Download or Read online Innovative Food Analysis full in PDF, ePub and kindle. this book written by Charis M. Galanakis and published by Academic Press which was released on 29 November 2020 with total page 406 pages. We cannot guarantee that Innovative Food Analysis book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. Covers the last ten years of applications across existing and new technologies of food analytics Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and product analysis of food allergens and foodomics
Innovative Food Analysis
- Author : Charis M. Galanakis
- Publisher : Academic Press
- Pages : 406 pages
- ISBN : 0128231556
- Release : 29 November 2020
- Rating : /5 from reviews