Introduction to Animal Science

Produk Detail:
  • Author : National Agricultural Institute
  • Publisher : Lulu.com
  • Pages : 472 pages
  • ISBN : 1495158519
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Introduction to Animal Science

Download or Read online Introduction to Animal Science full in PDF, ePub and kindle. this book written by National Agricultural Institute and published by Lulu.com which was released on 01 August 2015 with total page 472 pages. We cannot guarantee that Introduction to Animal Science book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. Based on the feedback from the first edition, our second edition has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool.

Introduction to Animal Science

Introduction to Animal Science
  • Author : National Agricultural Institute
  • Publisher : Lulu.com
  • Release : 01 August 2015
GET THIS BOOK Introduction to Animal Science

Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at

Introduction to Animal Science

Introduction to Animal Science
  • Author : W. Stephen Damron
  • Publisher : Unknown
  • Release : 06 May 2021
GET THIS BOOK Introduction to Animal Science

This text for an introductory course in animal science covers traditional disciplines of animal science, including nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior, with chapters on major species, such as horses and cattle, as well as minor species such as fish and c

Introduction to Animal Science

Introduction to Animal Science
  • Author : Leland Shapiro
  • Publisher : Pearson College Division
  • Release : 06 May 2021
GET THIS BOOK Introduction to Animal Science

This text is written for students of general animal science, veterinary technology and equine science programmes. It provides a balanced coverage of animal science and animal husbandry, and discusses the 'art' of raising specific species while covering all of the necessary science.

Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Prentice Hall,Thomas G. Field
  • Publisher : Unknown
  • Release : 01 January 2011
GET THIS BOOK Scientific Farm Animal Production

Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students

Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Robert Ellis Taylor,Thomas Gordon Field
  • Publisher : Prentice Hall
  • Release : 06 May 2021
GET THIS BOOK Scientific Farm Animal Production

For freshman-level introductory Animal Science courses, including Livestock Management. The eighth edition of this highly-acclaimed, best-selling text gives an overview of the biological principles applicable to the Animal Sciences, with chapters on reproduction, genetics, nutrition, lactation, consumer products, and more. It covers the breeding, feeding, and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, goats, and aquaculture. It highlights the significant biological principles, scientific relationships, and management practices in a condensed but informative manner. Basic and sufficiently simple

Introduction to Animal Science

Introduction to Animal Science
  • Author : Wilson G. Pond,Kevin R. Pond
  • Publisher : John Wiley & Sons Incorporated
  • Release : 01 February 2000
GET THIS BOOK Introduction to Animal Science

A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc. The book also discusses a wide variety of animal products.

Introduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology
  • Author : J. K. Inglis
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOK Introduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal

Introduction to Livestock and Poultry Production

Introduction to Livestock and Poultry Production
  • Author : Jasper S. Lee
  • Publisher : Vero Media Incorporated
  • Release : 06 May 1996
GET THIS BOOK Introduction to Livestock and Poultry Production

A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.

Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Thomas Gordon Field,Robert Ellis Taylor
  • Publisher : Prentice Hall
  • Release : 06 May 2021
GET THIS BOOK Scientific Farm Animal Production

For courses in Introductory Animal Science or Introductory Livestock Management. The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary

Animal Sciences

Animal Sciences
  • Author : John R. Campbell,M. Douglas Kenealy,Karen L. Campbell
  • Publisher : Waveland Press
  • Release : 24 December 2009
GET THIS BOOK Animal Sciences

This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal

Introduction to Livestock Companion Animals

Introduction to Livestock   Companion Animals
  • Author : Jasper S. Lee,Jim Hutter,Rick Rudd
  • Publisher : Pearson Prentice Hall
  • Release : 01 March 2004
GET THIS BOOK Introduction to Livestock Companion Animals

This newly revised FULL-COLOR edition explores the ever-evolving animal agriculture industry. Veterinary technology, management techniques, and biotechnology updates make this the most modern textbook available for animal agriculture. The content explores, but goes well beyond, traditional production agriculture practices, and the biology behind animal growth and development makes the connection to academic standards. The book includes a solid foundation in animal anatomy, physiology, nutrition, health, reproduction, and biotechnology.