ✍ Alexis Gabriel Aïnouz

✏Book Title : Just a French Guy Cooking
✏Author : Alexis Gabriel Aïnouz
✏Publisher : Hardie Grant Publishing
✏Release Date : 2018-09-06
✏Pages : 176
✏ISBN : 9781787133006
✏Available Language : English, Spanish, And French

✏Just a French Guy Cooking Book Summary : French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

📒Amazing Food Hacks ✍ Peggy Wang

✏Book Title : Amazing Food Hacks
✏Author : Peggy Wang
✏Publisher : Clarkson Potter
✏Release Date : 2014-08-19
✏Pages : 68
✏ISBN : 9780770434427
✏Available Language : English, Spanish, And French

✏Amazing Food Hacks Book Summary : 75 kitchen hacks to trick out your food and make cooking a breeze. MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but love to eat stuff that tastes good, you’re in the right place. Now you have 75 crazy-brilliant ways to eat awesome anytime. Boom.

📒My Kitchen Hacks ✍ Spearmint Creations

✏Book Title : My Kitchen Hacks
✏Author : Spearmint Creations
✏Publisher :
✏Release Date : 2019-05-15
✏Pages : 112
✏ISBN : 1098810732
✏Available Language : English, Spanish, And French

✏My Kitchen Hacks Book Summary : Everyone has little tricks and shortcuts they use while cooking. This book is the perfect place to write them all down. You can pass it down for generations to read and they'll be amazed at the brilliant ideas you had to make cooking seem effortless. This book is 6 by 9 inches with 110 lined pages. Great gift for someone just starting out on their own!

📒Ice Cube Tray Recipes ✍ Jen Karetnick

✏Book Title : Ice Cube Tray Recipes
✏Author : Jen Karetnick
✏Publisher : Simon and Schuster
✏Release Date : 2019-06-18
✏Pages : 176
✏ISBN : 9781510743748
✏Available Language : English, Spanish, And French

✏Ice Cube Tray Recipes Book Summary : “Ice cube trays are the new muffin tin.” —Delish.com Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice. Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen. Ice Cube Tray Recipes teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays. This is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas.