Joy of Cooking

• Author : Irma S. Rombauer,Marion Rombauer Becker
• Publisher : Simon and Schuster
• Release : 07 February 1975

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

• Author : Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
• Publisher : Simon and Schuster
• Release : 07 February 2023

Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

• Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
• Publisher : Simon and Schuster
• Release : 10 September 2002

Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

• Author : Tan Lin,Charles Bernstein
• Publisher : Lulu.com
• Release : 07 February 2023

• Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
• Publisher : Simon and Schuster
• Release : 12 June 2001

The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

• Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
• Publisher : Simon and Schuster
• Release : 12 November 2019

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal

• Author : Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
• Publisher : Simon & Schuster
• Release : 01 October 1998

• Author : Irma S. Rombauer,Marion Rombauer Becker
• Publisher : Penguin Books
• Release : 07 February 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

• Author : Irma S. Rombauer, Marion Rombauer Becker
• Publisher : Unknown
• Release : 07 February 1964

• Author : Irma S. Rombauer
• Publisher : Scribner
• Release : 29 April 1998

In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy

• Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
• Publisher : Simon and Schuster
• Release : 05 November 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

• Author : Charles A. Baker-Clark
• Publisher : University Press of Kentucky
• Release : 01 July 2006

In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This

• Author : Elizabeth S. Demers Ph.D.,Victor W. Geraci
• Publisher : ABC-CLIO
• Release : 08 March 2011

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

• Author : Jessamyn Neuhaus
• Publisher : JHU Press
• Release : 15 March 2012

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis

• Author : Irma Von Starkloff Rombauer
• Publisher : Unknown
• Release : 01 November 1986