Freeze Drying of Pharmaceutical and Food Products

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  • Author : Tse-Chao Hua
  • Publisher : Elsevier
  • Pages : 280 pages
  • ISBN : 1845697472
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Freeze Drying of Pharmaceutical and Food Products

Download or Read online Freeze Drying of Pharmaceutical and Food Products full in PDF, ePub and kindle. this book written by Tse-Chao Hua and published by Elsevier which was released on 30 July 2010 with total page 280 pages. We cannot guarantee that Freeze Drying of Pharmaceutical and Food Products book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation

Freeze Drying of Pharmaceutical and Food Products

Freeze Drying of Pharmaceutical and Food Products
  • Author : Tse-Chao Hua,Bao-Lin Liu,Haimei Zhang
  • Publisher : Elsevier
  • Release : 30 July 2010
GET THIS BOOK Freeze Drying of Pharmaceutical and Food Products

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and

Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products
  • Author : Davide Fissore,Roberto Pisano,Antonello Barresi
  • Publisher : CRC Press
  • Release : 24 October 2019
GET THIS BOOK Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from freeze dryer manufacturers and pharmaceutical companies for readers in industry and academia. It was contributed to by lyophilization experts to create a detailed analysis of the subject matter, organically presenting recent advancements in freeze-drying research and technology. It discusses formulation

Drying Technologies for Biotechnology and Pharmaceutical Applications

Drying Technologies for Biotechnology and Pharmaceutical Applications
  • Author : Satoshi Ohtake,Ken-ichi Izutsu,David Lechuga-Ballesteros
  • Publisher : John Wiley & Sons
  • Release : 13 April 2020
GET THIS BOOK Drying Technologies for Biotechnology and Pharmaceutical Applications

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on the application of various drying technologies to the processing of pharmaceuticals and biologicals. It offers a complete overview of innovative as well as standard drying technologies, and addresses the issues

Freeze Drying Lyophilization Of Pharmaceutical Biological Products Second Edition Revised and Expanded

Freeze Drying Lyophilization Of Pharmaceutical   Biological Products  Second Edition  Revised and Expanded
  • Author : Louis Rey,Joan C. May
  • Publisher : CRC Press
  • Release : 21 January 2004
GET THIS BOOK Freeze Drying Lyophilization Of Pharmaceutical Biological Products Second Edition Revised and Expanded

Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution of steps from closure preparation and regulatory control of products to equipment sterilization and process validation. With 13 new chapters providing state-of-the-art information, the book unveils innovations currently advancing the field, including LYOGUARD® packaging for bulk freeze-drying and the irradiation of pharmaceutical and biological products.

Ice Templating and Freeze Drying for Porous Materials and Their Applications

Ice Templating and Freeze Drying for Porous Materials and Their Applications
  • Author : Haifei Zhang
  • Publisher : John Wiley & Sons
  • Release : 14 May 2018
GET THIS BOOK Ice Templating and Freeze Drying for Porous Materials and Their Applications

Filling a gap in the literature, this is the first book to focus on the fabrication of functional porous materials by using ice templating and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics, biomimic strong composites, carbon nanostructured materials, nanomedicine, porous nanostructures by freeze drying of colloidal or nanoparticle suspensions, and porous materials by combining ice templating and other techniques. In addition, applications for each type of material are

Freeze Drying Or Lyophilization

Freeze Drying Or Lyophilization
  • Author : Muhammad Waseem Akbar
  • Publisher : Unknown
  • Release : 31 December 2020
GET THIS BOOK Freeze Drying Or Lyophilization

Book DescriptionFreeze drying has many applications in the Food and Pharmaceutical industry. This book is an authentic and supreme emblem of quality that covers the basic concepts related to the lyophilization process. Review of almost all the relevant books and scientific journals is made to make the book error-free. Specifically, this book focusses on the freeze-drying process and their operating parameters for the agricultural products. I want to especially thanks to Prof. Dr Yongbin Han, Department of Agricultural Products Processing

Freeze Drying Lyophilization of Pharmaceutical and Biological Products

Freeze Drying Lyophilization of Pharmaceutical and Biological Products
  • Author : Louis Rey
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Freeze Drying Lyophilization of Pharmaceutical and Biological Products

Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological products. This highly effective dehydration method involves the removal of water from frozen materials via the direct sublimation of ice. In recent years, this process has met with many changes, as have the regulatio

Freeze Drying

Freeze Drying
  • Author : Georg-Wilhelm Oetjen,Peter Haseley
  • Publisher : John Wiley & Sons
  • Release : 08 January 2008
GET THIS BOOK Freeze Drying

Many modern pharmaceutical and biological products, e.g. blood derivatives, vaccines, cytostatic drugs, antibiotics, bacteria cultures but also consumer goods such as soluble coffee are freeze-dried to transform perishable substances into a form that can be stored and reconstituted to their almost original state without loss of quality. The book describes the up-to-date fundamentals of freeze-drying, not just presenting the process in all its seven steps theoretically, but explaining it with many practical examples. Many years of experience in freeze-drying

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products
  • Author : C. Anandharamakrishnan
  • Publisher : John Wiley & Sons
  • Release : 01 May 2017
GET THIS BOOK Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release : 23 July 2020
GET THIS BOOK Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design,

Operations in Food Refrigeration

Operations in Food Refrigeration
  • Author : Rodolfo H. Mascheroni
  • Publisher : CRC Press
  • Release : 06 June 2012
GET THIS BOOK Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

Water Stress in Biological Chemical Pharmaceutical and Food Systems

Water Stress in Biological  Chemical  Pharmaceutical and Food Systems
  • Author : Gustavo F. Gutiérrez-López,Liliana Alamilla-Beltrán,María del Pilar Buera,Jorge Welti-Chanes,Efrén Parada-Arias,Gustavo V. Barbosa-Cánovas
  • Publisher : Springer
  • Release : 23 July 2015
GET THIS BOOK Water Stress in Biological Chemical Pharmaceutical and Food Systems

Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG

Trends in Packaging of Food  Beverages and Other Fast Moving Consumer Goods  FMCG
  • Author : Neil Farmer
  • Publisher : Elsevier
  • Release : 26 February 2013
GET THIS BOOK Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages