Functional Ingredients from Algae for Foods and Nutraceuticals

Produk Detail:
  • Author : Herminia Dominguez
  • Publisher : Woodhead Pub Limited
  • Pages : 734 pages
  • ISBN : 9780857095121
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Functional Ingredients from Algae for Foods and Nutraceuticals

Download or Read online Functional Ingredients from Algae for Foods and Nutraceuticals full in PDF, ePub and kindle. this book written by Herminia Dominguez and published by Woodhead Pub Limited which was released on 07 February 2023 with total page 734 pages. We cannot guarantee that Functional Ingredients from Algae for Foods and Nutraceuticals book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This book reviews key topics relating to the use of algae as food and nutriceutical and the production of food ingredients, encompassing both macroalgae (seaweeds) and microalgae. Topics covered include chemical structures of algal polysaccharides and other compounds; the biological properties of algae and algal components, including the antioxidant properties, anticancer agents, anti-obesity, anti-diabetic, and cardiovascular aspects; and cosmoceutical products.

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher : Woodhead Pub Limited
  • Release : 07 February 2023
GET THIS BOOK Functional Ingredients from Algae for Foods and Nutraceuticals

This book reviews key topics relating to the use of algae as food and nutriceutical and the production of food ingredients, encompassing both macroalgae (seaweeds) and microalgae. Topics covered include chemical structures of algal polysaccharides and other compounds; the biological properties of algae and algal components, including the antioxidant properties, anticancer agents, anti-obesity, anti-diabetic, and cardiovascular aspects; and cosmoceutical products.

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOK Functional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part

Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges

Algal Functional Foods and Nutraceuticals  Benefits  Opportunities  and Challenges
  • Author : Avinash Mishra
  • Publisher : Bentham Science Publishers
  • Release : 29 November 2022
GET THIS BOOK Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges

Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors

Algae for Food

Algae for Food
  • Author : Rathinam Raja,Shanmugam Hemaiswarya,Kulanthaiyesu Arunkumar,Isabel S. Carvalho
  • Publisher : CRC Press
  • Release : 25 October 2021
GET THIS BOOK Algae for Food

Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies

Marine Phenolics

Marine Phenolics
  • Author : Herminia Domínguez,José Ricardo Pérez-Correa
  • Publisher : MDPI
  • Release : 16 August 2021
GET THIS BOOK Marine Phenolics

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this

Algal Genetic Resources

Algal Genetic Resources
  • Author : Jeyabalan Sangeetha,Devarajan Thangadurai
  • Publisher : CRC Press
  • Release : 29 September 2022
GET THIS BOOK Algal Genetic Resources

This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal

Algae and Aquatic Macrophytes in Cities

Algae and Aquatic Macrophytes in Cities
  • Author : Vimal Chandra Pandey
  • Publisher : Elsevier
  • Release : 27 July 2022
GET THIS BOOK Algae and Aquatic Macrophytes in Cities

Algae and Aquatic Macrophytes in Cities: Bioremediation, Biomass, Biofuels and Bioproducts introduces the concept of using the natural ability of plants such as algae and aquatic macrophytes to remediate pollutants from water. The book provides scientists with a green, economical and successful option when tackling rising water pollution. The book's chapters cover a range of areas, including bioremediation, biomass, biofuels and bioproducts during the remediation of polluted water systems. It draws together research from eminent scientists from across the globe

Algal Biorefinery

Algal Biorefinery
  • Author : Ajay K. Dalai,Vaibhav V. Goud,Sonil Nanda,Venu Babu Borugadda
  • Publisher : Routledge
  • Release : 08 July 2021
GET THIS BOOK Algal Biorefinery

This book enables readers to understand the theoretical aspects, key steps and scientific techniques with a detailed mechanism to produce biofuels from algae. Each chapter provides the latest developments and recent advancements starting from algal cultivation techniques to the production of value-added green fuels, chemicals and products with wide applications. The volume brings together a broad range of international and interdisciplinary experts, including chemical and biological engineers, biotechnologists, process engineers, environmentalists, pharmacists and nutritionists, to one platform to explore the

Biorefineries

Biorefineries
  • Author : Kurt Wagemann,Nils Tippkötter
  • Publisher : Springer
  • Release : 06 December 2018
GET THIS BOOK Biorefineries

This book offers a comprehensive review on biomass resources, examples of biorefineries and corresponding products. The first part of this book covers topics such as different biorefinery resources from agriculture, wood processing residues and transport logistics of plant biomass. In the second part, expert contributors present biorefinery concepts of different biomass feedstocks, including vegetable-oils, sugarcane, starch, lignocellulose and microalgae. Readers will find here a summary of the syngas utilization and the bio-oil characterization and potential use as an alternative renewable

Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements
  • Author : Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release : 28 September 2018
GET THIS BOOK Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources,

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1
  • Author : Ambati Ranga Rao,Gokare A. Ravishankar
  • Publisher : Springer Nature
  • Release : 28 March 2022
GET THIS BOOK Sustainable Global Resources Of Seaweeds Volume 1

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30

Algae and Sustainable Technologies

Algae and Sustainable Technologies
  • Author : Atul Kumar Upadhyay,D.P. Singh
  • Publisher : CRC Press
  • Release : 09 November 2020
GET THIS BOOK Algae and Sustainable Technologies

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and their sustenance remedy measures using microalgae. It comprehensively presents the way to tackle the socio-economic issues including food, feed, fuel, medicine and health and also entails the untapped potential of microalgae in environmental management, bioenergy solution and sustainable synthesis of pharmaceutical and nutraceutical products. This book basically emphasizes the success of algae as wonderful

Prospects and Challenges in Algal Biotechnology

Prospects and Challenges in Algal Biotechnology
  • Author : Bhumi Nath Tripathi,Dhananjay Kumar
  • Publisher : Springer
  • Release : 08 November 2017
GET THIS BOOK Prospects and Challenges in Algal Biotechnology

This contributed volume presents the latest research and state-of-the-art approaches in the study of microalgae. It describes in detail technologies for the cultivation of marine, freshwater and extremophilic algae, as well as phototrophic biofilms, cyanobacterial mats and periphytons, including the media requirements and growth rates of different types of algae. The second part of the book is dedicated to the biotechnological applications of algal biomass and secondary metabolites produced by these organisms, and critically discusses topics such as algae-based biofuels

Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies
  • Author : Monica Lizeth Chavez-Gonzalez,Nagamani Balagurusamy,Christobal N. Aguilar
  • Publisher : CRC Press
  • Release : 16 October 2019
GET THIS BOOK Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and