Kitchen Confidential

• Author : Anthony Bourdain
• Publisher : A&C Black
• Release : 01 May 2013

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they

• Author : Anthony Bourdain
• Publisher : Bloomsbury Publishing UK
• Release : 04 June 2001

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they

• Author : Anthony Bourdain
• Publisher : Ecco
• Release : 23 October 2018

A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.

• Author : Ethan Masey
• Publisher : Lennex
• Release : 01 February 2013

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to

• Author : Paul Adams /. Bookhabits
• Publisher : Blurb
• Release : 08 October 2018

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters "Kitchen Confidential: Adventures in the Culinary Underbelly" was written by American chef Anthony Bourdain in 2000. An updated edition was released in 2007, featuring new material. The book talks about Bourdain's personal life but also reveals behind-the-scenes stories from restaurant kitchens. The author describes the culinary industry as a sometimes hazardous workplace run by misfits, most of the time also unpleasant and intense. Bourdain believed that it's necessary for anyone

• Author : Margaret Puskar-Pasewicz
• Publisher : ABC-CLIO
• Release : 02 July 2022

Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. * A–Z entries on cultural and historical aspects of vegetarianism in the United States and beyond * Brief sidebars with excerpts from primary documents, quotations, and more * A chronology of vegetarianism in the United States, including relevant international developments * Photographs of famous vegetarians * A selected

• Author : Susan Pinsky
• Publisher : Fair Winds Press
• Release : 01 June 2012

Organizing Solutions for People with ADD, 2nd Edition outlines new organizing strategies that will be of value to anyone who wants to improve their organizational skills. This revised and updated version also includes tips and techniques for keeping your latest technologies in order and for staying green and recycling with ease. Attention Deficit Disorder (ADD) and Attention Deficit Hyperactivity Disorder (ADHD) are prevalent in society today, afflicting about 4.4% of the adult population—over 13 million Americans. Four out of every five

• Author : Colman Andrews
• Publisher : Penguin
• Release : 29 November 2011

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and more than

• Author : Jane K. Glenn
• Publisher : ABC-CLIO
• Release : 30 November 2021

In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows,

• Author : Dominic Penning
• Publisher : Lennex
• Release : 01 April 2013

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to

• Author : Dominic Arling
• Publisher : Lennex
• Release : 01 March 2013

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to

• Author : Anthony Bourdain
• Publisher : Bloomsbury Publishing USA
• Release : 30 October 2007

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

• Author : Samuel Greengard
• Publisher : MIT Press
• Release : 24 August 2021

A guided tour of the rapidly evolving networked world of connected devices, objects, and people that is changing the way we live and work. Since the publication of the original edition of this volume in the MIT Press Essential Knowledge series, the Internet of Things (IoT) has evolved from a novelty (look! my phone connects to my lamp!) to a mainstream technology framework that we rely on every day to accomplish many tasks. This revised and updated edition reports on

• Author : Abraham Pizam
• Publisher : Routledge
• Release : 25 June 2012

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management

• Author : Cynthia Orr
• Publisher : ABC-CLIO
• Release : 23 April 2013

The gold standard for readers' advisory, this book represents an essential resource for LIS students and practicing librarians who want to better understand readers, reading interests, and fiction and nonfiction genres.