High pressure Fluid Phase Equilibria

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  • Author : Ulrich K. Deiters
  • Publisher : Elsevier
  • Pages : 342 pages
  • ISBN : 0444563474
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>High pressure Fluid Phase Equilibria

Download or Read online High pressure Fluid Phase Equilibria full in PDF, ePub and kindle. this book written by Ulrich K. Deiters and published by Elsevier which was released on 25 January 2022 with total page 342 pages. We cannot guarantee that High pressure Fluid Phase Equilibria book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The book begins with an overview of the phase diagrams of fluid mixtures (fluid = liquid, gas, or supercritical state), which can show an astonishing variety when elevated pressures are taken into account; phenomena like retrograde condensation (single and double) and azeotropy (normal and double) are discussed. It then gives an introduction into the relevant thermodynamic equations for fluid mixtures, including some that are rarely found in modern textbooks, and shows how they can they be used to compute phase diagrams and related properties. This chapter gives a consistent and axiomatic approach to fluid thermodynamics; it avoids using activity coefficients. Further chapters are dedicated to solid-fluid phase equilibria and global phase diagrams (systematic search for phase diagram classes). The appendix contains numerical algorithms needed for the computations. The book thus enables the reader to create or improve computer programs for the calculation of fluid phase diagrams. introduces phase diagram classes, how to recognize them and identify their characteristic features presents rational nomenclature of binary fluid phase diagrams includes problems and solutions for self-testing, exercises or seminars

High pressure Fluid Phase Equilibria

High pressure Fluid Phase Equilibria
  • Author : Ulrich K. Deiters,Thomas Kraska
  • Publisher : Elsevier
  • Release : 25 January 2022
GET THIS BOOK High pressure Fluid Phase Equilibria

The book begins with an overview of the phase diagrams of fluid mixtures (fluid = liquid, gas, or supercritical state), which can show an astonishing variety when elevated pressures are taken into account; phenomena like retrograde condensation (single and double) and azeotropy (normal and double) are discussed. It then gives an introduction into the relevant thermodynamic equations for fluid mixtures, including some that are rarely found in modern textbooks, and shows how they can they be used to compute phase diagrams

Molecular Thermodynamics of Fluid Phase Equilibria

Molecular Thermodynamics of Fluid Phase Equilibria
  • Author : John M. Prausnitz,Rudiger N. Lichtenthaler,Edmundo Gomes de Azevedo
  • Publisher : Pearson Education
  • Release : 22 October 1998
GET THIS BOOK Molecular Thermodynamics of Fluid Phase Equilibria

The classic guide to mixtures, completely updated with new models, theories, examples, and data. Efficient separation operations and many other chemical processes depend upon a thorough understanding of the properties of gaseous and liquid mixtures. Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition is a systematic, practical guide to interpreting, correlating, and predicting thermodynamic properties used in mixture-related phase-equilibrium calculations. Completely updated, this edition reflects the growing maturity of techniques grounded in applied statistical thermodynamics and molecular simulation, while relying on

High Pressure Phase Behaviour of Multicomponent Fluid Mixtures

High Pressure Phase Behaviour of Multicomponent Fluid Mixtures
  • Author : R.J. Sadus
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOK High Pressure Phase Behaviour of Multicomponent Fluid Mixtures

The high pressure phase behaviour of binary fluid mixtures has been extensively studied during the last three decades. There is ample experimental data for a wide variety of binary mixtures and extensive methods for prediction have been developed. In contrast, the investigation of ternary and other multicomponent fluids is in its infancy. Experimental ternary mixture critical data are very rare and theoretical studies have been limited to data correlation rather than genuine prediction. The phase behaviour of ternary and other

Phase Equilibrium Engineering

Phase Equilibrium Engineering
  • Author : Esteban Alberto Brignole,Selva Pereda
  • Publisher : Newnes
  • Release : 02 April 2013
GET THIS BOOK Phase Equilibrium Engineering

Traditionally, the teaching of phase equilibria emphasizes the relationships between the thermodynamic variables of each phase in equilibrium rather than its engineering applications. This book changes the focus from the use of thermodynamics relationships to compute phase equilibria to the design and control of the phase conditions that a process needs. Phase Equilibrium Engineering presents a systematic study and application of phase equilibrium tools to the development of chemical processes. The thermodynamic modeling of mixtures for process development, synthesis, simulation,

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
  • Author : Tiziana Fornari,Roumiana P. Stateva
  • Publisher : Springer
  • Release : 31 October 2014
GET THIS BOOK High Pressure Fluid Technology for Green Food Processing

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies

Phase Equilibrium Engineering

Phase Equilibrium Engineering
  • Author : Esteban Brignole,Selva Pereda
  • Publisher : Elsevier Inc. Chapters
  • Release : 02 April 2013
GET THIS BOOK Phase Equilibrium Engineering

In this chapter, the problem of sustainability of the chemical and pharmaceutical industries and the principles of green chemistry are outlined. In particular, the need for secure and environmentally safe solvents (ESSs) is pointed out. There are several ESS alternatives under study nowadays, like ionic liquids, polymeric solvents, and simple liquids like fatty esters; however, an increasing attention is being paid to supercritical fluids (SCFs) for a wide variety of applications in the chemical and pharmaceutical as well as in

Crc Handbook of Thermodynamic Data of Polymer Solutions at Elevated Pressures

Crc Handbook of Thermodynamic Data of Polymer Solutions at Elevated Pressures
  • Author : Christian Wohlfarth
  • Publisher : CRC Press
  • Release : 30 August 2019
GET THIS BOOK Crc Handbook of Thermodynamic Data of Polymer Solutions at Elevated Pressures

This handbook provides the only complete collection of high-pressure thermodynamic data pertaining to polymer solutions at elevated pressures to date of all critical data for understanding the physical nature of these mixtures and applicable to a number of industrial and laboratory processes in polymer science, physical chemistry, chemical engineering, and biotechnology. In response to the increasing commercial interest due to the physico-chemical properties of these solutions, the CRC Handbook of Thermodynamic Data of Polymer Solutions at Elevated Pressures compiles information

Molecular Thermodynamics of Fluid phase Equilibria

Molecular Thermodynamics of Fluid phase Equilibria
  • Author : J. M. Prausnitz
  • Publisher : Prentice Hall
  • Release : 25 January 1969
GET THIS BOOK Molecular Thermodynamics of Fluid phase Equilibria

97774-4 The classic guide to mixtures, completely updated with new models, theories, examples, and data. Efficient separation operations and many other chemical processes depend upon a thorough understanding of the properties of gaseous and liquid mixtures. Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition is a systematic, practical guide to interpreting, correlating, and predicting thermodynamic properties used in mixture-related phase-equilibrium calculations. Completely updated, this edition reflects the growing maturity of techniques grounded in applied statistical thermodynamics and molecular simulation, while relying

Phase Equilibrium Engineering

Phase Equilibrium Engineering
  • Author : Esteban Brignole,Selva Pereda
  • Publisher : Elsevier Inc. Chapters
  • Release : 02 April 2013
GET THIS BOOK Phase Equilibrium Engineering

The benefits of using SCF as reaction media have promoted an intense research and development activity in this field. In this chapter, several case studies demonstrate the advantages of working under supercritical conditions. In particular, gas–liquid catalyzed reactions are one of the areas where the use of supercritical fluids is very attractive. In general, these reactions are diffusion-controlled and the use of supercritical fluids increases the reaction rate by eliminating the gas–liquid interface. In this chapter also, the

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering
  • Author : Camila Gambini Pereira
  • Publisher : Academic Press
  • Release : 17 October 2018
GET THIS BOOK Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse