Governing Nano Foods Principles Based Responsive Regulation

Produk Detail:
  • Author : Bernd van der Meulen
  • Publisher : Academic Press
  • Pages : 100 pages
  • ISBN : 0124202144
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Governing Nano Foods Principles Based Responsive Regulation

Download or Read online Governing Nano Foods Principles Based Responsive Regulation full in PDF, ePub and kindle. this book written by Bernd van der Meulen and published by Academic Press which was released on 13 January 2014 with total page 100 pages. We cannot guarantee that Governing Nano Foods Principles Based Responsive Regulation book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market. Provides comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market Includes both case-by-case examples and more broad-based insights Provides models for regulation specifically for regulating nanotechnology as applied to food

Governing Nano Foods Principles Based Responsive Regulation

Governing Nano Foods  Principles Based Responsive Regulation
  • Author : Bernd van der Meulen,Harry Bremmers,Kai Purnhagen,Nidhi Gupta,Hans Bouwmeester,L. Leon Geyer
  • Publisher : Academic Press
  • Release : 13 January 2014
GET THIS BOOK Governing Nano Foods Principles Based Responsive Regulation

Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release : 31 January 2018
GET THIS BOOK Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role

Regulating and Managing Food Safety in the EU

Regulating and Managing Food Safety in the EU
  • Author : Harry Bremmers,Kai Purnhagen
  • Publisher : Springer
  • Release : 01 August 2018
GET THIS BOOK Regulating and Managing Food Safety in the EU

This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement

Ethics in Nanotechnology

Ethics in Nanotechnology
  • Author : Marcel Van de Voorde,Gunjan Jeswani
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 07 September 2021
GET THIS BOOK Ethics in Nanotechnology

With nanotechnology being a relatively new field, the questions regarding safety and ethics are steadily increasing with the development of the research. This book aims to give an overview on the ethics associated with employing nanoscience for products with everyday applications. The risks as well as the regulations are discussed, and an outlook for the future of nanoscience on a manufacturer’s scale and for the society is provided. Ethics in nanotechnology is a valuable resource for, philosophers, academicians and

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release : 18 August 2016
GET THIS BOOK Nanoscience in Food and Agriculture 2

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release : 07 March 2017
GET THIS BOOK Nanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural

Capabilities and Governance of Nanotechnology in the Developing World

Capabilities and Governance of Nanotechnology in the Developing World
  • Author : Shilpanjali Deshpande Sarma,Manish Anand,Energy and Resources Institute
  • Publisher : The Energy and Resources Institute (TERI)
  • Release : 24 May 2013
GET THIS BOOK Capabilities and Governance of Nanotechnology in the Developing World

The imperative for responsible innovation in the nanotechnology domain has inspired and provoked assorted views on its trajectory, potential implications as well as appropriate pathways for its development across a spectrum of stakeholders. These debates assume greater significance in the context of developing nations since harnessing the inherent potential of this transformational technology presumes the establishment of simultaneous capabilities to cutting-edge technological innovation as well as risk governance, regulation and public engagement in an environment challenged by limited resources, weak

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 03 July 2021
GET THIS BOOK Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields

Nanoscience and Nanotechnology

Nanoscience and Nanotechnology
  • Author : Marcel Van de Voorde
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 11 June 2018
GET THIS BOOK Nanoscience and Nanotechnology

Innovations in Nanoscience and Nanotechnology summarizes the state of the art in nano-sized materials. The authors focus on innovation aspects and highlight potentials for future developments and applications in health care, including pharmaceutics, dentistry, and cosmetics; information and communications; energy; and chemical engineering. The chapters are written by leading researchers in nanoscience, chemistry, pharmacy, biology, chemistry, physics, engineering, medicine, and social science. The authors come from a range of backgrounds including academia, industry, and national and international laboratories around the

Nanotechnology and Ethical Governance in the European Union and China

Nanotechnology and Ethical Governance in the European Union and China
  • Author : Sally Dalton-Brown
  • Publisher : Springer
  • Release : 03 June 2015
GET THIS BOOK Nanotechnology and Ethical Governance in the European Union and China

This book addresses questions surrounding the feasibility of a global approach to ethical governance of science and technology. The emergence and rapid spread of nanotechnology offers a test case for how the world might act when confronted with a technology that could transform the global economy and provide solutions to issues such as pollution, while potentially creating new environmental and health risks. The author compares ethical issues identified by stakeholders in China and the EU about the rapid introduction of

The Coexistence of Genetically Modified Organic and Conventional Foods

The Coexistence of Genetically Modified  Organic and Conventional Foods
  • Author : Nicholas Kalaitzandonakes,Peter W.B. Phillips,Justus Wesseler,Stuart J. Smyth
  • Publisher : Springer
  • Release : 18 October 2016
GET THIS BOOK The Coexistence of Genetically Modified Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use

Handbook of Nanoethics

Handbook of Nanoethics
  • Author : Gunjan Jeswani,Marcel Van de Voorde
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 06 September 2021
GET THIS BOOK Handbook of Nanoethics

With nanotechnology being a relatively new field, the questions regarding safety and ethics are steadily increasing with the development of the research. This book aims to give an overview on the ethics associated with employing nanoscience for products with everyday applications. The risks as well as the regulations are discussed, and an outlook for the future of nanoscience on a manufacturer’s scale and for the society is provided. Handbook of Nanoethics is perfect for , academicians and scientist, as well

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 10 October 2019
GET THIS BOOK Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology

Regulating Next Generation Agri Food Biotechnologies

Regulating Next Generation Agri Food Biotechnologies
  • Author : Michael Howlett,David Laycock
  • Publisher : Routledge
  • Release : 07 May 2013
GET THIS BOOK Regulating Next Generation Agri Food Biotechnologies

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to ‘next-generation’ rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural biotechnology – and other high-technology sectors – help us address new and emerging regulatory challenges in the agri-food genetics sector? The expert contributors in this volume discuss the experiences of a wide range of North

Governing at the Nanoscale

Governing at the Nanoscale
  • Author : Matthew Kearnes,Phil Macnaghten,James Wilsdon
  • Publisher : Demos Medical Publishing
  • Release : 21 January 2022
GET THIS BOOK Governing at the Nanoscale

Rapid advances in nanotechnologies are giving rise to new economic, social and ethical questions. Are systems of governance and regulation keeping pace? How can we imagine the social possibilities created by emerging technologies and choose among them wisely?