Global Issues in Food Science and Technology

Produk Detail:
  • Author : Gustavo V. Barbosa-Canovas
  • Publisher : Academic Press
  • Pages : 520 pages
  • ISBN : 9780080920818
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Global Issues in Food Science and Technology

Download or Read online Global Issues in Food Science and Technology full in PDF, ePub and kindle. this book written by Gustavo V. Barbosa-Canovas and published by Academic Press which was released on 22 July 2009 with total page 520 pages. We cannot guarantee that Global Issues in Food Science and Technology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. *The latest insights into the topics of greatest concern to today's food science and technology professionals *Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting

Global Issues in Food Science and Technology

Global Issues in Food Science and Technology
  • Author : Gustavo V. Barbosa-Canovas,Alan Mortimer,David Lineback,Walter Spiess,Ken Buckle,Paul Colonna
  • Publisher : Academic Press
  • Release : 22 July 2009
GET THIS BOOK Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release : 12 December 2013
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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

Research Methodology in Food Sciences

Research Methodology in Food Sciences
  • Author : C. O. Mohan,Elizabeth Carvajal-Millan,C. N. Ravishankar
  • Publisher : CRC Press
  • Release : 26 June 2018
GET THIS BOOK Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release : 02 April 2014
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Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release : 29 August 2019
GET THIS BOOK Food Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Nanotechnology in the Food Beverage and Nutraceutical Industries

Nanotechnology in the Food  Beverage and Nutraceutical Industries
  • Author : Qingrong Huang
  • Publisher : Elsevier
  • Release : 19 April 2012
GET THIS BOOK Nanotechnology in the Food Beverage and Nutraceutical Industries

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in

Ecosustainable Polymer Nanomaterials for Food Packaging

Ecosustainable Polymer Nanomaterials for Food Packaging
  • Author : Clara Silvestre,Sossio Cimmino
  • Publisher : CRC Press
  • Release : 16 January 2013
GET THIS BOOK Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials. Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general

Lipid Based Nanostructures for Food Encapsulation Purposes

Lipid Based Nanostructures for Food Encapsulation Purposes
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 03 August 2019
GET THIS BOOK Lipid Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value

Science Technology and Global Problems

Science  Technology and Global Problems
  • Author : J. Gvishiani
  • Publisher : Elsevier
  • Release : 26 January 2016
GET THIS BOOK Science Technology and Global Problems

Science, Technology and Global Problems documents the proceedings of the International Symposium on Trends and Perspectives in Development of Science and Technology and their Impact on the Solution of Contemporary Global Problems held in Tallinn, USSR on January 8-12, 1979. This compilation discusses the character of global problems in the year 2000, prospects of development of leading branches of science and technology, and its capacity to solve global problems. The topics include global problems in the year 2000 and the role of science

Case Studies in Needs Assessment

Case Studies in Needs Assessment
  • Author : Darlene F. Russ-Eft,Catherine M. Sleezer
  • Publisher : SAGE Publications
  • Release : 05 September 2019
GET THIS BOOK Case Studies in Needs Assessment

Case Studies in Needs Assessment offers insights about the practice of needs assessment in dynamic, real-world organizations and communities. This book invites both novice and seasoned analysts to look over the shoulders of practitioners, to examine needs assessment practice in action, to grasp the real-world issues that arise, and to understand a variety of needs assessment strategies and challenges. Each case in this book examines the implementation of needs assessment in a specific situation, bridging needs assessment theories and actual

Advances in Food Protection

Advances in Food Protection
  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release : 05 April 2011
GET THIS BOOK Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the

Sensory Evaluation Practices

Sensory Evaluation Practices
  • Author : Herbert Stone,Rebecca N. Bleibaum,Heather A. Thomas
  • Publisher : Academic Press
  • Release : 01 September 2012
GET THIS BOOK Sensory Evaluation Practices

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues

Postbiotics Science Technology and Applications

Postbiotics  Science  Technology and Applications
  • Author : Amin Abbasi,Elham Sheykhsaran,Hossein Samadi Kafil
  • Publisher : Bentham Science Publishers
  • Release : 04 June 2021
GET THIS BOOK Postbiotics Science Technology and Applications

Postbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis

Nanotechnology in Nutraceuticals

Nanotechnology in Nutraceuticals
  • Author : Shampa Sen,Yashwant Pathak
  • Publisher : CRC Press
  • Release : 14 October 2016
GET THIS BOOK Nanotechnology in Nutraceuticals

While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and

Global Issues 2012

Global Issues 2012
  • Author : Congessional Quarterly, Inc.,William E Hudson
  • Publisher : SAGE
  • Release : 11 June 2012
GET THIS BOOK Global Issues 2012

Are you tired of simplistic treatment of the world's most important issues? So many competing readers offer simple black and white treatment of today's complex problems. Help your students see the shades of gray. In this annual reader, CQ Researcher reporters offer students an in-depth and nuanced look at sixteen of today's most pressing issues, ranging from changes in the Middle East and prospects for peace to climate change and terrorism. Each chapter identifies the key players, explores what's at