Hypobaric Storage in Food Industry

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  • Author : Stanley Burg
  • Publisher : Elsevier
  • Pages : 124 pages
  • ISBN : 012419978X
  • Rating : /5 from reviews
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Download or Read online Hypobaric Storage in Food Industry full in PDF, ePub and kindle. this book written by Stanley Burg and published by Elsevier which was released on 17 April 2014 with total page 124 pages. We cannot guarantee that Hypobaric Storage in Food Industry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the Institute of Food Technologists to the Grumman Corporation and the Armour & Company-Research Center for their creation of a hypobaric transportation and storage system that extended the storage life of fresh meats and plant commodities six times greater than average. Since then, cost, experimental errors by academics, and other concerns have prevented hypobaric storage from achieving more widespread adoption. However, recent advances — particularly since 2004 — have brought hypobaric storage back into active research and development. With specific focus on issues such as condensation; insect, fungi, and bacterial contamination; and materials and methods, this work lays out hypobaric technology for readers including students of postharvest physiology, agricultural engineers, and producers and exporters of food products. Presents recent examples of implementation of hypobaric storage including construction of hypobaric warehouses in United States and China Features an improved design of intermodal container to reduce cost, weight, and power consumption Proposes fabricating hypobaric containers in China for exporting mangoes and other plant commodities that presently can only be transported at much greater expense by air

Hypobaric Storage in Food Industry

Hypobaric Storage in Food Industry
  • Author : Stanley Burg
  • Publisher : Elsevier
  • Release : 17 April 2014
GET THIS BOOK Hypobaric Storage in Food Industry

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by

Fruit and Vegetable Storage

Fruit and Vegetable Storage
  • Author : Anthony Keith Thompson
  • Publisher : Springer
  • Release : 21 September 2015
GET THIS BOOK Fruit and Vegetable Storage

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types

Engineering Practices for Agricultural Production and Water Conservation

Engineering Practices for Agricultural Production and Water Conservation
  • Author : Megh R. Goyal,R. K. Sivanappan
  • Publisher : CRC Press
  • Release : 16 March 2017
GET THIS BOOK Engineering Practices for Agricultural Production and Water Conservation

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Controlled Atmosphere Storage of Fruit and Vegetables 3rd Edition

Controlled Atmosphere Storage of Fruit and Vegetables  3rd Edition
  • Author : A Keith Thompson,Robert K Prange,Roger Bancroft,Tongchai Puttongsiri
  • Publisher : CABI
  • Release : 28 November 2018
GET THIS BOOK Controlled Atmosphere Storage of Fruit and Vegetables 3rd Edition

This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.

Banana Ripening

Banana Ripening
  • Author : Anthony Keith Thompson,Suriyan Supapvanich,Jiraporn Sirison
  • Publisher : Springer Nature
  • Release : 04 September 2019
GET THIS BOOK Banana Ripening

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed,

Postharvest Physiology and Hypobaric Storage of Fresh Produce

Postharvest Physiology and Hypobaric Storage of Fresh Produce
  • Author : Stanley P. Burg
  • Publisher : CABI
  • Release : 28 June 2004
GET THIS BOOK Postharvest Physiology and Hypobaric Storage of Fresh Produce

Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the

Postharvest Management of Horticultural Crops

Postharvest Management of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui,Asgar Ali
  • Publisher : CRC Press
  • Release : 03 March 2017
GET THIS BOOK Postharvest Management of Horticultural Crops

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 22 November 2018
GET THIS BOOK Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Food Preservation in Developing Countries Challenges and Solutions

Food Preservation in Developing Countries  Challenges and Solutions
  • Author : Mohammad U. H. Joardder,Mahadi Hasan Masud
  • Publisher : Springer
  • Release : 23 April 2019
GET THIS BOOK Food Preservation in Developing Countries Challenges and Solutions

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book

Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies

Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies
  • Author : Gaspar, Pedro Dinis
  • Publisher : IGI Global
  • Release : 28 August 2015
GET THIS BOOK Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies

In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse

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Innovative Technologies in Seafood Processing
  • Author : Yesim Ozogul
  • Publisher : CRC Press
  • Release : 04 September 2019
GET THIS BOOK Innovative Technologies in Seafood Processing

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
  • Author : Benjamin K. Simpson
  • Publisher : John Wiley & Sons
  • Release : 11 April 2012
GET THIS BOOK Food Biochemistry and Food Processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential

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Modified and Controlled Atmospheres for the Storage  Transportation  and Packaging of Horticultural Commodities
  • Author : Elhadi M. Yahia
  • Publisher : CRC Press
  • Release : 11 March 2009
GET THIS BOOK Modified and Controlled Atmospheres for the Storage Transportation and Packaging of Horticultural Commodities

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Provides extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research and

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  • Author : Jolanta B. Królczyk,Pawel Sobczak,Wioletta Żukiewicz-Sobczak
  • Publisher : MDPI
  • Release : 28 December 2020
GET THIS BOOK Sustainable Production in Food and Agriculture Engineering

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

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  • Publisher : Springer Nature
  • Release : 06 October 2020
GET THIS BOOK Agricultural Research for Sustainable Food Systems in Sri Lanka

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as