Heat Treatment for Insect Control Developments and Applications

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  • Author : Dave Hammond
  • Publisher : Woodhead Publishing
  • Pages : 150 pages
  • ISBN : 9780081015124
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Heat Treatment for Insect Control Developments and Applications

Download or Read online Heat Treatment for Insect Control Developments and Applications full in PDF, ePub and kindle. this book written by Dave Hammond and published by Woodhead Publishing which was released on 13 November 2017 with total page 150 pages. We cannot guarantee that Heat Treatment for Insect Control Developments and Applications book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation. Provides a comprehensive and systematic reference on the heat treatment for insect controlReviews the development of heat treatment processes and technology as part of integrated pest management approaches

Heat Treatment for Insect Control Developments and Applications

Heat Treatment for Insect Control  Developments and Applications
  • Author : Dave Hammond
  • Publisher : Woodhead Publishing
  • Release : 13 November 2017
GET THIS BOOK Heat Treatment for Insect Control Developments and Applications

Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has

Heat Treatment for Insect Control

Heat Treatment for Insect Control
  • Author : Dave Hammond
  • Publisher : Elsevier
  • Release : 18 September 2014
GET THIS BOOK Heat Treatment for Insect Control

Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has

Heat Treatments for Postharvest Pest Control

Heat Treatments for Postharvest Pest Control
  • Author : Anonim
  • Publisher : CABI
  • Release : 21 January 2022
GET THIS BOOK Heat Treatments for Postharvest Pest Control

Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air,

Heat Treatments for Postharvest Pest Control

Heat Treatments for Postharvest Pest Control
  • Author : Juming Tang
  • Publisher : CABI
  • Release : 01 January 2007
GET THIS BOOK Heat Treatments for Postharvest Pest Control

This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and

Disease and Insect Control on Your Land

Disease and Insect Control on Your Land
  • Author : Dueep Jyot Singh,John Davidson
  • Publisher : Mendon Cottage Books
  • Release : 17 March 2016
GET THIS BOOK Disease and Insect Control on Your Land

Table of Contents Introduction Why the Need for Controlling Pests Factors Affecting Pest Control Measures Large Yields and Short-Term Success Pest Control Methods Destruction of Plant Hosts Resistant Varieties and Hybrids Seed Treatment for Disease Control Chemicals and Organic Chemicals Heat Treatment for Seeds Insects Control by Chemicals Getting Clean Disease-Free Seeds Soil Treatment Formaldehyde Treatment Methyl Bromide Chloropicrin Crop Rotation Conclusion Author Bio Publisher Introduction It is the top priority of every gardener to know all about pest control

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
  • Author : Jerry Heeps
  • Publisher : Elsevier
  • Release : 05 June 2016
GET THIS BOOK Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release : 13 August 2018
GET THIS BOOK Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce

Novel Postharvest Treatments of Fresh Produce

Novel Postharvest Treatments of Fresh Produce
  • Author : Sunil Pareek
  • Publisher : CRC Press
  • Release : 22 November 2017
GET THIS BOOK Novel Postharvest Treatments of Fresh Produce

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life.

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops
  • Author : Adel A. Kader
  • Publisher : University of California Agriculture and Natural Resources
  • Release : 21 January 2022
GET THIS BOOK Postharvest Technology of Horticultural Crops

The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.

Advances in the Biology and Management of Modern Bed Bugs

Advances in the Biology and Management of Modern Bed Bugs
  • Author : Stephen L. Doggett,Dini M. Miller,Chow-Yang Lee
  • Publisher : John Wiley & Sons
  • Release : 14 February 2018
GET THIS BOOK Advances in the Biology and Management of Modern Bed Bugs

The first comprehensive scholarly treatment of bed bugs since 1966 This book updates and expands on existing material on bed bugs with an emphasis on the worldwide resurgence of both the common bed bug, Cimex lectularius L., and the tropical bed bug, Cimex hemipterus (F.). It incorporates extensive new data from a wide range of basic and applied research, as well as the recently observed medical, legal, and regulatory impacts of bed bugs. Advances in the Biology and Management of Modern

Radio Frequency Heating in Food Processing

Radio Frequency Heating in Food Processing
  • Author : George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
  • Publisher : CRC Press
  • Release : 04 December 2014
GET THIS BOOK Radio Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have