Download or Read online Functional Ingredients from Algae for Foods and Nutraceuticals full in PDF, ePub and kindle. this book written by Herminia Dominguez and published by Woodhead Pub Limited which was released on 07 February 2023 with total page 734 pages. We cannot guarantee that Functional Ingredients from Algae for Foods and Nutraceuticals book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This book reviews key topics relating to the use of algae as food and nutriceutical and the production of food ingredients, encompassing both macroalgae (seaweeds) and microalgae. Topics covered include chemical structures of algal polysaccharides and other compounds; the biological properties of algae and algal components, including the antioxidant properties, anticancer agents, anti-obesity, anti-diabetic, and cardiovascular aspects; and cosmoceutical products.
Functional Ingredients from Algae for Foods and Nutraceuticals
- Author : Herminia Dominguez
- Publisher : Woodhead Pub Limited
- Pages : 734 pages
- ISBN : 9780857095121
- Release : 07 February 2023
- Rating : /5 from reviews