Foodborne Pathogens

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  • Author : Clive de W. Blackburn
  • Publisher : Woodhead Pub Limited
  • Pages : 1224 pages
  • ISBN : 9781845693626
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Foodborne Pathogens

Download or Read online Foodborne Pathogens full in PDF, ePub and kindle. this book written by Clive de W. Blackburn and published by Woodhead Pub Limited which was released on 30 July 2021 with total page 1224 pages. We cannot guarantee that Foodborne Pathogens book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. The distinguished international team of contributors provide an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. Part one looks at general techniques in assessing and managing bacterial hazards. It reviews analytical methods, modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Topics include hygienic plant design and sanitation, and safe process design and operation. This provides the foundation for a discussion of what makes for effective HACCP systems implementation. The discussion of pathogen control then provides a context for the second section, which looks at what this means in practice for key pathogens such as E.coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. The conclusion then looks at non-bacterial hazards such as viruses and parasites, as well as emerging "hazards" such as Mycobacterium paratuberculosis and the increasingly important area of chronic infections.

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W. Blackburn,Peter J. McClure
  • Publisher : Woodhead Pub Limited
  • Release : 30 July 2021
GET THIS BOOK Foodborne Pathogens

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. The distinguished international team of contributors provide an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. Part one looks at general techniques in assessing and managing bacterial hazards. It reviews analytical methods, modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food

Emerging Foodborne Pathogens

Emerging Foodborne Pathogens
  • Author : Y Motarjemi,M. Adams
  • Publisher : Woodhead Publishing
  • Release : 30 May 2006
GET THIS BOOK Emerging Foodborne Pathogens

Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Microarray Detection and Characterization of Bacterial Foodborne Pathogens
  • Author : Guillermo López-Campos,Joaquín V. Martínez-Suárez,Mónica Aguado-Urda,Victoria López-Alonso
  • Publisher : Springer Science & Business Media
  • Release : 12 March 2012
GET THIS BOOK Microarray Detection and Characterization of Bacterial Foodborne Pathogens

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria.

Foodborne Pathogens

Foodborne Pathogens
  • Author : Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki
  • Publisher : Springer
  • Release : 14 June 2017
GET THIS BOOK Foodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely,

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release : 30 January 2017
GET THIS BOOK Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens
  • Author : Ronald G. Labbé,Santos García
  • Publisher : John Wiley & Sons
  • Release : 12 July 2013
GET THIS BOOK Guide to Foodborne Pathogens

Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor anyone in the food industry, research, or regulation who needsto ensure or enforce food safety, the guide delves into the natureof illnesses, the epidemiology of pathogens, and current detection,prevention, and control methods. The guide further includeschapters on new technologies for microbial detection and theglobalization of the food supply, seafood toxins, and othermiscellaneous agents.

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release : 13 February 2017
GET THIS BOOK Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with

International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens
  • Author : Marianne D. Miliotis,Jeffrey W. Bier
  • Publisher : CRC Press
  • Release : 18 March 2003
GET THIS BOOK International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

Applied Genomics of Foodborne Pathogens

Applied Genomics of Foodborne Pathogens
  • Author : Xiangyu Deng,Henk C. den Bakker,Rene S. Hendriksen
  • Publisher : Springer
  • Release : 23 January 2017
GET THIS BOOK Applied Genomics of Foodborne Pathogens

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release : 18 November 2015
GET THIS BOOK Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens
  • Author : Arun K. Bhunia
  • Publisher : Springer
  • Release : 21 May 2018
GET THIS BOOK Foodborne Microbial Pathogens

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens
  • Author : Ronald G. Labbé,Santos García
  • Publisher : John Wiley & Sons
  • Release : 03 October 2001
GET THIS BOOK Guide to Foodborne Pathogens

An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods. It also features chapters on the globalization of the food supply, seafood toxins, and other miscellaneous agents. Twenty-one chapters, by experts from around the world, cover the most dangerous illnesses and foodborne pathogens currently threatening

Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens
  • Author : Arnaud Bridier
  • Publisher : Humana
  • Release : 23 December 2018
GET THIS BOOK Foodborne Bacterial Pathogens

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known

Molecular Detection of Foodborne Pathogens

Molecular Detection of Foodborne Pathogens
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release : 28 July 2009
GET THIS BOOK Molecular Detection of Foodborne Pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti