Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

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  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 398 pages
  • ISBN : 0124186866
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Download or Read online Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults full in PDF, ePub and kindle. this book written by Ronald Ross Watson and published by Academic Press which was released on 27 January 2015 with total page 398 pages. We cannot guarantee that Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults. Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 27 January 2015
GET THIS BOOK Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
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  • Publisher : Academic Press
  • Release : 28 April 2017
GET THIS BOOK Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating

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  • Author : Geoffrey P. Webb
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOK Dietary Supplements and Functional Foods

The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties s and potent6ial health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the us of fish oils in the prevention of heart disease and

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Handbook of Clinical Nutrition and Aging
  • Author : Connie Watkins Bales,Julie L. Locher,Edward Saltzman
  • Publisher : Springer
  • Release : 27 November 2014
GET THIS BOOK Handbook of Clinical Nutrition and Aging

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on

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  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 16 September 2021
GET THIS BOOK Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

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  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 01 February 2017
GET THIS BOOK Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The

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  • Publisher : Unknown
  • Release : 16 September 2021
GET THIS BOOK The Role of Nutrition in Active and Healthy Ageing

Europe is facing an ageing population. Life expectancy is at its highest and many European populations are experiencing major demographic changes and transition towards a much older population structure. However, despite living longer, many people suffer ill-health or disability in the last 15 to 20 years of life. To encourage active and healthy ageing and to help increase healthy life expectancy, the European Commission has launched the European Innovation Partnership on Active and Healthy Ageing (the Partnership), which aims to add an

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  • Author : Elizabeth R. Mackenzie, PhD,Birgit Rakel, MD
  • Publisher : Springer Publishing Company
  • Release : 22 February 2006
GET THIS BOOK Complementary and Alternative Medicine for Older Adults

The field of Complementary and Alternative Medicine (CAM) is expected to grow tremendously in the next few years. In addition to an increase in the general population, the baby-boomer generation is quickly entering retirement and will likely take advantage of CAM increasingly as it ages. Although CAM research as applied to aging is just beginning and health professionals receive no special training in CAM and aging, the United States population still continues to employ it. For diagnoses that accompany aging

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  • Author : Kathleen C. Niedert,Becky Dorner
  • Publisher : American Dietetic Associati
  • Release : 16 September 2021
GET THIS BOOK Nutrition Care of the Older Adult a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

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  • Publisher : Springer
  • Release : 30 July 2019
GET THIS BOOK Nutrition and Immunity

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of

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Nutrients  Dietary Supplements  and Nutriceuticals
  • Author : Ronald Ross Watson,Joe K Gerald,Victor R. Preedy
  • Publisher : Springer Science & Business Media
  • Release : 25 November 2010
GET THIS BOOK Nutrients Dietary Supplements and Nutriceuticals

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating

Bioactive Food as Dietary Interventions for Diabetes

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  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 November 2012
GET THIS BOOK Bioactive Food as Dietary Interventions for Diabetes

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food

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  • Author : Jane Higdon,Victoria J. Drake
  • Publisher : Thieme
  • Release : 07 September 2011
GET THIS BOOK Evidence Based Approach to Vitamins and Minerals

An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and

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  • Publisher : CRC Press
  • Release : 15 March 2013
GET THIS BOOK Lifestyle Medicine Second Edition

There is no doubt that daily habits and actions exert a profound health impact. The fact that nutritional practices, level of physical activity, weight management, and other behaviors play key roles both in the prevention and treatment of most metabolic diseases has been recognized by their incorporation into virtually every evidence-based medical guideline. Despite this widespread recognition, physicians and other healthcare workers often cannot find a definitive and comprehensive source of information on all of these areas. Designed for physicians