Foodborne Diseases

Produk Detail:
  • Author : Christine ER Dodd
  • Publisher : Academic Press
  • Pages : 576 pages
  • ISBN : 0123850088
  • Rating : /5 from reviews
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Download or Read online Foodborne Diseases full in PDF, ePub and kindle. this book written by Christine ER Dodd and published by Academic Press which was released on 13 February 2017 with total page 576 pages. We cannot guarantee that Foodborne Diseases book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release : 13 February 2017
GET THIS BOOK Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with

Handbook of Foodborne Diseases

Handbook of Foodborne Diseases
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release : 03 September 2018
GET THIS BOOK Handbook of Foodborne Diseases

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction

Microbial Foodborne Diseases

Microbial Foodborne Diseases
  • Author : Jeffrey W. Cary,John E. Linz,Deepak Bhatnagar
  • Publisher : CRC Press
  • Release : 29 November 1999
GET THIS BOOK Microbial Foodborne Diseases

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the molecular mechanisms of pathogenesis and toxin production of some of the most important foodborne pathogens. This book focuses on the molecular and

Foodborne Diseases

Foodborne Diseases
  • Author : Jan Mei Soon,Louise Manning,Carol A. Wallace
  • Publisher : CRC Press
  • Release : 06 April 2016
GET THIS BOOK Foodborne Diseases

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex

The Norovirus

The Norovirus
  • Author : Paul K S Chan,Hoi Shan Kwan,Martin C.W. Chan
  • Publisher : Academic Press
  • Release : 03 October 2016
GET THIS BOOK The Norovirus

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread

Foodborne Diseases

Foodborne Diseases
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 05 February 2018
GET THIS BOOK Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases,

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 11 October 2011
GET THIS BOOK Foodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne

Foodborne Diseases

Foodborne Diseases
  • Author : Shabbir Simjee
  • Publisher : Springer Science & Business Media
  • Release : 13 November 2007
GET THIS BOOK Foodborne Diseases

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.

Foodborne Diseases New Insights for the Healthcare Professional 2013 Edition

Foodborne Diseases  New Insights for the Healthcare Professional  2013 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 22 July 2013
GET THIS BOOK Foodborne Diseases New Insights for the Healthcare Professional 2013 Edition

Foodborne Diseases: New Insights for the Healthcare Professional: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Genetics in a concise format. The editors have built Foodborne Diseases: New Insights for the Healthcare Professional: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Genetics in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Foodborne Diseases:

Foodborne Diseases New Insights for the Healthcare Professional 2012 Edition

Foodborne Diseases  New Insights for the Healthcare Professional  2012 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 10 December 2012
GET THIS BOOK Foodborne Diseases New Insights for the Healthcare Professional 2012 Edition

Foodborne Diseases: New Insights for the Healthcare Professional / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Foodborne Diseases in a concise format. The editors have built Foodborne Diseases: New Insights for the Healthcare Professional / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Foodborne Diseases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of

Campylobacter

Campylobacter
  • Author : Günter Klein
  • Publisher : Academic Press
  • Release : 19 September 2016
GET THIS BOOK Campylobacter

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well