Functional And Medicinal Beverages

📒Functional And Medicinal Beverages ✍ Alexandru Grumezescu

Functional And Medicinal Beverages Book PDF
✏Book Title : Functional and Medicinal Beverages
✏Author : Alexandru Grumezescu
✏Publisher : Academic Press
✏Release Date : 2019-06-06
✏Pages : 562
✏ISBN : 9780128172636
✏Available Language : English, Spanish, And French

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✏Functional and Medicinal Beverages Book Summary : Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Natural Products Pharmacology And Phytochemicals For Health Care Book PDF
✏Book Title : Natural Products Pharmacology and Phytochemicals for Health Care
✏Author : Debarshi Kar Mahapatra
✏Publisher : CRC Press
✏Release Date : 2021-02-22
✏Pages : 258
✏ISBN : 9781000095579
✏Available Language : English, Spanish, And French

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✏Natural Products Pharmacology and Phytochemicals for Health Care Book Summary : Medicinal chemistry and pharmacology are closely associated fields, and the use of natural products for their medicinal properties is ever-growing. The study of drugs from natural products and their effects on the living body are explored in this volume. The book looks into the research, discovery, and characterization of chemicals that exhibit biological effects. Providing an informative compilation of research, valuable case studies, and reviews of existing literature in the area, the book focuses on the ethnobotanical uses of natural products and phytochemicals for health care, including applications for diabetes, ulcers, wound healing, chronic alcoholism, hemorrhoidal treatment, cancer mitigation, pain management, immunotherapy, and more.

📒Caffeinated And Cocoa Based Beverages ✍ Alexandru Grumezescu

Caffeinated And Cocoa Based Beverages Book PDF
✏Book Title : Caffeinated and Cocoa Based Beverages
✏Author : Alexandru Grumezescu
✏Publisher : Woodhead Publishing
✏Release Date : 2019-04-06
✏Pages : 543
✏ISBN : 9780128158654
✏Available Language : English, Spanish, And French

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✏Caffeinated and Cocoa Based Beverages Book Summary : Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. Presents both functional and medicinal perspectives in beverage production Provides potential solutions for sustainable coffee and cocoa industry Includes novel research applications to foster research and product development

Functional Foods And Nutraceuticals For Human Health Book PDF
✏Book Title : Functional Foods and Nutraceuticals for Human Health
✏Author : Taylor & Francis Group
✏Publisher : Apple Academic Press
✏Release Date : 2020-12-12
✏Pages : 432
✏ISBN : 1771889462
✏Available Language : English, Spanish, And French

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✏Functional Foods and Nutraceuticals for Human Health Book Summary : This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more. This volume is a valuable reference for professionals involved in product development and researchers focusing on food and nutraceutical products.

📒Nutrients In Beverages ✍ Alexandru Grumezescu

Nutrients In Beverages Book PDF
✏Book Title : Nutrients in Beverages
✏Author : Alexandru Grumezescu
✏Publisher : Academic Press
✏Release Date : 2019-06-07
✏Pages : 656
✏ISBN : 9780128169254
✏Available Language : English, Spanish, And French

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✏Nutrients in Beverages Book Summary : Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Nanotechnology In The Beverage Industry Book PDF
✏Book Title : Nanotechnology in the Beverage Industry
✏Author : Abdeltif Amrane
✏Publisher : Elsevier
✏Release Date : 2020-05-04
✏Pages : 500
✏ISBN : 9780128199411
✏Available Language : English, Spanish, And French

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✏Nanotechnology in the Beverage Industry Book Summary : Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Handbook Of Functional Beverages And Human Health Book PDF
✏Book Title : Handbook of Functional Beverages and Human Health
✏Author : Fereidoon Shahidi
✏Publisher :
✏Release Date : 2016-03-15
✏Pages : 864
✏ISBN : 1466596414
✏Available Language : English, Spanish, And French

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✏Handbook of Functional Beverages and Human Health Book Summary : Functional beverages are non-alcoholic drink products that are ready to drink and include non-traditional ingredients in their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks, soy beverages, and enhanced water are examples of functional beverages being marketed for their health benefits that go beyond general nutrition--increased hydration, energy, health and wellness, and weight management. This book discusses the current trends and global regulations in the area of functional beverages. It then provides the latest information on a large number of common and exotic beverages.

Indian Food Packer Book PDF
✏Book Title : Indian Food Packer
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : CORNELL:31924101550444
✏Available Language : English, Spanish, And French

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✏Indian Food Packer Book Summary :

Nutraceuticals And Functional Foods  Book PDF
✏Book Title : Nutraceuticals and Functional Foods
✏Author : G. K. Jayaprakasha
✏Publisher : EOLSS Publications
✏Release Date : 2015-12-30
✏Pages : 354
✏ISBN : 9781780210377
✏Available Language : English, Spanish, And French

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✏Nutraceuticals and Functional Foods Book Summary : Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of fruits and their active components involved in the prevention of chronic diseases. A world-class group of academic researchers and scientists wrote these chapters to provide state-of-the-art reviews. The nine chapters in this book provide an integrated picture of the health beneficial properties of functional foods. Chapters 1-3 address the health benefits of commonly consumed beverages such as tea, coffee, and fruit juices. Chapters 4-8 deal with the nutraceutical properties of major and highly consumed fruits, including pomegranates, citrus, grapes, kiwifruits, annona, and berries. In addition, these chapters discuss consumer interest in naturally colored foods with regard to absorption, metabolism, and antioxidant capacity, followed by the causes of inflammatory diseases and diabetes, as well as various biological activities that can overcome these health concerns. Chapter 9 presents the heart health benefits of plant sterols, these compounds found naturally in whole grains, nuts, oil seeds and legumes as well as fruits, and are structurally similar to cholesterol and can reduce total and LDL cholesterol levels in humans. Thus, this series comprehensively describes the basic information that will be useful for scientists, researchers, teachers, and consumers. This volume is aimed at the following major target audiences: University and College Students, Educators, Professional Practitioners, and Research Personnel.

Functional Foods Of The East Book PDF
✏Book Title : Functional Foods of the East
✏Author : John Shi
✏Publisher : CRC Press
✏Release Date : 2010-10-21
✏Pages : 502
✏ISBN : 1420071939
✏Available Language : English, Spanish, And French

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✏Functional Foods of the East Book Summary : Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.

Phytoestrogens In Functional Foods Book PDF
✏Book Title : Phytoestrogens In Functional Foods
✏Author : Fatih Yildiz
✏Publisher : CRC Press
✏Release Date : 2019-07-17
✏Pages : 336
✏ISBN : 142002759X
✏Available Language : English, Spanish, And French

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✏Phytoestrogens In Functional Foods Book Summary : Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms. While there has been a rise in polyphenol research over the past few years resulting from this discovery, there has not been a thorough, single source guide that synthesizes and explains the attained information – until now. Phytoestrogens in Functional Foods comprehensively details the scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods. The book is divided into five parts for easy reference. Section I, Production, introduces the topic of phytoestrogens and addresses the biosynthesis of polyphenol phytoestrogens in plants, and the chemistry and mechanism of action of phytoestrogens. Section II, Consumption, explains pharmacokinetics, body composition, and cell signaling. Section III, Risk and Benefit Analysis, examines reproductive hormones in females, hormone replacement therapy, and the benefits and risks associated with phytoestrogens. Section IV, Optimization and Utilization, discusses soy isoflavones and health, while Section V, Applications, explains wine antioxidants and phytoestrogens. While extensive investigation of these topics has led to many conflicting reports about their risks and benefits, this text provides answers and insight on the major questions regarding the core areas of polyphenol research.

Food Medicine And The Quest For Good Health Book PDF
✏Book Title : Food Medicine and the Quest for Good Health
✏Author : Nancy N. Chen
✏Publisher : Columbia University Press
✏Release Date : 2009
✏Pages : 128
✏ISBN : 0231134843
✏Available Language : English, Spanish, And French

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✏Food Medicine and the Quest for Good Health Book Summary : What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine?another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from around the world and throughout history, Nancy N. Chen locates old and new crossovers between food and medicine in different social and cultural contexts. The consumption of spices, sugar, and salt was once linked to specific healing properties, and trade in these commodities transformed not just the political economy of Europe, Asia, and the New World but local tastes and food practices as well. Today's technologies are rapidly changing traditional attitudes toward food, enabling the cultivation of new admixtures, such as nutraceuticals and genetically modified food, that link food to medicine in novel ways. Chen considers these developments against the evolving food regimes of the diet industry in order to build a framework for understanding diet as individual practice, social prescription, and political formation.

Australian Official Journal Of Trade Marks Book PDF
✏Book Title : Australian Official Journal of Trade Marks
✏Author :
✏Publisher :
✏Release Date : 2003-05
✏Pages :
✏ISBN : NYPL:33433068511181
✏Available Language : English, Spanish, And French

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✏Australian Official Journal of Trade Marks Book Summary :

New Zealand Patent Office Journal Book PDF
✏Book Title : New Zealand Patent Office Journal
✏Author :
✏Publisher :
✏Release Date : 1998
✏Pages :
✏ISBN : NYPL:33433060208265
✏Available Language : English, Spanish, And French

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✏New Zealand Patent Office Journal Book Summary :

📒Herbal Medicine ✍ Pravin Chandra Trivedi

Herbal Medicine Book PDF
✏Book Title : Herbal Medicine
✏Author : Pravin Chandra Trivedi
✏Publisher :
✏Release Date : 2006
✏Pages : 322
✏ISBN : STANFORD:36105129051699
✏Available Language : English, Spanish, And French

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✏Herbal Medicine Book Summary : In Spite Of Increasing Urbanisation, A Large Proportion Of The Indian Population Has Retained Its Reliance Upon The Traditional Approach To Healthcare And Continues To Consult Traditional Medicinal Practitioners (Tmps) For Medical Treatment. India Is Sitting On A Gold Mine Of Well-Recorded And Well-Practised Knowledge Of Traditional Herbal Medicine. Amongst The Ancient Civilisations, India Has Been Known To Be A Rich Repository Of Medicinal Plants. The Rig Veda, Yajur Veda And Atharva Veda And Later On, The Charaka Samhita And The Sushruta Samhita Described The Properties And Uses Of Plants In Compounding Of Drugs And These Are Still Used In Classical Formulations. The Present Book Herbal Medicine: Traditional Practices Contains 17 Articles On Different Aspects Of The Subject. The Book Incorporates Articles On Traditional Phytotherapy For Jaundice; Medicinal Plants Used Against Gynaecological Morbidity; Indigenous Knowledge For Curing And Preventing Paediatric Diseases; Herbal Traditional Medicine For Sensory Organ Diseases And Other Ethnomedicinal Plants Used By Tribals Of India. Articles On Recent Approaches In The Development And Standardisation Of Formulations Of Herbal Drugs And The Role Of Biotechnology In Their Upgradation Provide Excellent Information On The Topic. The Book Also Covers Topics On Conservation Of Medicinal Plants In India, Strategy For Development Of Medicinal And Aromatic Plants And Application Of Industrial Wastes For Growth Of Medicinal And Aromatic Plants. Articles On Traditional Knowledge System About Veterinary Health Care Provide Information On Plants Used For Curing Animal Diseases. In Addition, General Articles Namely Soma Plants; Botanical Enigma And Hypoglycaemic Impact Of Spirulina Algae Have Added To The Value Of The Book. The Present Book Provides Excellent Glimpses Of The Rich Herbal Medicine And Traditional Knowledge Heritage Of India. The Present Book Will Serve Not Only As An Excellent Reference Material But Also As A Practical Guide For Herbal Healers, Vaidyas, Hakims, Research Workers And Students In The Field Of Medicinal Plants.

Facts About Functional Foods  Book PDF
✏Book Title : Facts About Functional Foods
✏Author :
✏Publisher : Am Cncl on Science, Health
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Facts About Functional Foods Book Summary :

The Home Hand Book Of Domestic Hygiene And Rational Medicine Book PDF
✏Book Title : The Home Hand book of Domestic Hygiene and Rational Medicine
✏Author : John Harvey Kellogg
✏Publisher :
✏Release Date : 1891
✏Pages : 1624
✏ISBN : HARVARD:HC53C5
✏Available Language : English, Spanish, And French

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✏The Home Hand book of Domestic Hygiene and Rational Medicine Book Summary :

International Record Of Medicine And General Practice Clinics Book PDF
✏Book Title : International Record of Medicine and General Practice Clinics
✏Author : Frank Pierce Foster
✏Publisher :
✏Release Date : 1893
✏Pages :
✏ISBN : UOM:39015076990699
✏Available Language : English, Spanish, And French

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✏International Record of Medicine and General Practice Clinics Book Summary :

The United States Patents Quarterly Book PDF
✏Book Title : The United States Patents Quarterly
✏Author :
✏Publisher :
✏Release Date : 2010
✏Pages :
✏ISBN : UCAL:B5388873
✏Available Language : English, Spanish, And French

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✏The United States Patents Quarterly Book Summary :

Nutraceutical And Functional Food Regulations In The United States And Around The World Book PDF
✏Book Title : Nutraceutical and Functional Food Regulations in the United States and Around the World
✏Author : Debasis Bagchi
✏Publisher : Elsevier
✏Release Date : 2014-02-25
✏Pages : 592
✏ISBN : 9780124059122
✏Available Language : English, Spanish, And French

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✏Nutraceutical and Functional Food Regulations in the United States and Around the World Book Summary : This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

A Dictionary Of Practical Medicine Book PDF
✏Book Title : A Dictionary of Practical Medicine
✏Author : James Copland
✏Publisher :
✏Release Date : 1860
✏Pages :
✏ISBN : OSU:32435064069016
✏Available Language : English, Spanish, And French

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✏A Dictionary of Practical Medicine Book Summary :

Handbook Of Nutraceuticals And Functional Foods Third Edition Book PDF
✏Book Title : Handbook of Nutraceuticals and Functional Foods Third Edition
✏Author : Robert E.C. Wildman
✏Publisher : CRC Press
✏Release Date : 2019-11-19
✏Pages : 336
✏ISBN : 9780429530616
✏Available Language : English, Spanish, And French

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✏Handbook of Nutraceuticals and Functional Foods Third Edition Book Summary : This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer’s disease, and dementia.

Nutraceutical And Functional Food Processing Technology Book PDF
✏Book Title : Nutraceutical and Functional Food Processing Technology
✏Author : Joyce I. Boye
✏Publisher : John Wiley & Sons
✏Release Date : 2014-12-03
✏Pages : 400
✏ISBN : 9781118504970
✏Available Language : English, Spanish, And French

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✏Nutraceutical and Functional Food Processing Technology Book Summary : For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in the identification, extraction andcharacterisation of these ingredients, there remains a need forready and near-market platform technologies for processing theseingredients into marketable value-added functional food andnutraceutical products. This book looks at how these ingredientscan be effectively incorporated into food systems for market, andprovides practical guidelines on how challenges in specific foodsectors (such as health claims and marketing) can be addressedduring processing. Nutraceutical and Functional Food Processing Technologyis a comprehensive overview of current and emerging trends in theformulation and manufacture of nutraceutical and functional foodproducts. It highlights the distinctions between foods falling intothe nutraceutical and functional food categories. Topics includesustainable and environmentally–friendly approaches to theproduction of health foods, guidelines and regulations, and methodsfor assessing safety and quality of nutraceutical and functionalfood products. Specific applications of nutraceuticals in emulsionand salad dressing food products, beverages and soft drinks, bakedgoods, cereals and extruded products, fermented food products arecovered, as are novel food proteins and peptides, and methods forencapsulated nutraceutical ingredients and packaging. The impact ofprocessing on the bioactivity of nutraceutical ingredients,allergen management and the processing of allergen-free foods,health claims and nutraceutical food product commercialization arealso discussed. Nutraceutical and Functional Food Processing Technologyis a comprehensive source of practical approaches that can be usedto innovate in the nutraceutical and health food sectors. Fullyup-to-date and relevant across various food sectors, the book willbenefit both academia and industry personnel working in the healthfood and food processing sectors.

Issues In General Science And Scientific Theory And Method 2011 Edition Book PDF
✏Book Title : Issues in General Science and Scientific Theory and Method 2011 Edition
✏Author :
✏Publisher : ScholarlyEditions
✏Release Date : 2012-01-09
✏Pages : 3278
✏ISBN : 9781464963476
✏Available Language : English, Spanish, And French

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✏Issues in General Science and Scientific Theory and Method 2011 Edition Book Summary : Issues in General Science and Scientific Theory and Method: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Science and Scientific Theory and Method. The editors have built Issues in General Science and Scientific Theory and Method: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Science and Scientific Theory and Method in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Science and Scientific Theory and Method: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Beverages In Nutrition And Health Book PDF
✏Book Title : Beverages in Nutrition and Health
✏Author : Ted Wilson
✏Publisher : Springer Science & Business Media
✏Release Date : 2003-11-05
✏Pages : 430
✏ISBN : 9781592594153
✏Available Language : English, Spanish, And French

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✏Beverages in Nutrition and Health Book Summary : A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.

The Hoff Store Site And Gold Rush Merchandise From San Francisco California Book PDF
✏Book Title : The Hoff Store Site and Gold Rush Merchandise from San Francisco California
✏Author : Allen G. Pastron
✏Publisher :
✏Release Date : 1990
✏Pages : 115
✏ISBN : UVA:X001758829
✏Available Language : English, Spanish, And French

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✏The Hoff Store Site and Gold Rush Merchandise from San Francisco California Book Summary :

Medicinal Aromatic Plants Abstracts Book PDF
✏Book Title : Medicinal Aromatic Plants Abstracts
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : UCLA:L0099698540
✏Available Language : English, Spanish, And French

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✏Medicinal Aromatic Plants Abstracts Book Summary :

Food Processing Book PDF
✏Book Title : Food Processing
✏Author :
✏Publisher :
✏Release Date : 2000
✏Pages :
✏ISBN : UOM:39015048236858
✏Available Language : English, Spanish, And French

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✏Food Processing Book Summary :

Fruit Processing Book PDF
✏Book Title : Fruit Processing
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : CORNELL:31924054733419
✏Available Language : English, Spanish, And French

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✏Fruit Processing Book Summary :

Antioxidant Properties Of Spices Herbs And Other Sources Book PDF
✏Book Title : Antioxidant Properties of Spices Herbs and Other Sources
✏Author : Denys J. Charles
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-11-27
✏Pages : 612
✏ISBN : 9781461443100
✏Available Language : English, Spanish, And French

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✏Antioxidant Properties of Spices Herbs and Other Sources Book Summary : The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine. The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.