The Cambridge World History of Food

• Author : Kenneth F. Kiple,Kriemhild Coneè Ornelas,Cambridge University Press
• Publisher : Cambridge University Press
• Release : 21 March 2023

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

• Author : Stanley T. Omaye
• Publisher : CRC Press
• Release : 15 March 2004

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

• Author : Gunnar F. Nordberg,Bruce A. Fowler,Monica Nordberg
• Publisher : Academic Press
• Release : 07 August 2014

Handbook on the Toxicology of Metals, Fourth Edition bridges the gap between established knowledgebase and new advances in metal toxicology to provide one essential reference for all those involved in the field. This book provides comprehensive coverage of basic toxicological data, emphasizing toxic effects primarily in humans, but also those of animals and biological systems in vitro. The fourth edition also contains several new chapters on important topics such as nanotoxicology, metals in prosthetics and dental implants, gene-environment interaction, neurotoxicology,

• Author : Anonim
• Publisher : Unknown
• Release : 01 October 1976

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release : 01 September 2017

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest

• Author : Philippe Langella,Francisco Guarner,Rebeca Martín
• Publisher : Frontiers Media SA
• Release : 22 November 2019

• Author : Victor Preedy,Ronald Ross Watson
• Publisher : CRC Press
• Release : 29 August 2003

Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo

• Author : Anonim
• Publisher : Unknown
• Release : 21 March 1995

• Author : Shayne C. Gad
• Publisher : CRC Press
• Release : 19 July 2001

This practical resource provides toxicologists and scientists with essential information on the regulations that govern their jobs and products. Regulatory Toxicology also covers the scientific and historical underpinnings of those regulations. Each chapter provides a grounding in the historical events that led to the development of original legislation and major subsequent changes in legislation. The major administrative divisions for regulatory agencies and their main missions and responsibilities are also detailed, as are the basic filing units or documents the agencies

• Author : Anonim
• Publisher : Academic Press
• Release : 20 October 2018

The History of Alternative Test Methods in Toxicology uses a chronological approach to demonstrate how the use of alternative methods has evolved from their conception as adjuncts to traditional animal toxicity tests to replacements for them. This volume in the History of Toxicology and Environmental Health series explores the history of alternative test development, validation, and use, with an emphasis on humanity and good science, in line with the Three Rs (Replacement,Reduction, Refinement) concept expounded by William Russell and

• Author : P.J. Bert Hakkinen,Gerald Kennedy,Frederick W. Stoss
• Publisher : Elsevier
• Release : 10 January 2000

Information Resources in Toxicology, Third Edition is a sourcebook for anyone who needs to know where to find toxicology information. It provides an up-to-date selective guide to a large variety of sources--books, journals, organizations, audiovisuals, internet and electronic sources, and more. For the Third Edition, the editors have selected, organized, and updated the most relevant information available. New information on grants and other funding opportunities, physical hazards, patent literature, and technical reports have also been added. This comprehensive, time-saving tool

• Author : Frank N. Kotsonis,Maureen A. Mackey
• Publisher : CRC Press
• Release : 03 January 2002

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of

• Author : John Hathcock
• Publisher : Elsevier
• Release : 02 December 2012

Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification.

• Author : Steve Gilbert,Asish Mohapatra,Sol Bobst,Antoinette Hayes,Sara T. Humes
• Publisher : Academic Press
• Release : 15 May 2020

This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volumes represents a unique, wide-ranging, curated, international, annotated bibliography, and directory of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. The editors and authors are among the leaders of the profession sharing their cumulative wisdom in toxicology’s subdisciplines. This edition keeps pace with the digital world

• Author : Anonim
• Publisher : National Library Australia
• Release : 21 March 2023