Handbook of Antioxidants

• Author : Lester Packer
• Publisher : CRC Press
• Release : 26 October 2001

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

• Author : Fereidoon Shahidi
• Publisher : Woodhead Publishing
• Release : 25 February 2015

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies

• Author : George Wypych
• Publisher : Chemtec Publishing
• Release : 12 March 2020

Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

• Author : Lester Packer
• Publisher : CRC Press
• Release : 16 August 2019

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

• Author : Paul D. Prenzler,Danielle Ryan,Kevin Robards
• Publisher : Royal Society of Chemistry
• Release : 20 October 2021

Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.

• Author : John Raymond Smythies
• Publisher : Rutgers University Press
• Release : 27 March 1998

What are antioxidants? What do they do? Should you be taking them? How much is enough, or too much? Dr. John Smythies explores these and other questions you need to have answered about antioxidants in Every Person's Guide to Antioxidants. Smythies evaluates the current scientific work on this subject in detail and suggests that a high proportion of diseases can be prevented, or their onset delayed, by proper dietary intake of antioxidants. He examines the professional debate over whether this

• Author : Enrique Cadenas,Lester Packer
• Publisher : Marcel Dekker
• Release : 27 March 1996

P Offering over 4200 references, this book covers antioxidants in beverages and herbal products, nitric oxide and selenium. Including contributions from over 90 international experts, the book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; the thiol antioxidants glutathione and lipoic acid; melatonin; selenium; and nitric oxide. The book helps readers understand the numerous conflicting health claims and the overabundance of epidemiological and clinical studies on

• Author : Nick Gilmour
• Publisher : Unknown
• Release : 26 May 2016

Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book contains some path-breaking studies on antioxidants, their properties and applications. Included in this book are detailed discussions on topics such as antioxidant metabolism, industrial uses of antioxidants, synthesis of antioxidants and their impacts on health, etc. The book presents researches and studies performed by experts across the globe which will help both undergraduate and post graduate students. It will

• Author : Anonim
• Publisher : PediaPress
• Release : 27 March 2023

• Author : Paul D Prenzler,Danielle Ryan,Kevin Robards
• Publisher : Royal Society of Chemistry
• Release : 12 October 2021

The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different

• Author : Tomris Özben
• Publisher : Springer Science & Business Media
• Release : 29 June 2013

There has been an explosion of research related to free radicals and antioxidants in recent years, and hundreds of laboratories worldwide are actively involved in many as pects of free radicals, oxidative stress, and antioxidants. The literature on these topics in creases exponentially every year. Over the last few years, we have been fortunate to witness a widespread recognition of the important role of free radicals in a wide variety of pathological conditions including diseases such as atherosclerosis, cardiovascular and

• Author : Jaime Miquel
• Publisher : CRC Press
• Release : 19 January 2022

First published in 1989: There is a scarcity of textbooks which deal systematically and in a concise and simple fashion with both the fundamental and the clinically relevant aspects of free radicals and antioxidants. This handbook is a step in that direction.

• Author : Evgeny T. Denisov,Taissa Denisova
• Publisher : CRC Press
• Release : 11 November 1999

Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of

• Author : J T Kumpulainen,J T Salonen
• Publisher : Elsevier
• Release : 01 January 1999

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

• Author : Jaime Miquel
• Publisher : CRC Press
• Release : 19 January 2022

First published in 1989: There is a scarcity of textbooks which deal systematically and in a concise and simple fashion with both the fundamental and the clinically relevant aspects of free radicals and antioxidants. This handbook is a step in that direction.