Joy of Cooking

Produk Detail:
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Pages : 896 pages
  • ISBN : 0026045702
  • Rating : 4.5/5 from 16 reviews
CLICK HERE TO GET THIS BOOK >>>Joy of Cooking

Download or Read online Joy of Cooking full in PDF, ePub and kindle. this book written by Irma S. Rombauer and published by Simon and Schuster which was released on 07 February 1975 with total page 896 pages. We cannot guarantee that Joy of Cooking book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker
  • Publisher : Simon and Schuster
  • Release : 07 February 1975
GET THIS BOOK Joy of Cooking

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking

Joy of Cooking
  • Author : Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Simon and Schuster
  • Release : 07 February 2023
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Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

Joy of Cooking All About Cookies

Joy of Cooking  All About Cookies
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Simon and Schuster
  • Release : 10 September 2002
GET THIS BOOK Joy of Cooking All About Cookies

Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
  • Publisher : Simon and Schuster
  • Release : 12 November 2019
GET THIS BOOK Joy of Cooking

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker
  • Publisher : Penguin Books
  • Release : 07 February 1997
GET THIS BOOK Joy of Cooking

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking 1931 Facsimile Edition

Joy of Cooking 1931 Facsimile Edition
  • Author : Irma S. Rombauer
  • Publisher : Scribner
  • Release : 29 April 1998
GET THIS BOOK Joy of Cooking 1931 Facsimile Edition

In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy

JOC All New Rev 1997

JOC All New Rev    1997
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
  • Publisher : Simon and Schuster
  • Release : 05 November 1997
GET THIS BOOK JOC All New Rev 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Profiles from the Kitchen

Profiles from the Kitchen
  • Author : Charles A. Baker-Clark
  • Publisher : University Press of Kentucky
  • Release : 01 July 2006
GET THIS BOOK Profiles from the Kitchen

In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This

Icons of American Cooking

Icons of American Cooking
  • Author : Elizabeth S. Demers Ph.D.,Victor W. Geraci
  • Publisher : ABC-CLIO
  • Release : 08 March 2011
GET THIS BOOK Icons of American Cooking

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

Manly Meals and Mom s Home Cooking

Manly Meals and Mom s Home Cooking
  • Author : Jessamyn Neuhaus
  • Publisher : JHU Press
  • Release : 15 March 2012
GET THIS BOOK Manly Meals and Mom s Home Cooking

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis