Handbook Of Proteolytic Enzymes

Handbook Of Proteolytic Enzymes Book PDF
✏Book Title : Handbook of Proteolytic Enzymes
✏Author : Alan J. Barrett
✏Publisher : Academic Press
✏Release Date : 2012-10-30
✏Pages : 4094
✏ISBN : 9780123822208
✏Available Language : English, Spanish, And French

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✏Handbook of Proteolytic Enzymes Book Summary : The third edition of the Handbook of Proteolytic Enzymes is a comprehensive reference work for the enzymes that cleave proteins and peptides, written by acknowledged experts in the field and containing over 850 chapters. Each chapter is organized into sections describing the name and history, activity and specificity, structural chemistry, preparation, biological aspects, and distinguishing features for a specific peptidase. There are also introductory chapters on peptidase classification and mechanisms and a comprehensive index. For the first time, the Handbook is also available online via Elsevier's ScienceDirect platform as well as a three-volume book. The online version has enhanced options, including online multimedia, cross-referencing capabilities, integrated online delivery and closer integration with the online MEROPS database of peptidases and their inhibitors. This reference work is a must-have for biochemists, biotechnologists, molecular biologists and students in these disciplines, and will be of great interest to pharmaceutical and biotechnology companies. Contains over 830 chapters Covers new research in therapeutics and drug trials Supplies content written by experts in the field

Handbook Of Proteolytic Enzymes Book PDF
✏Book Title : Handbook of Proteolytic Enzymes
✏Author : Alan J. Barrett
✏Publisher : Elsevier
✏Release Date : 2012-12-02
✏Pages : 984
✏ISBN : 9780080984155
✏Available Language : English, Spanish, And French

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✏Handbook of Proteolytic Enzymes Book Summary : Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.

Handbook Of Proteolytic Enzymes Book PDF
✏Book Title : Handbook of Proteolytic Enzymes
✏Author : Alan J. Barrett
✏Publisher : Academic Press
✏Release Date : 2004
✏Pages : 1092
✏ISBN : 0120796120
✏Available Language : English, Spanish, And French

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✏Handbook of Proteolytic Enzymes Book Summary :

Handbook Of Proteolytic Enzymes Book PDF
✏Book Title : Handbook of Proteolytic Enzymes
✏Author : Alan J. Barrett
✏Publisher : Academic Press
✏Release Date : 2004
✏Pages : 1092
✏ISBN : 0120796120
✏Available Language : English, Spanish, And French

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✏Handbook of Proteolytic Enzymes Book Summary :

📒Industrial Enzymes ✍ Julio Polaina

Industrial Enzymes Book PDF
✏Book Title : Industrial Enzymes
✏Author : Julio Polaina
✏Publisher : Springer Science & Business Media
✏Release Date : 2007-05-16
✏Pages : 641
✏ISBN : 9781402053771
✏Available Language : English, Spanish, And French

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✏Industrial Enzymes Book Summary : Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.

Handbook Of Proteolytic Enzymes Book PDF
✏Book Title : Handbook of Proteolytic Enzymes
✏Author :
✏Publisher :
✏Release Date : 2013
✏Pages : 3932
✏ISBN : OCLC:1056099754
✏Available Language : English, Spanish, And French

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✏Handbook of Proteolytic Enzymes Book Summary :

Handbook Of Detection Of Enzymes On Electrophoretic Gels Book PDF
✏Book Title : Handbook of Detection of Enzymes on Electrophoretic Gels
✏Author : Gennady P. Manchenko
✏Publisher : CRC Press
✏Release Date : 2002-12-26
✏Pages : 568
✏ISBN : 1420040537
✏Available Language : English, Spanish, And French

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✏Handbook of Detection of Enzymes on Electrophoretic Gels Book Summary : Still widely used as gene markers, isozymes detected by zymogram techniques have proven valuable in a range of other biological applications over the last few years. Along with these new applications, many new techniques have also emerged. Yet more than eight years since the Handbook of Detection of Enzymes on Electrophoretic Gels was first publish

Handbook Of Metalloproteins Handbook Of Metalloproteins Book PDF
✏Book Title : Handbook of Metalloproteins Handbook of Metalloproteins
✏Author : Albrecht Messerschmidt
✏Publisher : Wiley-Blackwell
✏Release Date : 2001
✏Pages : 808
✏ISBN : WISC:89082989401
✏Available Language : English, Spanish, And French

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✏Handbook of Metalloproteins Handbook of Metalloproteins Book Summary : The first two volumes of the "Handbook of Metalloproteins", published in 2001, focused on a number of metals, including iron, nickel, manganese, cobalt, copper and vanadium. Now we are delighted to present volume three which extends the wealth of knowledge and focuses on proteins found in the redox-inactive ions of zinc and calcium. (Midwest).

The Protein Protocols Handbook Book PDF
✏Book Title : The Protein Protocols Handbook
✏Author : John M. Walker
✏Publisher : Springer Science & Business Media
✏Release Date : 1996
✏Pages : 809
✏ISBN : 9780896033382
✏Available Language : English, Spanish, And French

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✏The Protein Protocols Handbook Book Summary : -- 145 concise, step-by-step protocols for the analysis of proteins and peptides -- Provides more than three times as many protocols than the competitors' manuals -- in the incomparable Methods in Molecular Biology "TM" style -- at an affordable price -- Combound in a large 7 x l0 inch format for easy benchtop use -- An indispensable reference for industry-based researchers, professors, and their students

Perspectives In Molecular Toxinology Book PDF
✏Book Title : Perspectives in Molecular Toxinology
✏Author : A. Ménez
✏Publisher : John Wiley & Sons
✏Release Date : 2002-05-17
✏Pages : 485
✏ISBN : 0471495034
✏Available Language : English, Spanish, And French

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✏Perspectives in Molecular Toxinology Book Summary : In this volume the editors have reviewed the most recent major advances in our understanding of toxins from venomous animals and microbes and their targets in mammals, insects and other animals. To approach these challenging aspects, the authors have posed crystal-clear questions based on the most precise acquired knowledge. * What can be learnt from genomics and proteomics? * What are the intimate modes of action of toxins on ion channels, receptors, enzymes, cell membranes? * What is the molecular basis of specificity and more generally of pleiotropism of toxins? * What else can be learnt about toxin tertiary structures and dynamics? * How can we enhance our understanding of target architecture and complex toxin-target structures? * Are toxins subject to accelerated evolution? * Can they be exploited as models for the design of new drugs? * What does the future hold for the treatment of snake bites? These are just some of the many questions that have been addressed in this book. Complete answers may not always be readily apparent, but the attendant reasoning shows how toxinology has become an important area of biochemistry, directly associated with advances in cellular microbiology, molecular pharmacology, molecular physiology, cell biology, protein engineering, and other disciplines.

📒Cytokines And Joint Injury ✍ Wim B. van den Berg

Cytokines And Joint Injury Book PDF
✏Book Title : Cytokines and Joint Injury
✏Author : Wim B. van den Berg
✏Publisher : Springer
✏Release Date : 2012-12-06
✏Pages : 296
✏ISBN : 9783034878838
✏Available Language : English, Spanish, And French

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✏Cytokines and Joint Injury Book Summary : The purpose of this volume in the Progress in Inflammation Research series is to provide the biomedical and clinical researcher with a state-of-the-art insight in the role of cytokines in joint inflammation and joint destruction. This is of relevance for better understanding of key processes in diseases such as rheumatoid arthritis (RA) and osteoarthritis (OA). Apart from the impact of old and novel cytokines on joint tissues, the various chapters address the issue of targeted therapy with biological response modifiers and future interventions with carefully designed inhibitors. Spe cial attention is given to elements of synovial cell activation, cell-cell interaction, cytokine interplay as well as mechanisms of cartilage destruction and bone erosion. In addition to an outline of the role of established cytokines, such as TNF, IL-l and IL-6, new information is given on the novel cytokines IL-15, IL-17 and IL-18 and their positioning in the complex cytokine interplay. Cytokine regulation of destructive enzymes, RANKL, the endogenous inhibitor OPG and their crucial roles as central players in joint erosion are highlighted. Together, the chapters provide a complete and balanced view on pivotal cytokines and joint pathology.

Proceedings Of The Japan Academy Book PDF
✏Book Title : Proceedings of the Japan Academy
✏Author : Nihon Gakushiin
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : UOM:39015060975730
✏Available Language : English, Spanish, And French

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✏Proceedings of the Japan Academy Book Summary :

Handbook Of Seafood Quality Safety And Health Applications Book PDF
✏Book Title : Handbook of Seafood Quality Safety and Health Applications
✏Author : Cesarettin Alasalvar
✏Publisher : John Wiley & Sons
✏Release Date : 2011-06-15
✏Pages : 576
✏ISBN : 1444347764
✏Available Language : English, Spanish, And French

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✏Handbook of Seafood Quality Safety and Health Applications Book Summary : The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

📒Handbook Of Industrial Drying ✍ Arun S. Mujumdar

Handbook Of Industrial Drying Book PDF
✏Book Title : Handbook of Industrial Drying
✏Author : Arun S. Mujumdar
✏Publisher : CRC Press
✏Release Date : 2006-11-08
✏Pages : 1312
✏ISBN : 9781420017618
✏Available Language : English, Spanish, And French

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✏Handbook of Industrial Drying Book Summary : Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

📒Rheumatology E Book ✍ Marc C. Hochberg

Rheumatology E Book Book PDF
✏Book Title : Rheumatology E Book
✏Author : Marc C. Hochberg
✏Publisher : Elsevier Health Sciences
✏Release Date : 2014-06-24
✏Pages : 2112
✏ISBN : 9780702063039
✏Available Language : English, Spanish, And French

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✏Rheumatology E Book Book Summary : Stay current in the ever-changing discipline of rheumatology with clear, reliable guidance from Hochberg’s Rheumatology, one of the most respected and trusted sources in the field. Designed to meet the needs of the practicing clinician, this medical reference book provides extensive, authoritative coverage of rheumatic diseases from basic scientific principles to practical points of clinical management in a lucid, logical, user-friendly manner. Track disease progression and treat patients more effectively with the information on genetic findings, imaging outcomes, cell and biologic therapies, rheumatoid arthritis, and SLE. Incorporate recent findings about pathogenesis of disease; imaging outcomes for specific diseases like RA, osteoarthritis, and spondyloarthropathies; cell and biologic therapies; and other timely topics. Remain up to date on the latest information in rheumatology through 13 brand-new chapters covering biomedical and translation science, disease and outcome assessment, new imaging modalities, early emerging disease, clinical therapeutics, patient management, and rehabilitation. Take advantage of expanded coverage of small molecule treatment, biologics, biomarkers, epigenetics, biosimilars, and cell-based therapies. Focus on the core knowledge needed for successful results with each chapter co-authored by an internationally-renowned specialist in the field. Easily find the information you need thanks to a consistent, user-friendly format with templated content and large-scale images.

Developmental Biology Of Neoplastic Growth Book PDF
✏Book Title : Developmental Biology of Neoplastic Growth
✏Author : Alvaro Macieira-Coelho
✏Publisher : Springer Science & Business Media
✏Release Date : 2005-05-20
✏Pages : 253
✏ISBN : 3540250093
✏Available Language : English, Spanish, And French

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✏Developmental Biology of Neoplastic Growth Book Summary : In this book, tumour growth is perceived as a deviation from the normal development of the human organism. The molecular, cellular, and tissue determinants of different tumours are discussed showing that each is a different disease, often corresponding to a particular developmental stage. The natural history of several cancers illustrates how clinical incidence can be just the visible part of the iceberg, while the first changes at the tissue level sometimes occur several years before tumour growth becomes manifest. Several mechanisms are proposed to explain the distribution of cancers during the human life span and the decline of the incidence of cancers during human senescence.

Olives And Olive Oil In Health And Disease Prevention Book PDF
✏Book Title : Olives and Olive Oil in Health and Disease Prevention
✏Author : Victor R. Preedy
✏Publisher : Academic Press
✏Release Date : 2010-03-23
✏Pages : 1520
✏ISBN : 0080922201
✏Available Language : English, Spanish, And French

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✏Olives and Olive Oil in Health and Disease Prevention Book Summary : Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

Handbook Of Synthetic Substrates Book PDF
✏Book Title : Handbook of Synthetic Substrates
✏Author : H.C. Hemker
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 192
✏ISBN : 9789400966901
✏Available Language : English, Spanish, And French

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✏Handbook of Synthetic Substrates Book Summary : The need for a handbook on the use of synthetic substrates for assay of proteases of the coagulation and fibrinolytic systems became evident several years ago during the activities of the Subcommittee on Synthetic Substrates of the International Committee on Thrombosis and Haemo stasis (lCTH). Production of such a handbook, which was recommended during discussions of the ICTH at its meeting in London in 1979 was made possible by the generous efforts of Professor HC Hemker with the aid of several contributors with particular interests in the use of synthetic substrates in coagulation and fibrinolysis. As current Chairman and Secretary General of the ICTH we would like to express our sincere thanks to Professor Hemker for producing this handbook and look for ward to seeing the benefits of this tremendous effort reflected in the advancement of our understanding of thrombosis and hemostasis and the transfer of such knowledge into improved diagnosis and treatment of thrombotic and hemorrhagic disorders. Craig M Jackson Professor of Biological Chemistry Washington University School of Medicine, St. Louis, MO Chairman, ICTH Harold R Roberts Professor of Internal Medicine University of North Carolina, Chapel Hill, NC Secretary General, ICTH ix Foreword The advent of synthetic substrates for the study of blood coagulation and fibrinolysis was a significant step forward in the investigation of these systems. Both basic research and clinical laboratory investigations can profit from these advanced tools.

📒Enzyme Handbook ✍ Dietmar Schomburg

Enzyme Handbook Book PDF
✏Book Title : Enzyme Handbook
✏Author : Dietmar Schomburg
✏Publisher : Springer Science & Business Media
✏Release Date : 1996-08-07
✏Pages : 1171
✏ISBN : 354060703X
✏Available Language : English, Spanish, And French

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✏Enzyme Handbook Book Summary : Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The present book "Enzyme Hand book" represents the printed vers ion of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover aII the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.

📒Handbook Of Immunochemistry ✍ Miroslav Ferencik

Handbook Of Immunochemistry Book PDF
✏Book Title : Handbook of Immunochemistry
✏Author : Miroslav Ferencik
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 519
✏ISBN : 9789401115520
✏Available Language : English, Spanish, And French

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✏Handbook of Immunochemistry Book Summary : The book appeared in two previous Slovak editions for university students in Czechoslovakia. This edition presents a completely new version updated according to recent advances not only in immunochemistry and essential immunology but also in molecular biology, biochemistry and molecular genetics. The scope of the book is considerable since the goal was to cover the field of immunochemistry from the widest point of view including both the topic and methods of contemporary immunochemistry. Each chapter provides basic information on a specific subtopic, clearly and understandab ly, and presents principles of individual immunochemical methods. I am confident that the book will fill the gap between the books on essential immunology and highly specialised books on individual areas of immunoche mistry (e. g. on antibodies, antigens, numerous immunochemical techniques, etc. ). It may also prove useful for beginning investigators from different biological and medical fields as it supplies basic information needed for solving their scientific problems by immunochemical approaches. I do hope that readers will find the text stimulatory and pleasury to read. I wish to thank all colleagues and friends for supplying their own results, suggestions and for their encouraging comments. My thanks go also to the editors and publishers for their valuable contribution to the preparation of the book. 1 Introduction The term immunochemistry was coined by the Swedish chemist ARRHENIUS who used it for the first time in his lectures in 1907.

Handbook Of Renal Biopsy Pathology Book PDF
✏Book Title : Handbook of Renal Biopsy Pathology
✏Author : Alec J. Howie
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 244
✏ISBN : 9789401007696
✏Available Language : English, Spanish, And French

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✏Handbook of Renal Biopsy Pathology Book Summary : 1 This book is meant to be a practical guide to interpretation of renal biopsy specimens. Two things follow. First, the book has much less text than most on renal pathology, because only a little is said about pathogenesis and other matters not directly relevant to interpretation, nor are diseases mentioned that are not investigated by biopsy such as many developmental disorders, nor is there much on rare con ditions. Large and comprehensive textbooks can be consulted where necessary. The second thing is that this book has a different approach from standard texts in pathology. These consider each disease separately as identified, known, defined entities. This is excellent if a pathologist knows what to call the disease in a particular specimen and wishes to confirm the diagnosis or find out more about it, but is little use if the pathologist has no idea about the diagnosis. Most pathologists have experience of the search through many descriptions of diseases in textbooks to try to find the name that seems the most appropriate for the abnormalities in a specimen. This book should be seen as a guide into the standard texts that may be used as references for further information once a diagnosis has been made. This book tries to help the pathologist by the use of two rules, common things are common and diseases present in characteristic clinical ways. The book is arranged by clinical presentation rather than by diseases and concentrates on common conditions.

Marine And Freshwater Products Handbook Book PDF
✏Book Title : Marine and Freshwater Products Handbook
✏Author : Roy E. Martin
✏Publisher : CRC Press
✏Release Date : 2000-04-04
✏Pages : 963
✏ISBN : 1566768896
✏Available Language : English, Spanish, And French

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✏Marine and Freshwater Products Handbook Book Summary : Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Mass Spectrometry Handbook Book PDF
✏Book Title : Mass Spectrometry Handbook
✏Author : Mike S. Lee
✏Publisher : John Wiley & Sons
✏Release Date : 2012-04-16
✏Pages : 1368
✏ISBN : 9781118180723
✏Available Language : English, Spanish, And French

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✏Mass Spectrometry Handbook Book Summary : Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil composition, doping, cellular research, semiconductor, ceramics, metals and alloys, and homeland security. The book provides the reader with a protocol for the technique described (including sampling methods) and explains why to use a particular method and not others. Essential for MS specialists working in industrial, environmental, and clinical fields.

Handbook Of Venoms And Toxins Of Reptiles Book PDF
✏Book Title : Handbook of Venoms and Toxins of Reptiles
✏Author : Stephen P. Mackessy
✏Publisher : CRC Press
✏Release Date : 2016-04-19
✏Pages : 528
✏ISBN : 1420008668
✏Available Language : English, Spanish, And French

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✏Handbook of Venoms and Toxins of Reptiles Book Summary : The Handbook of Venoms and Toxins of Reptiles offers "one-stop shopping" to all biologists, biochemists, toxicologists, physicians, clinicians, and epidemiologists, and informed laypersons interested in the biology of venomous reptiles, the biochemistry and molecular biology of venoms, and the effects and treatment of human envenomation. This book examines the topic generally, provides an overview of the current taxonomy of these reptiles, explains the similarities and differences in the venom delivery apparatus in different groups of reptiles, reviews state-of-the-art knowledge about specific venom components and their action, and summarizes effects of envenomation and treatment in humans on different continents. Produced by leading toxinologists, biologists, biochemists, and physicians from 12 countries, the book provides a broad, international perspective that bridges divergent areas in modern biology. A synthesis of current knowledge about venoms and venomous reptiles, it contains a wealth of illustrations, including an 8-page color insert, that present a view of reptile toxinology from the whole animal to the glands producing venoms to the molecular models and the mechanisms of actions of the toxins themselves. The book provides a context for understanding the range of activities present in venoms and supplies detailed information on many enzymes and toxins found in them, bringing into focus the worldwide extent of the occurrence and complexity of human envenomations by reptiles. It explores the unique and interesting results produced by collaborations between specialists from very different fields and how they can stimulate new and continued interest in research on venoms and the animals that produce them.

Handbook Of Industrial Chemistry And Biotechnology Book PDF
✏Book Title : Handbook of Industrial Chemistry and Biotechnology
✏Author : James A. Kent
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-01-13
✏Pages : 1562
✏ISBN : 9781461442592
✏Available Language : English, Spanish, And French

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✏Handbook of Industrial Chemistry and Biotechnology Book Summary : Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.

Aspergillus Fumigatus And Aspergillosis Book PDF
✏Book Title : Aspergillus Fumigatus and Aspergillosis
✏Author : Jean-Paul Latgé
✏Publisher : Amer Society for Microbiology
✏Release Date : 2009
✏Pages : 568
✏ISBN : UOM:39015079345008
✏Available Language : English, Spanish, And French

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✏Aspergillus Fumigatus and Aspergillosis Book Summary : Offers the latest insights into the fundamental biology and pathogenesis of A. fumigatus. Provides a combined synopsis of both A. fumigatus and its diseases and therapies. Encompasses the most up-to-date knowledge to serve as a resource guide for the next decade of study on this organism and the many diseases it causes. Covers the fundamental biology of A. fumigatus including specific features in genetics, biochemistry, and cell biology that can explain the virulence of this opportunistic pathogen. Discusses the wide range of clinical infection, plus the latest diagnostic and treatment strategies, in specific patient populations.

Handbook Of Fermented Meat And Poultry Book PDF
✏Book Title : Handbook of Fermented Meat and Poultry
✏Author : Fidel Toldrá
✏Publisher : John Wiley & Sons
✏Release Date : 2014-10-27
✏Pages : 528
✏ISBN : 9781118522677
✏Available Language : English, Spanish, And French

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✏Handbook of Fermented Meat and Poultry Book Summary : Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.

Encyclopedia Of Endocrine Diseases Book PDF
✏Book Title : Encyclopedia of Endocrine Diseases
✏Author : Luciano Martini
✏Publisher :
✏Release Date : 2004
✏Pages : 2400
✏ISBN : 0124755739
✏Available Language : English, Spanish, And French

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✏Encyclopedia of Endocrine Diseases Book Summary : The Encyclopedia of Endocrine Diseases is an authoritative reference developed by 16 international experts who recruited the world's top scientists for contributions. This stellar reference work focuses on nearly 500 endocrine diseases addressing everything from acromeglay, diabetes, hypertension, osteoporosis, thyroid disease, Von Hippel-Lindau Disease, unexplained weight loss, to androgen related disorders. This encyclopedia is an essential addition to any library collection written to be accessible for both the clinical and non-clinical reader. Associate Editors include: Eli Y. Adashi, John P. Bilezikian, George P. Chrousos, Junichi Fukata, Julianne Imperato-McGinley, Hiroo Imura, Antonio Liuzzi, Frank L. Moore, Daniel Porte, Jens F. Rehfeld, Ellis Samols, Gustav Schonfeld, Pierre C. Sizonenko, Wilmar M. Wiersinga. Also available online via ScienceDirect featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. * Includes nearly 500 entries addressing all aspects of endocrine diseases * More than 800 eminent researchers contributed from 25 different countries around the world * More than 900 figures and 450 tables displayed * Comprehensive glossary comprising 1500 definitions * The Editor-in-Chief is former editor of the journal Frontiers in Neuroendocrinology and has contributed to over 40 books in the field of endocrinology.

Crc Handbook Of Dietary Fiber In Human Nutrition Third Edition Book PDF
✏Book Title : CRC Handbook of Dietary Fiber in Human Nutrition Third Edition
✏Author : Gene A. Spiller
✏Publisher : CRC Press
✏Release Date : 2001-06-27
✏Pages : 736
✏ISBN : 9781420038514
✏Available Language : English, Spanish, And French

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✏CRC Handbook of Dietary Fiber in Human Nutrition Third Edition Book Summary : Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber. Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.

📒Handbook On Jute ✍ T. Ghosh

Handbook On Jute Book PDF
✏Book Title : Handbook on Jute
✏Author : T. Ghosh
✏Publisher : Food & Agriculture Org.
✏Release Date : 1983
✏Pages : 219
✏ISBN : 9251014590
✏Available Language : English, Spanish, And French

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✏Handbook on Jute Book Summary :