Global Safety of Fresh Produce

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  • Author : Jeffrey Hoorfar
  • Publisher : Woodhead Publishing
  • Pages : 472 pages
  • ISBN : 1782420274
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Global Safety of Fresh Produce

Download or Read online Global Safety of Fresh Produce full in PDF, ePub and kindle. this book written by Jeffrey Hoorfar and published by Woodhead Publishing which was released on 14 February 2014 with total page 472 pages. We cannot guarantee that Global Safety of Fresh Produce book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety. Provides a comprehensive overview of best practice for produce safety Examines the production and regulation of fresh agricultural produce Looks at safety and environmental issues surrounding fresh produce processing

Global Safety of Fresh Produce

Global Safety of Fresh Produce
  • Author : Jeffrey Hoorfar
  • Publisher : Woodhead Publishing
  • Release : 14 February 2014
GET THIS BOOK Global Safety of Fresh Produce

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to

Global standard for food safety

Global standard for food safety
  • Author : British Retail Consortium,Fresh Produce Consortium,NSF-CMi Certification
  • Publisher : Stationery Office
  • Release : 27 November 2009
GET THIS BOOK Global standard for food safety

This publication contains guidance for North American organisations on the BRC Global Standard for Food Safety for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.

Global Standard for Food Safety Guideline for Fresh Produce

Global Standard for Food Safety   Guideline for Fresh Produce
  • Author : British Retail Consortium
  • Publisher : The Stationery Office
  • Release : 22 January 2013
GET THIS BOOK Global Standard for Food Safety Guideline for Fresh Produce

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation

Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World
  • Author : Vijay Yadav Tokala,Majeed Mohammed
  • Publisher : CRC Press
  • Release : 26 November 2021
GET THIS BOOK Cold Chain Management for the Fresh Produce Industry in the Developing World

Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical

Food Safety in China

Food Safety in China
  • Author : Joseph Jwu-Shan Jen,Junshi Chen
  • Publisher : John Wiley & Sons
  • Release : 13 March 2017
GET THIS BOOK Food Safety in China

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables
  • Author : Wim Jongen
  • Publisher : CRC Press
  • Release : 19 September 2005
GET THIS BOOK Improving the Safety of Fresh Fruit and Vegetables

With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.

Brc Global Standard for Food Safety

Brc Global Standard for Food Safety
  • Author : British Retail Consortium,Fresh Produce Consortium
  • Publisher : Stationery Office/Tso
  • Release : 08 December 2021
GET THIS BOOK Brc Global Standard for Food Safety

The BRC has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.

Advances in Climate Change and Global Warming Research and Application 2011 Edition

Advances in Climate Change and Global Warming Research and Application  2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 09 January 2012
GET THIS BOOK Advances in Climate Change and Global Warming Research and Application 2011 Edition

Advances in Climate Change and Global Warming Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Climate Change and Global Warming. The editors have built Advances in Climate Change and Global Warming Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Climate Change and Global Warming in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative,

Global Legislation for Food Contact Materials

Global Legislation for Food Contact Materials
  • Author : J S Baughan
  • Publisher : Elsevier
  • Release : 09 April 2015
GET THIS BOOK Global Legislation for Food Contact Materials

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part One provides an overview

Fresh Cut Fruits and Vegetables

Fresh Cut Fruits and Vegetables
  • Author : Sunil Pareek
  • Publisher : CRC Press
  • Release : 05 August 2016
GET THIS BOOK Fresh Cut Fruits and Vegetables

Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
  • Author : Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidis
  • Publisher : Springer
  • Release : 06 February 2018
GET THIS BOOK Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and

Minimally Processed Foods

Minimally Processed Foods
  • Author : Mohammed Wasim Siddiqui,Mohammad Shafiur Rahman
  • Publisher : Springer
  • Release : 29 October 2014
GET THIS BOOK Minimally Processed Foods

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound,

Disinfection By products in Drinking Water

Disinfection By products in Drinking Water
  • Author : M.N.V. Prasad
  • Publisher : Butterworth-Heinemann
  • Release : 18 February 2020
GET THIS BOOK Disinfection By products in Drinking Water

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation,

High Throughput Screening for Food Safety Assessment

High Throughput Screening for Food Safety Assessment
  • Author : Arun K. Bhunia,Moon S. Kim,Chris R. Taitt
  • Publisher : Elsevier
  • Release : 06 September 2014
GET THIS BOOK High Throughput Screening for Food Safety Assessment

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The

Second FAO WHO Global Forum of Food Safety Regulators

Second FAO WHO Global Forum of Food Safety Regulators
  • Author : Anonim
  • Publisher : Food & Agriculture Org.
  • Release : 08 December 2021
GET THIS BOOK Second FAO WHO Global Forum of Food Safety Regulators

This publication contains the proceedings of the second international forum on food safety regulation, held in Bangkok, Thailand in October 2004 to discuss the development of effective food safety systems, focusing on two key themes of official food safety control services; and the epidemio-surveillance of food-borne diseases and food safety rapid alert systems.