GMOs and Political Stance

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  • Author : Muhammad Amjad Nawaz
  • Publisher : Academic Press
  • Pages : 254 pages
  • ISBN : 9780128239032
  • Rating : /5 from reviews
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GMOs and Political Stance

GMOs and Political Stance
  • Author : Muhammad Amjad Nawaz,Gyuhwa Chung,Kirill Sergeyevich Golokhvast,Aristidis M. Tsatsakis
  • Publisher : Academic Press
  • Release : 15 August 2021
GET THIS BOOK GMOs and Political Stance

GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-current challenges resource for those involved in developing and applying regulations to these important resources. Beginning with basics of GMOs, the book first familiarizes the reader with the history, economic status, associated risks, global politics, and socio-economics of GMOs. From exploring the necessity of GMO regulations with the existing GMO technology as well as new gene editing technologies to discussion by GMO regulations experts from different

Genetically Modified and non Genetically Modified Food Supply Chains

Genetically Modified and non Genetically Modified Food Supply Chains
  • Author : Yves Bertheau
  • Publisher : John Wiley & Sons
  • Release : 10 September 2012
GET THIS BOOK Genetically Modified and non Genetically Modified Food Supply Chains

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book

The Regulation of Agricultural Biotechnology

The Regulation of Agricultural Biotechnology
  • Author : Robert E. Evenson,V. Santaniello
  • Publisher : CABI
  • Release : 29 March 2004
GET THIS BOOK The Regulation of Agricultural Biotechnology

The regulatory systems in place prior to the development and expansion of agricultural biotechnology are still responding to this new form of technology. Such systems include trade law, intellectual property law, contract law, environmental regulations and biosafety regulations.This book reviews these regulatory changes and consists of 24 chapters developed from papers presented at a conference of the International Consortium on Agricultural Biotechnology Research, held in Italy in July 2002. It primarily considers the relationship between these changes and innovation, market development

Genetically Modified Foods

Genetically Modified Foods
  • Author : Salah E. O. Mahgoub
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Genetically Modified Foods

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

Testing and Analysis of GMO containing Foods and Feed

Testing and Analysis of GMO containing Foods and Feed
  • Author : Salah E. O. Mahgoub,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release : 15 January 2019
GET THIS BOOK Testing and Analysis of GMO containing Foods and Feed

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments

The Politics of Genetically Modified Organisms in the United States and Europe

The Politics of Genetically Modified Organisms in the United States and Europe
  • Author : Kelly A. Clancy
  • Publisher : Springer
  • Release : 02 November 2016
GET THIS BOOK The Politics of Genetically Modified Organisms in the United States and Europe

This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment. What explains the sustained levels of resistance? Clancy analyzes the trans-Atlantic controversy by comparing opposition to GMOs in the United Kingdom, Germany, Poland, Spain, and the United States, examining the way in which science is politicized on both sides of the debate. Ultimately, the author argues that the lack of labeling GMO products in the

Thwarting Consumer Choice

Thwarting Consumer Choice
  • Author : Gary E. Marchant,Guy A. Cardineau,Thomas P. Redick
  • Publisher : Government Institutes
  • Release : 16 May 2010
GET THIS BOOK Thwarting Consumer Choice

In Thwarting Consumer Choice, Gary E. Marchant, Guy A. Cardineau, and Thomas P. Redick contend that mandatory GM labeling laws actually harm consumers by pushing genetically modified foods off the market.

Cross national Policy Convergence

Cross national Policy Convergence
  • Author : Christoph Knill
  • Publisher : Routledge
  • Release : 31 October 2013
GET THIS BOOK Cross national Policy Convergence

A fresh analysis of policy convergences across nations, which identifies their key driving forces. To what extent and in which direction can we empirically observe a convergence of national policies? In which areas and for which patterns of policy is convergence more or less pronounced? This text addresses these central questions with clarity and rigour. With growing economic and institutional interlinkages between nation states, it is often assumed that there is an overall trend towards increasingly similar policies across countries.

Eco Standards Product Labelling and Green Consumerism

Eco Standards  Product Labelling and Green Consumerism
  • Author : M. Boström,M. Klintman
  • Publisher : Springer
  • Release : 01 October 2008
GET THIS BOOK Eco Standards Product Labelling and Green Consumerism

As conscientious consumers, we become overwhelmed with alarms about food contamination, climate change, chemical pollution and other environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer ways toward a greener and more democratic society?

Technological Innovation and Economic Performance

Technological Innovation and Economic Performance
  • Author : Benn Steil,David G. Victor,Richard R. Nelson
  • Publisher : Princeton University Press
  • Release : 13 July 2021
GET THIS BOOK Technological Innovation and Economic Performance

Information technology accounts for over one-third of recent U.S. GDP growth and nearly two-thirds of corporate capital investment. ''The New Economy'' appears omnipresent, but little is actually known about its workings. This seminal volume brings together the research and critical thinking of many of the world's top macro and micro economists to provide a unique, multifaceted perspective. Through the use of detailed, up-to-date country and industry studies, this book provides the most authoritative and detailed analysis ever assembled into

Certifiably Sustainable

Certifiably Sustainable
  • Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Certification of Sustainable Products and Services
  • Publisher : National Academies Press
  • Release : 17 June 2010
GET THIS BOOK Certifiably Sustainable

Consumption of goods and services represents a growing share of global economic activity. In the United States, consumption accounts for more than two-thirds of gross domestic product. This trend of increasing consumption has brought with it negative consequences for the environment and human well-being. Global demand for energy, food, and all manner of goods is on the rise, putting strains on the natural and human capital required to produce them. Extractive industries and production processes are prominent causes of species