For The Love of Hops

Produk Detail:
  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Pages : 326 pages
  • ISBN : 1938469038
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>For The Love of Hops

Download or Read online For The Love of Hops full in PDF, ePub and kindle. this book written by Stan Hieronymus and published by Brewers Publications which was released on 15 November 2012 with total page 326 pages. We cannot guarantee that For The Love of Hops book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

For The Love of Hops

For The Love of Hops
  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Release : 15 November 2012
GET THIS BOOK For The Love of Hops

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one

In the Arms of Baby Hop

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  • Author : Kenny Attaway
  • Publisher : AuthorHouse
  • Release : 01 October 2006
GET THIS BOOK In the Arms of Baby Hop

Many times in my adult life, I have had what I would call an "awake out-of-body experience." During these times, I was peeking in at my life in a dream state; thinking this cannot be my life. I found myself asking the questions of what happened to the child who outsmarted the world and what happened to the teen who had all the answers and confidence to boot, and the young adult who never settled for can't. Well, somewhere along

I Like My Water With Barley Hops

I Like My Water With Barley   Hops
  • Author : Yeoys Brewery
  • Publisher : Unknown
  • Release : 25 May 2019
GET THIS BOOK I Like My Water With Barley Hops

I Like My Water With Barley & Hops Journal - 6x9 - 100 Pages - College Ruled Blank Lined - Glossy Softback Cover Beer Drinker Novelty: This Cool Glas Of Beer design would make an incredible gift for Funny Alcohol Humor, Craft Beer And Hops And barley fans. Amazing I Like My Water with Barley & Hops illustrative work with Original Hand-Drawn Typography. Act now & get your new favorite Beer Drinker artwork or gift it to family & friends. 100 college ruled blank lined duo

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  • Publisher : Psychology Press
  • Release : 01 January 2004
GET THIS BOOK For the Love of Women

This text opens up the strange world of the 'parea' - a lesbian secret society based in a small-town bar outside Athens, whose members meet clandestinely to drink, dance and flirt - and weaves stories of women's lives and relationships into an intriguinganalysis.

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  • Author : Eugene Robinson, Jr.
  • Publisher : Lulu Press, Inc
  • Release : 21 March 2013
GET THIS BOOK Musical Love Theory

A compilation of poetic works that expresses the human condition threw the parallels of music and love. This piece aims to explore, uncover, and reveal the harmonies that exists between rhythmic sounds and the most powerful emotions: Love

I Like My Water With Barley Hops

I Like My Water With Barley   Hops
  • Author : Art Mimamour
  • Publisher : Unknown
  • Release : 24 November 2019
GET THIS BOOK I Like My Water With Barley Hops

I Like My Water With Barley & Hops Journal - Notebook - Workbook - 6x9 - 120 Pages - Graph Paper 5x5 - Glossy Softback Cover Home Brewing gift with original cartoon hand-drawn beer barrel artwork that reads: 'I Like My Water With Barley & Hops' for a brewery, homebrewing and traditional pub fan who really enjoys fresh brewed beer. 120 duo sided bright white pages 6x9 dimensions, portable size (bag, school, home, work, desk, ...) High quality glossy softbound cover designed with love Makes

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  • Author : Chris Colby
  • Publisher : Page Street Publishing
  • Release : 20 September 2016
GET THIS BOOK Home Brew Recipe Bible

Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will

Beer Lover s New England

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  • Author : Norman Miller
  • Publisher : Rowman & Littlefield
  • Release : 20 January 2016
GET THIS BOOK Beer Lover s New England

The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local