High Oleic Oils

Enzymatic Interesterification Of Coconut And High Oleic Sunflower Oils For Edible Film Application And Sensory Evaluation Book PDF
✏Book Title : Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application and Sensory Evaluation
✏Author : Maria Alejandra Moore
✏Publisher :
✏Release Date : 2017
✏Pages : 206
✏ISBN : OCLC:1034011701
✏Available Language : English, Spanish, And French

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✏Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application and Sensory Evaluation Book Summary : Blends (60:40, 70:30 and 80:20 (w/w)) of coconut (CO) and high oleic sunflower oils (HOSO) were interesterified using immobilized enzyme, Lipozyme℗ʼ TL IM, to increase the oleic acid content at the sn-2 position. The 60:40 interesterified product (IP6) was used to further investigate the use of IP in edible films based on significant difference in tensile strength, elongation break, and oleic acid content at the sn-2 position. The IP6 was produced on a large scale and fortified with natural tocopherols to prevent lipid oxidation. The emulsion edible film was then coated on a granola bar and monitored over a five-day period. Consumer tests (n=80) showed that there was a difference between the control and test sample and overall liking of 50% of the population was 8.0 on a 9-point hedonic scale. The product has commercial potential in the future as a granola bar binder, especially after minor modifications.

Effects Of Diets Enriched In Conventional And High Oleic Acid Canola Oils Compared To A Western Diet On Lipids And Lipoproteins Gene Expression And The Gut Environment In Adults With Metabolic Syndrome Factors  Book PDF
✏Book Title : EFFECTS OF DIETS ENRICHED IN CONVENTIONAL AND HIGH OLEIC ACID CANOLA OILS COMPARED TO A WESTERN DIET ON LIPIDS AND LIPOPROTEINS GENE EXPRESSION AND THE GUT ENVIRONMENT IN ADULTS WITH METABOLIC SYNDROME FACTORS
✏Author : Kate Joan Bowen
✏Publisher :
✏Release Date : 2018
✏Pages :
✏ISBN : OCLC:1083992767
✏Available Language : English, Spanish, And French

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✏EFFECTS OF DIETS ENRICHED IN CONVENTIONAL AND HIGH OLEIC ACID CANOLA OILS COMPARED TO A WESTERN DIET ON LIPIDS AND LIPOPROTEINS GENE EXPRESSION AND THE GUT ENVIRONMENT IN ADULTS WITH METABOLIC SYNDROME FACTORS Book Summary : The premise of this dissertation was to investigate the effects of diets that differed only in fatty acid composition on biomarkers for cardiovascular disease (CVD) in individuals with metabolic syndrome risk factors, and to explore the mechanisms underlying the response. In a multi-site, double blind, randomized, controlled, three period crossover, controlled feeding study design, participants were fed an isocaloric, prepared, weight maintenance diet plus a treatment oil for 6 weeks with washouts of 4 weeks between diet periods. The treatment oils included conventional canola oil, high-oleic acid canola oil (HOCO), and a control oil (a blend of butter oil/ghee, flaxseed oil, safflower oil, and coconut oil). The oils provided approximately 18% of total energy (60 g per 3000 kcal) and were consumed daily in a strawberry orange smoothie. The macronutrient profiles of the three test diets were as follows: canola oil diet [17.5% monounsaturated fatty acid (MUFA), 9.2% polyunsaturated fatty acid (PUFA), 6.6% saturated fatty acid (SFA)], HOCO diet (19.1% MUFA, 7.0% PUFA, 6.4% SFA), and control diet (10.5% MUFA, 10.0% PUFA, 12.3% SFA). The control diet was formulated to emulate contemporary Western fatty acid intakes.In the first study, we examined the effects the three diets on endpoint lipids, lipoproteins, and apolipoproteins in 119 participants. After 6 weeks, the canola oil and HOCO diets resulted in lower circulating total cholesterol (-4.2% and -3.4%, respectively; P

📒Developing High Oleic Acid Flax Oil ✍ Ronald William Wilen

Developing High Oleic Acid Flax Oil Book PDF
✏Book Title : Developing High Oleic Acid Flax Oil
✏Author : Ronald William Wilen
✏Publisher :
✏Release Date : 2002
✏Pages : 7
✏ISBN : OCLC:52749525
✏Available Language : English, Spanish, And French

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✏Developing High Oleic Acid Flax Oil Book Summary : A trend that is becoming prevalent in the oilseed industry is the creation of varieties that have specific fatty acid profiles tailored to the projected end use of the oil. This report describes a project to develop lines of low linolenic acid containing flax (solin) with increased content of oleic acid. In the project, seeds of the solin breeding line S95407 were mutagenized using either ethyl methane sulphonate (EMS) treatment or gamma irradiation. Mutagenized lines were then grown at a research farm in 1999 & 2000 and the resulting seeds were screened for fatty acid composition. Plants identified as having elevated levels of oleic acid in seed oil were bred to several generations. A variety containing enhanced levels of both palmitic & stearic acid was also developed.

Efficacy Of High Oleic Canola And Flaxseed Oils For Cardiovascular Disease Risk Reduction Book PDF
✏Book Title : Efficacy of High oleic Canola and Flaxseed Oils for Cardiovascular Disease Risk Reduction
✏Author : Leah Gillingham
✏Publisher :
✏Release Date : 2012
✏Pages :
✏ISBN : OCLC:1032931156
✏Available Language : English, Spanish, And French

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✏Efficacy of High oleic Canola and Flaxseed Oils for Cardiovascular Disease Risk Reduction Book Summary :

📒Trait Modified Oils In Foods ✍ Frank T. Orthoefer

Trait Modified Oils In Foods Book PDF
✏Book Title : Trait Modified Oils in Foods
✏Author : Frank T. Orthoefer
✏Publisher : John Wiley & Sons
✏Release Date : 2015-05-18
✏Pages : 264
✏ISBN : 9781118961148
✏Available Language : English, Spanish, And French

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✏Trait Modified Oils in Foods Book Summary : In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations.A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

Processing And Nutrition Of Fats And Oils Book PDF
✏Book Title : Processing and Nutrition of Fats and Oils
✏Author :
✏Publisher : John Wiley & Sons
✏Release Date : 2013-07-25
✏Pages : 276
✏ISBN : 9781118528785
✏Available Language : English, Spanish, And French

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✏Processing and Nutrition of Fats and Oils Book Summary : Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

📒Fats And Oils ✍ Richard D. O'Brien

Fats And Oils Book PDF
✏Book Title : Fats and Oils
✏Author : Richard D. O'Brien
✏Publisher : CRC Press
✏Release Date : 2008-12-05
✏Pages : 680
✏ISBN : 9781420061673
✏Available Language : English, Spanish, And French

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✏Fats and Oils Book Summary : In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well a

Synthetics Mineral Oils And Bio Based Lubricants Book PDF
✏Book Title : Synthetics Mineral Oils and Bio Based Lubricants
✏Author : Leslie R. Rudnick
✏Publisher : CRC Press
✏Release Date : 2013-02-04
✏Pages : 1008
✏ISBN : 9781439855386
✏Available Language : English, Spanish, And French

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✏Synthetics Mineral Oils and Bio Based Lubricants Book Summary : Highlighting the major economic and industrial changes in the lubrication industry since the first edition, Synthetics, Mineral Oils, and Bio-Based Lubricants, Second Edition outlines the state of the art in each major lubricant application area. Chapters cover trends in the major industries, such as the use of lubricant fluids, growth or decl

📒Rapeseed And Canola Oil ✍ Frank Gunstone

Rapeseed And Canola Oil Book PDF
✏Book Title : Rapeseed and Canola Oil
✏Author : Frank Gunstone
✏Publisher : John Wiley & Sons
✏Release Date : 2009-02-12
✏Pages : 240
✏ISBN : 9781405147927
✏Available Language : English, Spanish, And French

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✏Rapeseed and Canola Oil Book Summary : Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Advances In Deep Fat Frying Of Foods Book PDF
✏Book Title : Advances in Deep Fat Frying of Foods
✏Author : Servet Gulum Sumnu
✏Publisher : CRC Press
✏Release Date : 2008-12-17
✏Pages : 321
✏ISBN : 1420055593
✏Available Language : English, Spanish, And French

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✏Advances in Deep Fat Frying of Foods Book Summary : Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authorities, Advances in Deep-Fat Frying of Foods provides straightforward background on the engineering aspects of deep-fat frying, discusses flavor acquisition during frying, and delineates novel frying technologies employed to make fried foods healthier. With the aid of numerous tables and illustrations, this concise reference examines changes in fried products both at the macroscopic and microscopic levels. It reviews heat and mass transfer and variations found in the physical properties of food during frying. The book discusses information about the rheological properties of batters and the effects of batters on product quality in addition to alternative techniques such as microwave and vacuum frying used to improve the nutritional aspects of fried foods. The text also covers the formation of acrylamide – a potential carcinogen formed during frying – collects existing literature on this newly discovered health risk, and considers how to reduce it. As long as they are in demand, food processors will continue to produce fried foods. Advances in Deep-Fat Frying of Foods demonstrates how to keep up with demand while ideally making fried foods healthier, tastier, and economically more viable.

📒Functional Foods ✍ Giuseppe Mazza

Functional Foods Book PDF
✏Book Title : Functional Foods
✏Author : Giuseppe Mazza
✏Publisher : CRC Press
✏Release Date : 1998-06-19
✏Pages : 480
✏ISBN : 1566764874
✏Available Language : English, Spanish, And French

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✏Functional Foods Book Summary : This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.

Biobased Lubricants And Greases Book PDF
✏Book Title : Biobased Lubricants and Greases
✏Author : Lou Honary
✏Publisher : John Wiley & Sons
✏Release Date : 2011-06-28
✏Pages : 238
✏ISBN : 9781119956365
✏Available Language : English, Spanish, And French

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✏Biobased Lubricants and Greases Book Summary : Due to the rise in petroleum prices as well as increasing environmental concerns, there is a need to develop biochemicals and bioproducts that offer realistic alternatives to their traditional counterparts; this book will address the lack of a centralized resource of information on lubricants and greases from renewable sources, and will be useful to a wide audience in industry and academia. It is based on 20 years of research and development at the UNI-NABL Center, and discusses the various types of vegetable oils available, comparing their characteristics, properties and benefits against those of typical petroleum oils as well as discussing common evaluation tests and giving examples and case studies of successful applications of biobased lubricants and greases. Whilst scientific and engineering research data is included, the book is written in an accessible manner and is illustrated throughout. Focuses on an industrial application of lubrication technology undergoing current explosive growth in the global market. Includes a detailed review of the material benefits of plant-based lubricants that include a better viscosity index and lubricity even at extreme temperatures, lower flammability due to higher flash points and lower pour points. Covers the basic chemistry of vegetable oils as well as their profiles for use in lubricants and greases and environmental benefits. Includes examples and case studies of where vegetable-based lubricants have been successfully employed in industry applications.

Genetic Modification In The Food Industry Book PDF
✏Book Title : Genetic Modification in the Food Industry
✏Author : Susan Harlander
✏Publisher : Springer Science & Business Media
✏Release Date : 1998-07-31
✏Pages : 260
✏ISBN : 0751403997
✏Available Language : English, Spanish, And French

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✏Genetic Modification in the Food Industry Book Summary : Intended for food industry professionals with little or no background in biotechnology, this book provides an introduction to the basic concepts of gene modification in the food industry.

Olives And Olive Oil In Health And Disease Prevention Book PDF
✏Book Title : Olives and Olive Oil in Health and Disease Prevention
✏Author : Victor R. Preedy
✏Publisher : Academic Press
✏Release Date : 2010-03-23
✏Pages : 1520
✏ISBN : 0080922201
✏Available Language : English, Spanish, And French

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✏Olives and Olive Oil in Health and Disease Prevention Book Summary : Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

📒Lipid Nutrition ✍ Randy L. Wysong

Lipid Nutrition Book PDF
✏Book Title : Lipid Nutrition
✏Author : Randy L. Wysong
✏Publisher : Wysong Institute
✏Release Date : 1990-01-01
✏Pages : 170
✏ISBN : 9780918112033
✏Available Language : English, Spanish, And French

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✏Lipid Nutrition Book Summary : Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well as relationships between lipid (fat and oil) consumption and a wide range of health concerns. In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon. Lipids are a part of every cell and are essential components of hormones and body regulators. Even cholesterol (in its natural state) is critical to health. If it is not eaten, the body produces it. Dr. Wysong provides the understanding necessary to avoid such popular and professional myths.Natural fats are not something to avoid, but rather to seek and cherish. The real villain is food processing. Heat, light, air, hydrogenation, and time are the enemies of healthful fats. Not only does processing destroy important fats and oils, but it can convert them to dangerous disease-producing toxins. Dr. Wysong explains how to choose foods that are protected from these dangers.Read carefully, Lipid Nutrition can be one of those rare books which replaces the reading of dozens of others. Whether you are a person just concerned with better health and nutrition, or a professional seeking keys to prevention and treatment, Lipid Nutrition will prove to be a wonderful aid to understanding and a valuable resource for making healthy decisions.

📒Eating Between The Lines ✍ Kimberly Lord Stewart

Eating Between The Lines Book PDF
✏Book Title : Eating Between the Lines
✏Author : Kimberly Lord Stewart
✏Publisher : St. Martin's Press
✏Release Date : 2007-02-06
✏Pages : 352
✏ISBN : 9781466802124
✏Available Language : English, Spanish, And French

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✏Eating Between the Lines Book Summary : So many labels, so little time—just tell me what to buy! If you—like millions of other Americans—still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free!" scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean—and what they could mean to your health—EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience—and to help bring the best food to the table for you and your family.

Nutraceutical And Functional Food Processing Technology Book PDF
✏Book Title : Nutraceutical and Functional Food Processing Technology
✏Author : Joyce I. Boye
✏Publisher : John Wiley & Sons
✏Release Date : 2014-12-03
✏Pages : 400
✏ISBN : 9781118504970
✏Available Language : English, Spanish, And French

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✏Nutraceutical and Functional Food Processing Technology Book Summary : For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in the identification, extraction andcharacterisation of these ingredients, there remains a need forready and near-market platform technologies for processing theseingredients into marketable value-added functional food andnutraceutical products. This book looks at how these ingredientscan be effectively incorporated into food systems for market, andprovides practical guidelines on how challenges in specific foodsectors (such as health claims and marketing) can be addressedduring processing. Nutraceutical and Functional Food Processing Technologyis a comprehensive overview of current and emerging trends in theformulation and manufacture of nutraceutical and functional foodproducts. It highlights the distinctions between foods falling intothe nutraceutical and functional food categories. Topics includesustainable and environmentally–friendly approaches to theproduction of health foods, guidelines and regulations, and methodsfor assessing safety and quality of nutraceutical and functionalfood products. Specific applications of nutraceuticals in emulsionand salad dressing food products, beverages and soft drinks, bakedgoods, cereals and extruded products, fermented food products arecovered, as are novel food proteins and peptides, and methods forencapsulated nutraceutical ingredients and packaging. The impact ofprocessing on the bioactivity of nutraceutical ingredients,allergen management and the processing of allergen-free foods,health claims and nutraceutical food product commercialization arealso discussed. Nutraceutical and Functional Food Processing Technologyis a comprehensive source of practical approaches that can be usedto innovate in the nutraceutical and health food sectors. Fullyup-to-date and relevant across various food sectors, the book willbenefit both academia and industry personnel working in the healthfood and food processing sectors.

📒Making Natural Liquid Soaps ✍ Catherine Failor

Making Natural Liquid Soaps Book PDF
✏Book Title : Making Natural Liquid Soaps
✏Author : Catherine Failor
✏Publisher : Storey Publishing
✏Release Date : 2000-03-20
✏Pages : 144
✏ISBN : 9781603424615
✏Available Language : English, Spanish, And French

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✏Making Natural Liquid Soaps Book Summary : Make our own liquid soaps and body products right in your kitchen. Catherine Failor shows you how to use her simple double-boiler technique to create luxurious shower gels, revitalizing shampoos, energizing body scrubs, and much more. Step-by-step instructions teach you how to turn basic ingredients like cocoa butter, lanolin, and jojoba into sweet-smelling liquid soaps. You’ll soon be experimenting with your favorite oils and additives as you craft custom-made products that are kind to your nose and gentle on your skin.

Lipid Analysis In Oils And Fats Book PDF
✏Book Title : Lipid Analysis in Oils and Fats
✏Author : R.J. Hamilton
✏Publisher : Springer Science & Business Media
✏Release Date : 1998
✏Pages : 385
✏ISBN : 0751404144
✏Available Language : English, Spanish, And French

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✏Lipid Analysis in Oils and Fats Book Summary : This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Pediatric Gastrointestinal And Liver Disease E Book Book PDF
✏Book Title : Pediatric Gastrointestinal and Liver Disease E Book
✏Author : Robert Wyllie
✏Publisher : Elsevier Health Sciences
✏Release Date : 2010-11-29
✏Pages : 1104
✏ISBN : 9781437735666
✏Available Language : English, Spanish, And French

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✏Pediatric Gastrointestinal and Liver Disease E Book Book Summary : Pediatric Gastrointestinal and Liver Disease, by Drs. Robert Wyllie and Jeffrey S. Hyams provides the comprehensive reference you need to treat GI diseases in children. Review the latest developments in the field and get up-to-date clinical information on hot topics like polyps, capsule endoscopy, and pancreatic treatments. With expert guidance from an expanded international author base and online access to 475 board-review-style questions, this latest edition is a must-have for every practicing gastroenterologist. Confirm each diagnosis by consulting a section, organized by symptoms, that presents the full range of differential diagnoses and treatment options for each specific condition. Recognize disease processes at a glance with detailed diagrams that accurately illustrate complex concepts. Stay current with advances in the field by reviewing new chapters on Polyps and Polyposis Syndromes, Capsule Endoscopy and Small Bowel Enteroscopy, Small Bowel Transplantation, IBD, Short Gut Syndrome, Steatosis and Non-Alcoholic Fatty Liver Disease, and Pancreatic and Islet Cell Transplants. Gain fresh global perspectives from an expanded list of expert international contributors. Sharpen your visual recognition by accessing a color-plate section that displays additional endoscopy images. Prepare for certification or recertification with 475 online board review-style questions, answers, and rationales.

Issues In Life Sciences Botany And Plant Biology Research 2011 Edition Book PDF
✏Book Title : Issues in Life Sciences Botany and Plant Biology Research 2011 Edition
✏Author :
✏Publisher : ScholarlyEditions
✏Release Date : 2012-01-09
✏Pages : 3674
✏ISBN : 9781464963438
✏Available Language : English, Spanish, And French

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✏Issues in Life Sciences Botany and Plant Biology Research 2011 Edition Book Summary : Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Life Sciences—Botany and Plant Biology Research. The editors have built Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Life Sciences—Botany and Plant Biology Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

📒Handbook Of Applied Therapeutics ✍ Mary Anne Koda-Kimble

Handbook Of Applied Therapeutics Book PDF
✏Book Title : Handbook of Applied Therapeutics
✏Author : Mary Anne Koda-Kimble
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 2007
✏Pages : 1104
✏ISBN : 0781790263
✏Available Language : English, Spanish, And French

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✏Handbook of Applied Therapeutics Book Summary : This portable pocket version of Applied Therapeutics: The Clinical Use of Drugs, Eighth Edition offers quick access to the most pertinent drug-related information from the text. It follows the same chapter structure and approach as the textbook. This completely updated Eighth Edition provides in-depth information on the latest drug treatments for over 85 diseases and conditions, including heart failure, acne, schizophrenia, viral hepatitis, and diabetes mellitus. Detailed algorithms and charts guide students and practitioners through complex therapeutic decisions. More than 700 tables provide rapid access to comparative drug information, pharmacokinetic properties, treatment options, dosing guidelines, risk factors, and disease information.

📒Healthy Oils Fact Versus Fiction ✍ Myrna Chandler Goldstein

Healthy Oils Fact Versus Fiction Book PDF
✏Book Title : Healthy Oils Fact versus Fiction
✏Author : Myrna Chandler Goldstein
✏Publisher : ABC-CLIO
✏Release Date : 2014-08-20
✏Pages : 233
✏ISBN : 9781440828768
✏Available Language : English, Spanish, And French

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✏Healthy Oils Fact versus Fiction Book Summary : Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings. • Presents an easy-to-read, broad introduction to the entire field of healthy edible oils • Provides up-to-date information derived from the latest research that will empower readers to make wise choices about including moderate amounts of oils in their diet • Includes endnotes, online and print references and resources, and a glossary of key terms

Green Materials From Plant Oils Book PDF
✏Book Title : Green Materials from Plant Oils
✏Author : Zengshe Liu
✏Publisher : Royal Society of Chemistry
✏Release Date : 2014-11-12
✏Pages : 323
✏ISBN : 9781849739016
✏Available Language : English, Spanish, And French

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✏Green Materials from Plant Oils Book Summary : Finding alternatives to fossil feedstocks is increasing in importance with the challenges of global warming, increasing oil prices and depleting fossil fuel reserves that we currently face. Today, plant oils are important renewable raw materials for the chemical industry and are heavily used for surfactants, cosmetic products and lubricants. This book covers the green chemistry of products and intermediates synthesised from plant oils. Photo-initiated polymerisation and polymerization of vegetable oils in environmental media are covered as well as click reactions to chemically modify vegetable oils. Useful products from plant oils such as polymers, biomaterials, biofibres and lubricants, as well as their further applications, are described. This book is a valuable resource for researchers in academia and industry, biomass producers and suppliers and manufacturers of end-products.

Chemical And Functional Properties Of Food Lipids Book PDF
✏Book Title : Chemical and Functional Properties of Food Lipids
✏Author : Zdzislaw Z. E. Sikorski
✏Publisher : CRC Press
✏Release Date : 2010-12-12
✏Pages : 400
✏ISBN : 1420031996
✏Available Language : English, Spanish, And French

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✏Chemical and Functional Properties of Food Lipids Book Summary : Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

Genetics And Breeding For Crop Quality And Resistance Book PDF
✏Book Title : Genetics and Breeding for Crop Quality and Resistance
✏Author : Eucarpia. Congress
✏Publisher : Springer Science & Business Media
✏Release Date : 1999
✏Pages : 417
✏ISBN : 0792358449
✏Available Language : English, Spanish, And French

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✏Genetics and Breeding for Crop Quality and Resistance Book Summary : The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

📒The Whole Food Bible ✍ Christopher Kilham

The Whole Food Bible Book PDF
✏Book Title : The Whole Food Bible
✏Author : Christopher Kilham
✏Publisher : Inner Traditions / Bear & Co
✏Release Date : 1996-10
✏Pages : 259
✏ISBN : 0892816260
✏Available Language : English, Spanish, And French

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✏The Whole Food Bible Book Summary : Provides food advice

Issues In Biotechnology And Medical Technology Research And Application 2011 Edition Book PDF
✏Book Title : Issues in Biotechnology and Medical Technology Research and Application 2011 Edition
✏Author :
✏Publisher : ScholarlyEditions
✏Release Date : 2012-01-09
✏Pages : 1258
✏ISBN : 9781464964640
✏Available Language : English, Spanish, And French

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✏Issues in Biotechnology and Medical Technology Research and Application 2011 Edition Book Summary : Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biotechnology and Medical Technology Research and Application. The editors have built Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biotechnology and Medical Technology Research and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

📒Refined To Real Food ✍ Allison Anneser

Refined To Real Food Book PDF
✏Book Title : Refined to Real Food
✏Author : Allison Anneser
✏Publisher : PublishingWorks
✏Release Date : 2005
✏Pages : 196
✏ISBN : 1880158485
✏Available Language : English, Spanish, And French

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✏Refined to Real Food Book Summary : We all find ourselves frequently giving into the convenience of processed foods in spite of the negative health effects. Many families today have become disconnected from real food and the nourishment it provides, but the prospect of shifting to whole foods is overwhelming, especially when children are involved. Allison Anneser lives with her family in NH.

The Oils Oilseeds Journal Book PDF
✏Book Title : The Oils Oilseeds Journal
✏Author :
✏Publisher :
✏Release Date : 1971
✏Pages :
✏ISBN : UIUC:30112107084078
✏Available Language : English, Spanish, And French

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✏The Oils Oilseeds Journal Book Summary :