JELL O Girls

• Author : Allie Rowbottom
• Publisher : Hachette UK
• Release : 24 July 2018

A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories. In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege - but they were

• Author : Daniel Delis Hill
• Publisher : Ohio State University Press
• Release : 27 January 2023

The author focuses on the marketing perspective of the topic and illustrates how women's roles in society have shifted during the past century. Among the key issues explored is a peculiar dichotomy of American advertising that served as a conservative reflection of society and, at the same time, became an underlying force of progressive social change. The study shows how advertisers of housekeeping products perpetuated the Happy Homemaker stereytype while tobacco and cosmetics marketers dismantled women's stereotypes to create an

• Author : Bob Batchelor
• Publisher : Greenwood Publishing Group
• Release : 01 January 2002

Spurred by the energy and progressive attitude of President Theodore Roosevelt and millions of immigrants flooding into our cities, American life saw tremendous change from 1900-1910. This volume offers a wealth of information on popular culture at the dawn of the 20th century.

• Author : Andrew F. Smith
• Publisher : Oxford University Press
• Release : 01 May 2007

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture

• Author : Lynne J. Belluscio
• Publisher : Arcadia Publishing
• Release : 27 January 2023

LeRoy is best known as the "Birthplace of Jell-O," but few people know that in 1929 it had one of the finest private airports in the United States and was home to Amelia Earhart's airplane, the Friendship. In the 19th century, LeRoy was known for Igham University, one of the first colleges for women and the first to grant a four-year degree. First settled in 1797, LeRoy has produced patent medicines, salt, limestone, dynamite, plows, agricultural commodities, stoves, organs, insulators, and a

• Author : Andrew Smith
• Publisher : Oxford University Press
• Release : 31 January 2013

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

• Author : Miriam Forman-Brunell
• Publisher : ABC-CLIO
• Release : 01 June 2001

This groundbreaking reference work presents more than 100 articles by 98 high-profile interdisciplinary scholars, covering all aspects of girls' roles in American society, past and present.

• Author : Sherrie A. Inness
• Publisher : Rowman & Littlefield
• Release : 27 January 2023

Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African

• Author : Ken Albala
• Publisher : University of Illinois Press
• Release : 10 January 2023

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. Gelatin’s wondrous arrival in the medieval era was part of a technological watershed. Today, it

• Author : Thomas Nelson
• Publisher : Thomas Nelson
• Release : 16 April 2006

Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you'll find traditional American favorites with a unique twist alongside ethnic creations from

• Author : Christina Meyer,Monika Pietrzak-Franger
• Publisher : Routledge
• Release : 24 February 2022

This volume provides engaging accounts with transmedia practices in the long nineteenth century and offers model analyses of Victorian media (e.g., theater, advertising, books, games, newspapers) alongside the technological, economic, and cultural conditions under which they emerged in the Anglophone world. By exploring engagement tactics and forms of audience participation, the book affords insight into the role that social agents – e.g., individual authors, publishing houses, theatre show producers, lithograph companies, toy manufacturers, newspaper syndicates, or advertisers – played in

• Author : Anna Zeide
• Publisher : Bloomsbury Publishing
• Release : 12 January 2023

From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the

• Author : Kathryn Fuller-Seeley
• Publisher : Univ of California Press
• Release : 17 October 2017

"Jack Benny became one of the most influential entertainers of the 20th century--by being the top radio comedian, when the comics ruled radio, and radio was the most powerful and pervasive mass medium in the US. In 23 years of weekly radio broadcasts, by aiming all the insults at himself, Benny created Jack, the self-deprecating "Fall Guy" character. He indelibly shaped American humor as a space to enjoy the equal opportunities of easy camaraderie with his cast mates, and equal ego

• Author : Josephine Caminos OrÍa
• Publisher : Scribe Publishing Company
• Release : 04 May 2021

"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!" —Beth Ostrosky-Stern, New York Times Bestselling Author If food is the universal language of love, sobremesa is the romance. Gather around the table with C-level career woman turned foodpreneur, Josephine Caminos Oría, as she cooks up a magical tale, told morsel by morsel, of some of her most memorable tableside chats—sobremesaa—that provided the first-generation Argentine-American the courage to leave

• Author : E.E. "Doc" Murdock
• Publisher : H.O.T. Press Publishing
• Release : 12 August 2013

Writers have been writing about war since the siege of Troy, but few, if any, have captured the first-person experience of war as deeply as My Vietnam War. Set in 1967 (the deadliest year of the Vietnam War), this memoir-style novel depicts the psychological journey of a young man whose carefree days of studying philosophy at the university are ended by the draft. The story follows him from his initial rear-echelon assignment in Saigon, where he falls for a mysterious storytelling