Ie Nutr F Health Care
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📒Nutrition And Physical Activity ✍ Nicole Wolfram
✏Nutrition and Physical Activity Book Summary : Awareness of the importance of nutrition and physical activity for good health has given rise to a multitude of projects with different scopes and methodologies. This variety makes it necessary to bring the results of these activities into a coordinated framework. This book aims to summarize the activities carried out by the EU countries to address these determinants of health. Contributors are drawn from Germany, Italy, Sweden, and United Kingdom.
📒Nutrition For Brain Health And Cognitive Performance ✍ Talitha Best
✏Nutrition for Brain Health and Cognitive Performance Book Summary : Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition–cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public. The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as: Innovative new technologies that assess brain function Tools for measuring mood and its relation to nutrition How a diet rich in fruits and vegetables coupled with low consumption of meats can prevent cognitive decline in ageing adults Effects of glucose, omega 3s, vitamins and minerals, nutraceuticals and flavonoids on cognitive performance Cognitive benefits of herbal extracts such as ginseng, ginkgo biloba and green tea Use of technology such as neuroimaging and noninvasive brain stimulation (NBS) to capture nutrition effects on cognition and brain function Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.
✏Food Nutrition and Poverty Among Asylum Seekers in North West Ireland Book Summary :
📒Nutrition For Health And Health Care ✍ Ellie Whitney
✏Nutrition for Health and Health Care Book Summary : NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
📒Implementing Dietary Guidelines For Healthy Eating ✍ Verner Wheelock
✏Implementing Dietary Guidelines for Healthy Eating Book Summary : During the last 50 years, there have been significant advances in our understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases. the factors which influence the availability and choice of food by individuals are extremely complex and may vary markedly between countries. This volume presents a variety of perspectives on the approach towards the implementation of dietary guidelines from different parts of the world. It provides insight into issues which will be extremely valuable for those involved in research, health promotion, policy formulation and all sectors of the food industry.
✏African Perspectives on Ethics for Healthcare Professionals Book Summary : This book focuses on ethical issues faced by a variety of healthcare practitioners across the Anglophone African continent. This important resource contains in-depth discussions of the most salient current ethical issues by experts in various healthcare fields. Each profession is described from both an African and a South African perspective, and thus contributes to dialogue and critical thinking around African ethics and decision-making. In this way the book provides readers with an understanding of the ethical issues at hand in various professions, including the practical implications of the ethical issues and how to address those effectively. This is a beneficial resource for all those involved in the various healthcare professions addressed in this book, including undergraduate students, lecturers, researchers and practitioners across the continent. Simply put, with the dynamic changes and challenges in healthcare across the globe and in Africa, this is an indispensable resource for healthcare practitioners.
📒Nutrition For The Hospitalized Patient ✍ Torosian
✏Nutrition for the Hospitalized Patient Book Summary : This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.
📒Public Health Mini Guides Obesity E Book ✍ Nick Townsend
✏Public Health Mini Guides Obesity E Book Book Summary : Obesity and its linked morbidity and mortality is a significant public health challenge on a global scale and places a burden not only on the individual but also on society as a whole. This Mini-Guide presents key themes relating to this challenge, including the means of measuring obesity, the most recent prevalence and trends, the health consequences and causes of obesity along with approaches to counter obesity both at an individual and a population level. Understanding is facilitated through: Case Studies Boxed examples Thinking Points Summary Points at ends of chapters. Links to webpages, resources and further reading. The Public Health Mini-Guides provide up-to-date, evidence-based information in a convenient pocket-sized format, on a range of current key public health topics. They support the work of health and social care practitioners and students on courses related to public health and health promotion. Each volume provides an objective and balanced introduction to an overview of the epidemiological, scientific, and other factors relating to public health. The Mini-Guides are structured to provide easy access to information. The first chapters cover background information needed to quickly understand the issue, including the epidemiology, demography and physiology. The later chapters examine examples of public health action to address the issue, covering health promotion intervention, legislative and other measures. The Mini-Guides are designed to be essential reference texts for students, practitioners and researchers with a professional interest in public health and health promotion. Students will find the books useful to cover assignments and on the ward, and practitioners will love the quick-reference format for use on the ward and in giving patient advice and running clinics on these topics. There will be a title providing essential information on the priority areas of: Obesity Smoking Alcohol misuse Sexual health Mental health Diabetes Non-communicable diseases Exercise Drug misuse Health inequalities
📒Handbook Of Diabetes Medical Nutrition Therapy ✍ Margaret A. Powers
✏Handbook of Diabetes Medical Nutrition Therapy Book Summary : The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed. "The Handbook of Diabetes Medical Nutrition Therapy offers health care providers a complete guide to diabetes management. it is also refreshingly specific, making it a handy tool for dietitions, dietetic technicians, and diabetes educators." -- Journal of the American Dietetic Association (97:2, February 1997) "Overall the text is thorough, clear and well-written by credible RDs and MDs...The syllabus enables the reader to locate points of interest quickly rather than sifting through a large number of pages. I recommend the book to anyone providing care to patients with diabetes." -- Susan Nolan, Barrie Community Health Centre, Barrie, ON "Anyone studying For The certified diabetes educator examination would benefit from a close review of this book. I just took the exam and wish I had used Handbook of Diabetes Medical Nutrition Therapy as an adjunct To The core curriculum guide offered with the examination." -- Sari Edelstein, PhD, RD Health Maintenance Organization-Based Private Practice Miami, FL
📒Feast And Famine ✍ Leslie Clarkson
✏Feast and Famine Book Summary : This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.