Grapevine Breeding Programs for the Wine Industry

Produk Detail:
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Pub Limited
  • Pages : 466 pages
  • ISBN : 9781782420750
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Grapevine Breeding Programs for the Wine Industry

Download or Read online Grapevine Breeding Programs for the Wine Industry full in PDF, ePub and kindle. this book written by Andrew G. Reynolds and published by Woodhead Pub Limited which was released on 22 April 2015 with total page 466 pages. We cannot guarantee that Grapevine Breeding Programs for the Wine Industry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world's winemaking regions

Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Pub Limited
  • Release : 22 April 2015
GET THIS BOOK Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for

Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry
  • Author : Andrew G. Reynolds
  • Publisher : Elsevier
  • Release : 20 April 2015
GET THIS BOOK Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference

Molecular Biology Biotechnology of the Grapevine

Molecular Biology   Biotechnology of the Grapevine
  • Author : Kalliopi Apostolos Roubelakis-Angelakis
  • Publisher : Springer Science & Business Media
  • Release : 30 November 2022
GET THIS BOOK Molecular Biology Biotechnology of the Grapevine

Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state

Grapevine Viruses Molecular Biology Diagnostics and Management

Grapevine Viruses  Molecular Biology  Diagnostics and Management
  • Author : Baozhong Meng,Giovanni P. Martelli,Deborah A. Golino,Marc Fuchs
  • Publisher : Springer
  • Release : 05 July 2017
GET THIS BOOK Grapevine Viruses Molecular Biology Diagnostics and Management

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses

Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices
  • Author : J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo
  • Publisher : Academic Press
  • Release : 19 March 2022
GET THIS BOOK Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology
  • Author : Antonio Morata,Iris Loira
  • Publisher : BoD – Books on Demand
  • Release : 04 September 2019
GET THIS BOOK Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release : 04 April 2020
GET THIS BOOK Wine Science

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone

Grape Rootstocks and Related Species

Grape Rootstocks and Related Species
  • Author : Alireza Rahemi,Jean C. Dodson Peterson,Karl True Lund
  • Publisher : Springer Nature
  • Release : 02 June 2022
GET THIS BOOK Grape Rootstocks and Related Species

This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil

Plant Breeding Reviews

Plant Breeding Reviews
  • Author : Irwin Goldman
  • Publisher : John Wiley & Sons
  • Release : 07 October 2019
GET THIS BOOK Plant Breeding Reviews

Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet

Routledge Handbook of Wine Tourism

Routledge Handbook of Wine Tourism
  • Author : Saurabh Kumar Dixit
  • Publisher : Taylor & Francis
  • Release : 25 November 2022
GET THIS BOOK Routledge Handbook of Wine Tourism

Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism. Modern wine tourism extends beyond the mere cultivation of grapes and the production and selling of wine. The Routledge Handbook of Wine Tourism examines the complex interplay of market profiling, sustainable regional

The Grape Genome

The Grape Genome
  • Author : Dario Cantu,M. Andrew Walker
  • Publisher : Springer Nature
  • Release : 13 November 2019
GET THIS BOOK The Grape Genome

This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release : 17 December 2021
GET THIS BOOK Managing Wine Quality

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment
  • Author : Ivan Francisco Garcia Tejero,Victor Hugo Duran Zuazo
  • Publisher : Academic Press
  • Release : 03 January 2018
GET THIS BOOK Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are

Conservation and Utilization of Horticultural Genetic Resources

Conservation and Utilization of Horticultural Genetic Resources
  • Author : P.E. Rajasekharan,V. Ramanatha Rao
  • Publisher : Springer
  • Release : 25 June 2019
GET THIS BOOK Conservation and Utilization of Horticultural Genetic Resources

The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional