Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Produk Detail:
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 398 pages
  • ISBN : 0124186866
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Download or Read online Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults full in PDF, ePub and kindle. this book written by Ronald Ross Watson and published by Academic Press which was released on 27 January 2015 with total page 398 pages. We cannot guarantee that Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults. Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 27 January 2015
GET THIS BOOK Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts

Gerontological Nursing Healthy Aging

Gerontological Nursing   Healthy Aging
  • Author : Priscilla Ebersole,Patricia Hess,Theris Touhy,Kathleen Jett
  • Publisher : Mosby
  • Release : 06 May 2021
GET THIS BOOK Gerontological Nursing Healthy Aging

Gerontological Nursing & Healthy Aging provides thorough coverage of promoting healthy aging when caring for older adults. The intent throughout the book is to facilitate the healthiest adaptation possible for any older adult, regardless of the situation and disease process. The majority of the book is devoted to discussing the significant problems that may occur and methods that nurses may use to make these problems more bearable, to solve some, and to help the elder find the best possible resolution towards

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 May 2021
GET THIS BOOK Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Geriatric Rehabilitation

Geriatric Rehabilitation
  • Author : Jennifer M. Bottomley,Carole Bernstein Lewis
  • Publisher : Appleton & Lange
  • Release : 06 May 2021
GET THIS BOOK Geriatric Rehabilitation

"This completely updated third edition of Geriatric Rehabilitation provides a comprehensive look at the specific needs of elderly patients and the practical components of their rehabilitation. The new reader-friendly format and improved illustrations enhance the overall learning experience and help to clearly convey the essential theoretical and clinical points."--BOOK JACKET.

Nutrition of the Elderly

Nutrition of the Elderly
  • Author : Gunter Schlierf
  • Publisher : Raven Press
  • Release : 06 May 1992
GET THIS BOOK Nutrition of the Elderly

"This volume examines the relationship between nutrition and the aging process and offers nutritional guidelines for promoting and sustaining the health and function of elderly people. Leading international investigators shed new light on the role of diet in age-related physiological changes, the significance of nutritional factors in the etiology of geriatric diseases, the specific nutrient requirements of healthy elderly people and geriatric patients, and the pathological and environmental factors leading to malnutrition among the elderly. In addition to formulating recommendations

Nutrition Essentials and Diet Therapy

Nutrition Essentials and Diet Therapy
  • Author : Nancy J. Peckenpaugh,Charlotte M. Poleman
  • Publisher : Saunders
  • Release : 06 May 1999
GET THIS BOOK Nutrition Essentials and Diet Therapy

This popular resource delivers a "balanced diet" of nutrition information, providing all the knowledge you need on nutrients, nutrition in wellness, and diet therapy. It presents a concise overview of the basic nutrients, with just the right amount of biochemistry. And, it offers you insights into the issues encountered in practice - such as nutrition support, sports nutrition, and nutrition for clients with disabilities.