Great Food Fast

📒Everyday Food ✍ Martha Stewart Living Magazine

✏Book Title : Everyday Food
✏Author : Martha Stewart Living Magazine
✏Publisher : Clarkson Potter
✏Release Date : 2007
✏Pages : 384
✏ISBN : 9780307354167
✏Available Language : English, Spanish, And French

✏Everyday Food Book Summary : A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

📒Great Food Fast ✍ Bob Warden

✏Book Title : Great Food Fast
✏Author : Bob Warden
✏Publisher :
✏Release Date : 2013-12-01
✏Pages : 208
✏ISBN : 193419378X
✏Available Language : English, Spanish, And French

✏Great Food Fast Book Summary :

📒Great Food Fast ✍ Bev Callaghan

✏Book Title : Great Food Fast
✏Author : Bev Callaghan
✏Publisher : R. Rose
✏Release Date : 2000
✏Pages : 192
✏ISBN : 0778800180
✏Available Language : English, Spanish, And French

✏Great Food Fast Book Summary : Over 125 fast and easy recipes with 16 pages full-colour photographs including kitchen tips and nutritional advice throughout. Nutrient analysis and Canada's Food Guide to healthy eatings serving information for each recipe and food choice values from the Canadian Diabetes Assoc.

📒Everyday Food ✍ Martha Stewart Living Magazine

✏Book Title : Everyday Food
✏Author : Martha Stewart Living Magazine
✏Publisher : Clarkson Potter
✏Release Date : 2007
✏Pages : 384
✏ISBN : 9780307354167
✏Available Language : English, Spanish, And French

✏Everyday Food Book Summary : A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

✏Book Title : How to Cook Everything Fast
✏Author : Mark Bittman
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2014-10-07
✏Pages : 1056
✏ISBN : 9780470936306
✏Available Language : English, Spanish, And French

✏How to Cook Everything Fast Book Summary : Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

📒Everyday Food Fresh Flavor Fast ✍ Martha Stewart Living Magazine

✏Book Title : Everyday Food Fresh Flavor Fast
✏Author : Martha Stewart Living Magazine
✏Publisher : Clarkson Potter
✏Release Date : 2010-07-01
✏Pages : 384
✏ISBN : 0307757919
✏Available Language : English, Spanish, And French

✏Everyday Food Fresh Flavor Fast Book Summary : With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses: Meatballs with Rosemary Vegetarian: Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals. Note: This eBook edition of Everyday Food: Fresh Flavor Fast includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.

✏Book Title : Eat Live Go Fresh Food Fast
✏Author : Donal Skehan
✏Publisher : Hachette UK
✏Release Date : 2016-10-20
✏Pages : 224
✏ISBN : 9781473640108
✏Available Language : English, Spanish, And French

✏Eat Live Go Fresh Food Fast Book Summary : The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan. EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the optimum nutrition the body needs, plus delicious treats. Donal offers up brilliant recipes to cook at home, from everyday eating with family and friends, to restorative meals to nurture and nourish, including dishes from Donal's travels in Europe and South East Asia. EAT.LIVE.GO - Fresh Food Fast is a cookbook for anyone who loves good food and eating well.

✏Book Title : Making Slow Food Fast in California Cuisine
✏Author : Victor W. Geraci
✏Publisher : Springer
✏Release Date : 2017-03-02
✏Pages : 225
✏ISBN : 9783319528571
✏Available Language : English, Spanish, And French

✏Making Slow Food Fast in California Cuisine Book Summary : This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.

📒Great Fast Food ✍ Gary Rhodes

✏Book Title : Great Fast Food
✏Author : Gary Rhodes
✏Publisher : Vintage
✏Release Date : 2000
✏Pages : 224
✏ISBN : 0091879000
✏Available Language : English, Spanish, And French

✏Great Fast Food Book Summary : As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches and Snacks to Pasta Dishes, Main Meals and Hot and Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.

✏Book Title : Branding Strategies for Success Collection
✏Author : Larry Light
✏Publisher : FT Press
✏Release Date : 2012-03-12
✏Pages : 704
✏ISBN : 9780133039023
✏Available Language : English, Spanish, And French

✏Branding Strategies for Success Collection Book Summary : 3 breakthrough guides to building, revitalizing, and sustaining great brands — and profiting from them! In three indispensable books, you’ll discover powerful new ways to build, rebuild, and sustain any brand — and leverage branding to supercharge profits and growth. In Six Rules for Brand Revitalization, Larry Light and Joan Kiddon teach the invaluable lessons of one of history’s most successful brand revitalizations: the reinvigoration of McDonald’s®. Drawing on that experience, the authors introduce a systematic blueprint for resurrecting any brand, and driving it to unprecedented success. Learn how to refocus your entire organization around common goals and a common brand promise...restore brand relevance based on profound knowledge of your customers... leverage innovation to reinvent your total brand experience… create a “plan to win,” and execute on it. The Truth About Creating Brands People Love reveals 51 bite-size, easy-to-use techniques for building great brands, and keeping them great. Learn powerful truths about positioning brands and developing brand meaning; using brands to drive corporate profits; managing advertising, pricing, and segmentation, and much more. Finally, What’s Your Story?: Storytelling to Move Markets, Audiences, People and Brands shows how to leverage the universal human activity of storytelling: your most powerful, most underutilized tool for competitive advantage. Legendary business thinkers Ryan Mathews and Watts Wacker help you take control of the stories your business tells, make them believable and unforgettable, make them move your customers to act! From world-renowned leaders and experts, including Larry Light, Joan Kiddon, Brian D. Till, Donna D. Heckler, Ryan Mathews, and Watts Wacker